snooty staff (aside from our server. she was nice). uncomfortable seating. 80s music. TOUGH steak (that’s expensive). stingy portions.
Atmosphere: 1
Food: 1
Service: 1
Dawn Coleman
Easter Brunch was a great first time experience. Nice selection, prime rib and seafood were exceptional!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eat Local Prime Rib
Larry Ward
Wonderful dinner tonight at Harvest Tide! Honestly one of the best dinners we have had in some time. Service was outstanding too. Crab dip was delicious and my ribeye was made perfectly to my liking. Wife’s filet was great and the Brussels sprouts side, while a lot of food was delicious. Had one of their seasonal cocktails which was amazing. Overall, highly recommend this place in Lewes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Garlic Mashed Potatoes
Michele and Mark Kirby
This restaurant was recommended to us by the hotel we were staying at, and it was well worth the trip! Celebrated my husband's 64th birthday! Server was awesome. The person who greeted us when we arrived was so very nice and attentive to helping my husband through the door.Very large portions of the entrées!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Bolognese Rigatoni, Crab Cake Sandwich, Blue Crab Mac and Cheese
Kimber Moore
My wife and I had dinner there for our anniversary. Everything was great except the steak it was on the tuff side for a aged steak and price.Our service was wonderful and other dishes were good.
Atmosphere: 5
Food: 4
Service: 5
robin mandel
Nice ambiance in this restaurant right putside the main area of Lewes. A few blocks from the harbor, sits this restaurant with a mix of land and sea food. The filet mignon is delicious and so was the salmon. Both tender with a side of steamef broccolini to conplete the entree. Followed by yummy dessert !!!Dietary restrictions: Vegetable option and balsamic reduction sauce is available. Ample patking.
Atmosphere: 5
Food: 5
Service: 5
Stephen Shaffer
Best steaks in town with great wine selection and
Atmosphere: 5
Food: 5
Service: 5
Peter Price
Beautiful restaurant but horrible food... we had surf and turf for dinner. The lobster was fine, but the Steak was horrible, gristle filled, fatty, undercooked, and the actual meat was tasteless, and tough. No bread service, you have to pay for rosemary rolls (which I do not like rosemary). Looks good and paper, but paper tastes a lot better.
Atmosphere: 4
Food: 1
Service: 4
Anne Perry
We had come previously for Happy Hour which was pretty tasty with great service. We more recently dined at HT Christmas Eve. It was quite hectic, every table taken. We had to wait for our table for about 20 minutes despite having reservations. Our server was harried and not attentive even put the bill down before offering dessert. The food was tasty but a bit pricey for what it was. Not sure we will return for dinner but will for happy hour!Parking: plenty of parking but on this night parking was hard to findWheelchair accessibility: yes very accessible. no steps to enter.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Tide Bouillabaisse, Crab Soup
John Shinn
Christmas day became a disaster when we walked into Harvest Tide for dinner. We were seated 10 minutes before our reservation and promptly addressed by our waiter, Jake. We ordered a drink and our choices from the menu. Our appetizers arrived shortly, and we enjoyed them. That was the end of the good time. 65 minutes later we still did not have our entrees and our waiter had pretty much disappeared. We saw him off and on with several large tables of people, but he only came by once and, without stopping, said over his shoulder that our dinner would be out soon. We didn't see him again. 15 minutes later we left. On the way out, we stopped a gentleman near the front and told him of our situation. We told him we were leaving and wanted to pay for what we had been served up to that point. He graciously apologized and told us to disregard the bill. We thanked him profusely and left. I did not get his name, but he was a gentleman, the only good thing we encountered at Harvest Tide on Christmas day. Needless to say, we will not return.
Love this place, great food, wonderful staff. Great steak...everything. Must get the mousse!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Cheese Board
Emily Ray
Our server, Jake, was knowledgeable and extremely accommodating to our food allergy. He recommended great food and wine. We were there for my birthday and he brought a dessert with a candle!Dietary restrictions: My husband is allergic to shellfish AND red meat, so there wasn’t much to choose from. He wanted to take me to get a huge steak for my birthday and was willing to eat sparingly. The kitchen pulled out a chicken breast and did it up for him and made him his own entree!
Atmosphere: 5
Food: 5
Service: 5
J Greene
Great service and drinks. Prime rib was
Atmosphere: 5
Food: 3
Service: 5
Nelson Williams
I really hate to write this review being a local and a huge fan of steakhouses in the area. My wife and I were greated at the door and were asked if we had a reservation. when we replied no, they hesitated and said that it shouldn't be a problem. Which it wasn't. Only three tables were occupied at the time.( 4:30 pm) the waiter was knowledgeable and very polite. He explained the menu and specials. I felt that the chef forgot to cut the NY strip before cooking it. Parts of it along the edges were like chewing leather where it dried from aging. It was slightly over cooked but was decent. My potatoes were cold. I know five star restaurants will have cold vegetables on purpose, I just wasn't expecting them to be cold. it was if they pre-made them in a mold to look fancy, then pulled them out of the fridge and right into a microwave. It cost me an extra ten dollars for them to throw butter on the steak for me. We heard good things about their calamari, so my wife ordered it. Sorry to say it was inedible. The manager did give us another plate, which was the same. When we were finished with the meal , they did take off her plate of calamari off the bill, but still charged us for the potatoe that came with the meal. As I've seen on other reviews, no bread was offered, not even a la carte. Even with her plate taken off the bill, it was $88, and that's with zero alcohol.( a hot tea and a water) I don't mind spending that on a dry aged steak that is good. it just wasn't our night. Loved the atmosphere, just not the food or our wobbly table.
Atmosphere: 4
Food: 2
Service: 4
Kristen
came here for thanksgiving and the set up was cozy but it look quite a long time to order drinks and get the once they were ordered specially considering we were just 3 and had a reservation. the food was fine but nothing that really wow’d me considering the price and a steak house claim. that being said, it was a buffet style set up for thanksgiving so everything was somewhat a standard cook and menu. the corn croquets were pretty dry- could of at least used an aioli side- and considering how popular corn is in delaware it was a little shocking that was how they decided to prepare it. the tables were a bit cramped and the sun was directly in our eyes for half of dinner-some curtains or diffusers would really help this time of year. overall i would of expected a bit better service, and table spacing set up for the price but i had very high expectations. the staff was friendly and we still had a nice time. i’d like to see what it would be like non buffet/non holiday set up here.
snooty staff (aside from our server. she was nice). uncomfortable seating. 80s music. TOUGH steak (that’s expensive). stingy portions.
Atmosphere: 1
Food: 1
Service: 1
Easter Brunch was a great first time experience. Nice selection, prime rib and seafood were exceptional!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eat Local Prime Rib
Wonderful dinner tonight at Harvest Tide! Honestly one of the best dinners we have had in some time. Service was outstanding too. Crab dip was delicious and my ribeye was made perfectly to my liking. Wife’s filet was great and the Brussels sprouts side, while a lot of food was delicious. Had one of their seasonal cocktails which was amazing. Overall, highly recommend this place in Lewes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Garlic Mashed Potatoes
This restaurant was recommended to us by the hotel we were staying at, and it was well worth the trip! Celebrated my husband's 64th birthday! Server was awesome. The person who greeted us when we arrived was so very nice and attentive to helping my husband through the door.Very large portions of the entrées!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Bolognese Rigatoni, Crab Cake Sandwich, Blue Crab Mac and Cheese
My wife and I had dinner there for our anniversary. Everything was great except the steak it was on the tuff side for a aged steak and price.Our service was wonderful and other dishes were good.
Atmosphere: 5
Food: 4
Service: 5
Nice ambiance in this restaurant right putside the main area of Lewes. A few blocks from the harbor, sits this restaurant with a mix of land and sea food. The filet mignon is delicious and so was the salmon. Both tender with a side of steamef broccolini to conplete the entree. Followed by yummy dessert !!!Dietary restrictions: Vegetable option and balsamic reduction sauce is available. Ample patking.
Atmosphere: 5
Food: 5
Service: 5
Best steaks in town with great wine selection and
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant but horrible food... we had surf and turf for dinner. The lobster was fine, but the Steak was horrible, gristle filled, fatty, undercooked, and the actual meat was tasteless, and tough. No bread service, you have to pay for rosemary rolls (which I do not like rosemary). Looks good and paper, but paper tastes a lot better.
Atmosphere: 4
Food: 1
Service: 4
We had come previously for Happy Hour which was pretty tasty with great service. We more recently dined at HT Christmas Eve. It was quite hectic, every table taken. We had to wait for our table for about 20 minutes despite having reservations. Our server was harried and not attentive even put the bill down before offering dessert. The food was tasty but a bit pricey for what it was. Not sure we will return for dinner but will for happy hour!Parking: plenty of parking but on this night parking was hard to findWheelchair accessibility: yes very accessible. no steps to enter.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Tide Bouillabaisse, Crab Soup
Christmas day became a disaster when we walked into Harvest Tide for dinner. We were seated 10 minutes before our reservation and promptly addressed by our waiter, Jake. We ordered a drink and our choices from the menu. Our appetizers arrived shortly, and we enjoyed them. That was the end of the good time. 65 minutes later we still did not have our entrees and our waiter had pretty much disappeared. We saw him off and on with several large tables of people, but he only came by once and, without stopping, said over his shoulder that our dinner would be out soon. We didn't see him again. 15 minutes later we left. On the way out, we stopped a gentleman near the front and told him of our situation. We told him we were leaving and wanted to pay for what we had been served up to that point. He graciously apologized and told us to disregard the bill. We thanked him profusely and left. I did not get his name, but he was a gentleman, the only good thing we encountered at Harvest Tide on Christmas day. Needless to say, we will not return.
Atmosphere: 4
Restaurantji Recommends
Love this place, great food, wonderful staff. Great steak...everything. Must get the mousse!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Harvest Cheese Board
Our server, Jake, was knowledgeable and extremely accommodating to our food allergy. He recommended great food and wine. We were there for my birthday and he brought a dessert with a candle!Dietary restrictions: My husband is allergic to shellfish AND red meat, so there wasn’t much to choose from. He wanted to take me to get a huge steak for my birthday and was willing to eat sparingly. The kitchen pulled out a chicken breast and did it up for him and made him his own entree!
Atmosphere: 5
Food: 5
Service: 5
Great service and drinks. Prime rib was
Atmosphere: 5
Food: 3
Service: 5
I really hate to write this review being a local and a huge fan of steakhouses in the area. My wife and I were greated at the door and were asked if we had a reservation. when we replied no, they hesitated and said that it shouldn't be a problem. Which it wasn't. Only three tables were occupied at the time.( 4:30 pm) the waiter was knowledgeable and very polite. He explained the menu and specials. I felt that the chef forgot to cut the NY strip before cooking it. Parts of it along the edges were like chewing leather where it dried from aging. It was slightly over cooked but was decent. My potatoes were cold. I know five star restaurants will have cold vegetables on purpose, I just wasn't expecting them to be cold. it was if they pre-made them in a mold to look fancy, then pulled them out of the fridge and right into a microwave. It cost me an extra ten dollars for them to throw butter on the steak for me. We heard good things about their calamari, so my wife ordered it. Sorry to say it was inedible. The manager did give us another plate, which was the same. When we were finished with the meal , they did take off her plate of calamari off the bill, but still charged us for the potatoe that came with the meal. As I've seen on other reviews, no bread was offered, not even a la carte. Even with her plate taken off the bill, it was $88, and that's with zero alcohol.( a hot tea and a water) I don't mind spending that on a dry aged steak that is good. it just wasn't our night. Loved the atmosphere, just not the food or our wobbly table.
Atmosphere: 4
Food: 2
Service: 4
came here for thanksgiving and the set up was cozy but it look quite a long time to order drinks and get the once they were ordered specially considering we were just 3 and had a reservation. the food was fine but nothing that really wow’d me considering the price and a steak house claim. that being said, it was a buffet style set up for thanksgiving so everything was somewhat a standard cook and menu. the corn croquets were pretty dry- could of at least used an aioli side- and considering how popular corn is in delaware it was a little shocking that was how they decided to prepare it. the tables were a bit cramped and the sun was directly in our eyes for half of dinner-some curtains or diffusers would really help this time of year. overall i would of expected a bit better service, and table spacing set up for the price but i had very high expectations. the staff was friendly and we still had a nice time. i’d like to see what it would be like non buffet/non holiday set up here.
Atmosphere: 4
Food: 4
Service: 3