“Wonderful little restaurant! The staff was very friendly and even made sure I had an outlet by my table so I could work. I loved the atmosphere, very cute. The food and coffee were both great! It’s a very nice addition to the area. I’ll be happy to return.“
“The menu, which is limited, looked good with a section of standards that do not change and, another with more seasonal offerings. We had a nice Burgundy wine that was a fair value, a Caesar which was pretty good and deviled eggs which were unremarkable and a bit salty. My wife had the salmon which was lovely, cooked just right and served with lentils and I had the Chicken Cordon Blue which was stacked on top of mashed potatoes and carrots and green beans. I'm not much for a pile of food like that and the chicken was “good” but not more. Our server and the ambience great although it got a bit loud. We don't mind paying for great food but this was overpriced for the food. We probably won't go back but haven't closed the door.“