If you love oysters, this is your spot. Buck a shuck every Friday!❤️
Atmosphere: 5
Food: 5
Service: 4
Jeffery Tucker
Food was good namely the fishAlways been a fish on Friday personMy seasoned vegetables was replaced with asparagus without permissionSo that sucked!!Then did not like coleslawNot any other choices of vegetablesVegetarian options: Need more vegetables on menu
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Crab Imperial, Fish
Debra Shivers
For a fish restaurant and the menu stating market pricing, it was not what I call a good fish restaurant. My husband had the clams casino. He said they were the worse he's ever eaten. I had a crab cake sandwich. It was all filler. It looked too perfect to have been hand formed in a restaurant. When the description states Lump Crabmeat, I expect to see LUMPS in my crab cake.
Atmosphere: 1
Food: 1
Service: 2
Frank S.
Great seafood restaurant! Good food and fabulous service! Oysters, fish, crab cakes, snow crab, and lonster!
Bulldog Brad
Four year ago the food was good, four years later the food is still good. If you like raw oysters. The Friday buck a shuck oysters is a added treat. You can't lose with whatever you choose on their menu. The customer service is always the best. Service with a smile at all times. I travel from Philadelphia once or twice a month.Parking: There is free parking for about 75 cars with about 6 handicapped spots with wheelchair accessibility.Wheelchair accessibility: They have a few handicapped parking spots and a ramp to enter the building for wheelchairs.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder, Crab Imperial, Seafood
Me and my partner went in the day before valentines day WITH A RESERVATION, the place was busy so I understood the ten minute wait but after the wait we were given a tiny table not even on the dining floor. They literally tried to give us a table in the hallway near the kitchen. Before I could even ask about another option or waiting the server simply said "this is the best we can do" like take it or leave it. Not to mention I am women of color and im not sure if that was the undertone of not caring about my comfort or business but the experience was trash.
Cory S.
Great food slow service.. Clean and inviting. First time therefore our party of four tried something different on the menu.
William Zimmerman
We have been coming to Feby's for a long time, they are always very good. They have a clam bake special Sunday night. 1-1/4 lb lobster, shrimp & clams with 2 sides for $34, can't beat it. My wife & I also shared a mixed salad that was great & very generously sized. Sunday is a little funny night for us to eat out but it was worth it. Little less busy, little less noisy. We had a great time, I think we will make the Sunday clam bake a regular thing now.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Jerzey G.
I'm so happy to finally be writing a positive review because it's been tough lately. I finally convinced my husband to go to Feby's the other night. I was craving cioppino and I remember from years ago that they pretty much give you a cauldron-size that gives me five nights of leftovers. Better yet, they don't charge the obnoxiously insulting prices that so many restaurants around here are doing these days. Furthermore, they have a pretty decent wine list. We were able to get a nice bottle of CA red for $30, (not the obnoxious $40 or $50 that other restaurants have been charging for $10 bottles of wine.) Thanks to smartphones and the internet, we did our research and saw the upcharge for this wine was fair. We started with the crab stuffed mushrooms and they were yummy. My husband ordered the steak and he said it was good. Good coming from him is a compliment. That was a little more pricey at $40 which kept his opinion at a steady good, but he's not a seafood person so there's that. I ordered the cioppino and it was freaking awesome. It was a mess when it came to cracking the crab legs but other than that, it was an enjoyable experience. There was so much seafood and I ended up bringing what felt like a bucket home. I had three more nights worth of dinner. I appreciate Feby's more than ever because you get quality seafood and delicious dishes at affordable-in- today's standards prices (as long as you stick with the seafood and not order the steak ). They aren't pretending to be New York City or Boston or LA restaurants like others in the area are and you get a good vibe in the restaurant. It's casual and seaside resort-ish. Whatever they are doing, I hope to keep it up. I wish other restaurants around here that we've had to stop going to would take lessons. My only complaint is that you have to call them to make a reservation which is antiquated and annoying. I wish they would get an online reservation system.
Iconic seafood place with great lobster special. Always busy and fresh...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Lobster
M Conkey
I tried this place after working in the area 4 to 5 years ago. My colleagues and I would order from this establishment or grab a bite to eat after work. Last night I took myself out to eat and sat at the bar. My experience was meh due to the bartenders inability to create a customer cadence with all guests at the bar ( 3 at the time). I had to interrupt her conversation with one of her familiar guest just to ask for another beverage. Needless to say, I left a sub par tip because customer service is important to me. My bill was $74, I left a tip for $10. I believe in tipping according to the service and food.My food and beverage was EVERYTHING! Delicious!!!! I am going to give them another chance because everyone deserves one!
Jeff M.
On January 5, 2024, we arrived before 5:30 for a 5:30 reservation and didn't get seated until 6:00pm. There was another couple, that came in after us, and said they had a reservation for 6pm, upstairs, and they were seated before we were. We were asked, by a male worker, "was the rest of our party there" at least 15 minutes before we were seated. I didn't hear him ask the couple sitting beside us, the same question before seating them. The food was bland and the service worker acted like she didn't want to be there. Overall experience, was bad.
Yvette Forrest
New Year's Eve dinner with my love! It was amazing. Best crab cakes in the city!!! Susan, our server, was so bubbly and full of energy... it was infectious ?. One drawback, the raw oyster bar was lacking. Just one selection, my least favorite. There's usually a selection. But overall... great experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oyster Rockefeller, Crab Cake, Maine Lobster, Snapper
William Stahlgren
I've bought hog island oysters here twice from the fish market. Last time I got 100. Both times they were really fresh, salty, clean and delicious!
If you love oysters, this is your spot. Buck a shuck every Friday!❤️
Atmosphere: 5
Food: 5
Service: 4
Food was good namely the fishAlways been a fish on Friday personMy seasoned vegetables was replaced with asparagus without permissionSo that sucked!!Then did not like coleslawNot any other choices of vegetablesVegetarian options: Need more vegetables on menu
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Crab Imperial, Fish
For a fish restaurant and the menu stating market pricing, it was not what I call a good fish restaurant. My husband had the clams casino. He said they were the worse he's ever eaten. I had a crab cake sandwich. It was all filler. It looked too perfect to have been hand formed in a restaurant. When the description states Lump Crabmeat, I expect to see LUMPS in my crab cake.
Atmosphere: 1
Food: 1
Service: 2
Great seafood restaurant! Good food and fabulous service! Oysters, fish, crab cakes, snow crab, and lonster!
Four year ago the food was good, four years later the food is still good. If you like raw oysters. The Friday buck a shuck oysters is a added treat. You can't lose with whatever you choose on their menu. The customer service is always the best. Service with a smile at all times. I travel from Philadelphia once or twice a month.Parking: There is free parking for about 75 cars with about 6 handicapped spots with wheelchair accessibility.Wheelchair accessibility: They have a few handicapped parking spots and a ramp to enter the building for wheelchairs.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder, Crab Imperial, Seafood
Never disappoint food is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oyster Rockefeller, Stuffed Mushrooms, Seafood
Me and my partner went in the day before valentines day WITH A RESERVATION, the place was busy so I understood the ten minute wait but after the wait we were given a tiny table not even on the dining floor. They literally tried to give us a table in the hallway near the kitchen. Before I could even ask about another option or waiting the server simply said "this is the best we can do" like take it or leave it. Not to mention I am women of color and im not sure if that was the undertone of not caring about my comfort or business but the experience was trash.
Great food slow service.. Clean and inviting. First time therefore our party of four tried something different on the menu.
We have been coming to Feby's for a long time, they are always very good. They have a clam bake special Sunday night. 1-1/4 lb lobster, shrimp & clams with 2 sides for $34, can't beat it. My wife & I also shared a mixed salad that was great & very generously sized. Sunday is a little funny night for us to eat out but it was worth it. Little less busy, little less noisy. We had a great time, I think we will make the Sunday clam bake a regular thing now.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
I'm so happy to finally be writing a positive review because it's been tough lately. I finally convinced my husband to go to Feby's the other night. I was craving cioppino and I remember from years ago that they pretty much give you a cauldron-size that gives me five nights of leftovers. Better yet, they don't charge the obnoxiously insulting prices that so many restaurants around here are doing these days. Furthermore, they have a pretty decent wine list. We were able to get a nice bottle of CA red for $30, (not the obnoxious $40 or $50 that other restaurants have been charging for $10 bottles of wine.) Thanks to smartphones and the internet, we did our research and saw the upcharge for this wine was fair. We started with the crab stuffed mushrooms and they were yummy. My husband ordered the steak and he said it was good. Good coming from him is a compliment. That was a little more pricey at $40 which kept his opinion at a steady good, but he's not a seafood person so there's that. I ordered the cioppino and it was freaking awesome. It was a mess when it came to cracking the crab legs but other than that, it was an enjoyable experience. There was so much seafood and I ended up bringing what felt like a bucket home. I had three more nights worth of dinner. I appreciate Feby's more than ever because you get quality seafood and delicious dishes at affordable-in- today's standards prices (as long as you stick with the seafood and not order the steak ). They aren't pretending to be New York City or Boston or LA restaurants like others in the area are and you get a good vibe in the restaurant. It's casual and seaside resort-ish. Whatever they are doing, I hope to keep it up. I wish other restaurants around here that we've had to stop going to would take lessons. My only complaint is that you have to call them to make a reservation which is antiquated and annoying. I wish they would get an online reservation system.
Restaurantji Recommends
Iconic seafood place with great lobster special. Always busy and fresh...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maine Lobster
I tried this place after working in the area 4 to 5 years ago. My colleagues and I would order from this establishment or grab a bite to eat after work. Last night I took myself out to eat and sat at the bar. My experience was meh due to the bartenders inability to create a customer cadence with all guests at the bar ( 3 at the time). I had to interrupt her conversation with one of her familiar guest just to ask for another beverage. Needless to say, I left a sub par tip because customer service is important to me. My bill was $74, I left a tip for $10. I believe in tipping according to the service and food.My food and beverage was EVERYTHING! Delicious!!!! I am going to give them another chance because everyone deserves one!
On January 5, 2024, we arrived before 5:30 for a 5:30 reservation and didn't get seated until 6:00pm. There was another couple, that came in after us, and said they had a reservation for 6pm, upstairs, and they were seated before we were. We were asked, by a male worker, "was the rest of our party there" at least 15 minutes before we were seated. I didn't hear him ask the couple sitting beside us, the same question before seating them. The food was bland and the service worker acted like she didn't want to be there. Overall experience, was bad.
New Year's Eve dinner with my love! It was amazing. Best crab cakes in the city!!! Susan, our server, was so bubbly and full of energy... it was infectious ?. One drawback, the raw oyster bar was lacking. Just one selection, my least favorite. There's usually a selection. But overall... great experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oyster Rockefeller, Crab Cake, Maine Lobster, Snapper
I've bought hog island oysters here twice from the fish market. Last time I got 100. Both times they were really fresh, salty, clean and delicious!