This was, hands down the best meal I've ever had. The wait staff was also great! What a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Ravioli, Crispy Salt Cod
Lara Beasley
Such wonderful food and service. We had a bar reservation which allowed us to eat ala cart and it was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallop
Meredith Ver Steeg
Consistently excellent.
Atmosphere: 5
Food: 5
Service: 5
Joe Musker
Sadly disappointing after great experiences in the past (pre six-course menu). Service was indifferent and impatient. Snacks were the tastiest of all courses. White asparagus, squab, monkfish all lacked bold flavor - all were unremarkable. Not worthy of its Michelin Star from our experience. One highlight was a friend's perfectly seasoned, well-cooked scallop course from the pescatarian menu.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Crispy Salt Cod, Seared Scallop, Snacks
Summer Plachinski
Me and my husband came to the bar for a la carte dining, had an amazing time with a very personalized beverage pairing (s/o to Chris our bartender!) We'll DEFINITELY be back to do the entire tasting menu. Lovely atmosphere, not stuffy, great music, GOOD LIGHTING (hard to come by in DC) and overall stellar food. Come here for your next date night or special occasion dinner, you won't regret it!
Atmosphere: 5
Food: 5
Service: 5
Katrina Rivera
Our server, Frank was incredibly welcoming and kind. We had some lovely conversation with him throughout the meal and enjoyed the service, courses, and the overall atmosphere. Each course was paired well with Audrey's Wine pairing and the dishes were stunning.
Atmosphere: 5
Food: 5
Service: 5
Jon Bizzell
So fun and nice!
Atmosphere: 5
Nicolas Giraldo-Castillo
Overpriced and OK taste.
Atmosphere: 2
Food: 2
Service: 3
Ruth Thiedke Cummins
Wonderful tasting menu and very accommodating of special diet needs. Highly recommend.Dietary restrictions: Handled gluten free for daughter.
Absurdly overpriced. Like laughably so. If you enjoy getting ripped off, this is the restaurant for you.
Sara Lynne Thelen
Great service, high-quality food. Nice atmosphere as well. Our only critique for the price was the lack of balance in the flavors across the plates we were served-- too many had jammy accents or condiments that made the meal lean too heavily sweet overall.
Atmosphere: 5
Food: 4
Service: 5
M. Foster Meyerson
Fine dining with a younger, unpretentious, modern vibe. A little too lax for what you're spending, but the food lives up to your expectations regardless.
Atmosphere: 5
Food: 5
Service: 4
Mohammad Qadiri
Atmosphere, service, and food were exceptional. The wait for the first snack course was about 25/30 minutes but then after that the courses came in perfectly timed. The flavors were vinegar favored and also best when all of the components on the plate were combined and not eaten separately. Total comes out to about $184 a person when going with 3 people and only getting the dinner and adding the cod. Service was constant and quick. Great Michelin star experience under $200. The cod is a must add to the dinner. The snacks were amazing. The salad with the brittle spread around was amazing. The squab had a great crust and is meant to be eaten with the onion and prunes. The monkfish with the sweet potato was perfect. Cheese and deserts were good hut i recommend a coffee with them. Cheers
Atmosphere: 5
Food: 5
Service: 5
Bryan Herbert
Really sorry we went. Very surprised this place has a star. $400+ for 2 prefix meals and a glass of wine each. Our servers were below average yet they automatically put 22% on your bill. The food was overly sweet, uncreative and boring. Most ingredients were cheap vegetables and tubers (others have said this too). Over six courses you only get about 3oz of protein. The pigeon and monkfish were the only good part of the meal. The final course was an excessively large tart (as compared to all the other dishes) that just fills you up so you don’t leave hungry. Wish we had read the reviews here before going.. Plenty of other restaurants that would be WAY better value.
An amazing experience!!
Atmosphere: 5
Food: 5
Service: 5
This was, hands down the best meal I've ever had. The wait staff was also great! What a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Ravioli, Crispy Salt Cod
Such wonderful food and service. We had a bar reservation which allowed us to eat ala cart and it was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallop
Consistently excellent.
Atmosphere: 5
Food: 5
Service: 5
Sadly disappointing after great experiences in the past (pre six-course menu). Service was indifferent and impatient. Snacks were the tastiest of all courses. White asparagus, squab, monkfish all lacked bold flavor - all were unremarkable. Not worthy of its Michelin Star from our experience. One highlight was a friend's perfectly seasoned, well-cooked scallop course from the pescatarian menu.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Crispy Salt Cod, Seared Scallop, Snacks
Me and my husband came to the bar for a la carte dining, had an amazing time with a very personalized beverage pairing (s/o to Chris our bartender!) We'll DEFINITELY be back to do the entire tasting menu. Lovely atmosphere, not stuffy, great music, GOOD LIGHTING (hard to come by in DC) and overall stellar food. Come here for your next date night or special occasion dinner, you won't regret it!
Atmosphere: 5
Food: 5
Service: 5
Our server, Frank was incredibly welcoming and kind. We had some lovely conversation with him throughout the meal and enjoyed the service, courses, and the overall atmosphere. Each course was paired well with Audrey's Wine pairing and the dishes were stunning.
Atmosphere: 5
Food: 5
Service: 5
So fun and nice!
Atmosphere: 5
Overpriced and OK taste.
Atmosphere: 2
Food: 2
Service: 3
Wonderful tasting menu and very accommodating of special diet needs. Highly recommend.Dietary restrictions: Handled gluten free for daughter.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Absurdly overpriced. Like laughably so. If you enjoy getting ripped off, this is the restaurant for you.
Great service, high-quality food. Nice atmosphere as well. Our only critique for the price was the lack of balance in the flavors across the plates we were served-- too many had jammy accents or condiments that made the meal lean too heavily sweet overall.
Atmosphere: 5
Food: 4
Service: 5
Fine dining with a younger, unpretentious, modern vibe. A little too lax for what you're spending, but the food lives up to your expectations regardless.
Atmosphere: 5
Food: 5
Service: 4
Atmosphere, service, and food were exceptional. The wait for the first snack course was about 25/30 minutes but then after that the courses came in perfectly timed. The flavors were vinegar favored and also best when all of the components on the plate were combined and not eaten separately. Total comes out to about $184 a person when going with 3 people and only getting the dinner and adding the cod. Service was constant and quick. Great Michelin star experience under $200. The cod is a must add to the dinner. The snacks were amazing. The salad with the brittle spread around was amazing. The squab had a great crust and is meant to be eaten with the onion and prunes. The monkfish with the sweet potato was perfect. Cheese and deserts were good hut i recommend a coffee with them. Cheers
Atmosphere: 5
Food: 5
Service: 5
Really sorry we went. Very surprised this place has a star. $400+ for 2 prefix meals and a glass of wine each. Our servers were below average yet they automatically put 22% on your bill. The food was overly sweet, uncreative and boring. Most ingredients were cheap vegetables and tubers (others have said this too). Over six courses you only get about 3oz of protein. The pigeon and monkfish were the only good part of the meal. The final course was an excessively large tart (as compared to all the other dishes) that just fills you up so you don’t leave hungry. Wish we had read the reviews here before going.. Plenty of other restaurants that would be WAY better value.
Atmosphere: 1
Food: 1
Service: 1