A small group of friends who do not see one another often went to Valle Cucina for lunch. The table was ready for us but the space in the booth was crowded, partially due to heavy jackets with no coat rack. Some of my heavier friends would not have fit in the booth. The food was excellent and the server was extremely friendly. I would recommend asking for a different, larger booth. Also we had sun glare from a car windshield and had to ask to have the shade lowered. Awkward situation with the adjoining booth occupants, but the server handled it well. I plan to go again with other friends but knowing the seating situation will be helpful on that visit.
mcl0312
Since it was Valentines Day, it was crowded and louder than normal. Even with that, the server was as friendly and attentive. They had a special Valentines Day menu but also allowed you to pick anything off of their menu so we were very happy with that. It was another great meal at Valle.
MartinL
Amazing, fresh, hot food at a reasonable price. Server was kind, prompt, and professional. Went with 3 seafood dishes since the price was so reasonable and all were fantastic! The white mussels appetizer was outstanding. It's a beautiful little place with a great feel and great character and ambiance. We are so excited to go back! Our compliments to the chef!
MHI021417
Had the blackened rockfish with prosciutto, and it was probably the best rockfish I've ever had, excellent dish.  Restaurant was a little bit noisy this evening but then again, the restaurant was full. There were no open tables. I highly suggest getting reservations. We will be back.
JaniceL
Service was slow and my entree arrived cold. Iced tea was lukewarm. Bread half the usual size. Past experiences have been great here and I will definitely return. But this time was a big disappointment.
DelawareFoodies
Food was really good. Crab cakes that everybody raves about were good but not great. (personal opinion) could use a little more mayo as it was pretty dry. They're all crab meet so just a small tweak to make them perfect.
Usually we dine there every other week. Food never disappoints. Service is always pleasant prices are as affordable as. Restaurant noisier than normal as many seem to have been celebrating the holiday
AnnG
Always enjoy eating at Valles. Food is good and reasonable. Very crowded and loud. Table next to us was extremely boisterous. Nothing the restaurant could do about that, but it was hard for my friend and I to even talk to each other. Waitress, Natalie, was a very sweet, but forgot oregano and Parmesan cheese we asked for and did not attend to us regularly. All in all, I know it's the busy holiday time, so this will not keep me from going back to Valles in the future. 
Great food and service. Ordered 3 dishes ‘ Market value' . I usually expect a to be slightly gouged when I do this but was very surprised that it was a lot less expensive than I thought. The service was perfect and the food was delicious.
Foodie
We love the Crab Ravioli Angelina. The Crab Cakes are excellent also - hardly any filler, great flavor, and good sauce to accompany. The risotto is very good as well. We also like the lobster bisque.
Went there to try steaks as people rave about them. Steaks were good, although my husband said his filet was a bit salty. My son enjoyed his NY Strip. steak saying it was cooked perfectly. My pasta a La vodka was meh. I ordered a side meatball and they literally threw a meatball, no sauce, not browned in a small bowl. I had to ask for a sauce to at least cover it but totally did not look appealing, nor was it anything special to taste. Our bill, which included a $25 bottle of Cabernet was good, but nothing special, compared to the $160 price tag (with tip) that we paid. No sure I'd rush back.
JOANNE
We are never disappointed at Valle Cucina. The food is great, I think their wedge salad is the best I have had anywhere. Crab cakes are wonderful, steaks are top notch. Our server, DD, is a fantastic server.
Redvette10
Our large pepperoni, sausage, and mushroom pizza was outstanding. She had a chardonnay and I had a Coors Light. We had a very nice dinner with good friends. Our waitress was very friendly and efficient.
JOANNE
We took our daughter to Valle Cucina for her birthday. As usual, our meals were fantastic. We never tried the crab cakes before even though we have been there dozens of times and it is one of their specialties. At our servers suggestion we ordered the crab cake appetizer and it was really delicious. I ended up ordering the dinner for myself, I will be getting these again. Jumbo lump crabmeat and I don't believe there was any filler in it. Their signature fillet was outstanding and the shrimp and crab Diablo with homemade gnocchi never disappoints. And DeDe our server was very attentive even though she was busy at the bar.
The only thing redeemable was the service. If you want actually good Italian food, go to Cafe Pomodoro it's literally right down the road and it has great food and options. The food at Vallé was awful and over priced for what you got. My partner found a hair in her shrimp scampi. I ordered “Winston” from the chicken entrees and 90% of the meal was over cooked pasta doused in balsamic. The excess of pesto heavy cream sauce was a process to even get through, let alone only having about 6 slivers of chicken breast. Honestly, just go to Pomodoro; this place is a skip.
A small group of friends who do not see one another often went to Valle Cucina for lunch. The table was ready for us but the space in the booth was crowded, partially due to heavy jackets with no coat rack. Some of my heavier friends would not have fit in the booth. The food was excellent and the server was extremely friendly. I would recommend asking for a different, larger booth. Also we had sun glare from a car windshield and had to ask to have the shade lowered. Awkward situation with the adjoining booth occupants, but the server handled it well. I plan to go again with other friends but knowing the seating situation will be helpful on that visit.
Since it was Valentines Day, it was crowded and louder than normal. Even with that, the server was as friendly and attentive. They had a special Valentines Day menu but also allowed you to pick anything off of their menu so we were very happy with that. It was another great meal at Valle.
Amazing, fresh, hot food at a reasonable price. Server was kind, prompt, and professional. Went with 3 seafood dishes since the price was so reasonable and all were fantastic! The white mussels appetizer was outstanding. It's a beautiful little place with a great feel and great character and ambiance. We are so excited to go back! Our compliments to the chef!
Had the blackened rockfish with prosciutto, and it was probably the best rockfish I've ever had, excellent dish.  Restaurant was a little bit noisy this evening but then again, the restaurant was full. There were no open tables. I highly suggest getting reservations. We will be back.
Service was slow and my entree arrived cold. Iced tea was lukewarm. Bread half the usual size. Past experiences have been great here and I will definitely return. But this time was a big disappointment.
Food was really good. Crab cakes that everybody raves about were good but not great. (personal opinion) could use a little more mayo as it was pretty dry. They're all crab meet so just a small tweak to make them perfect.
Usually we dine there every other week. Food never disappoints. Service is always pleasant prices are as affordable as. Restaurant noisier than normal as many seem to have been celebrating the holiday
Always enjoy eating at Valles. Food is good and reasonable. Very crowded and loud. Table next to us was extremely boisterous. Nothing the restaurant could do about that, but it was hard for my friend and I to even talk to each other. Waitress, Natalie, was a very sweet, but forgot oregano and Parmesan cheese we asked for and did not attend to us regularly. All in all, I know it's the busy holiday time, so this will not keep me from going back to Valles in the future. 
Great food and service. Ordered 3 dishes ‘ Market value' . I usually expect a to be slightly gouged when I do this but was very surprised that it was a lot less expensive than I thought. The service was perfect and the food was delicious.
We love the Crab Ravioli Angelina. The Crab Cakes are excellent also - hardly any filler, great flavor, and good sauce to accompany. The risotto is very good as well. We also like the lobster bisque.
Restaurantji Recommends
Went there to try steaks as people rave about them. Steaks were good, although my husband said his filet was a bit salty. My son enjoyed his NY Strip. steak saying it was cooked perfectly. My pasta a La vodka was meh. I ordered a side meatball and they literally threw a meatball, no sauce, not browned in a small bowl. I had to ask for a sauce to at least cover it but totally did not look appealing, nor was it anything special to taste. Our bill, which included a $25 bottle of Cabernet was good, but nothing special, compared to the $160 price tag (with tip) that we paid. No sure I'd rush back.
We are never disappointed at Valle Cucina. The food is great, I think their wedge salad is the best I have had anywhere. Crab cakes are wonderful, steaks are top notch. Our server, DD, is a fantastic server.
Our large pepperoni, sausage, and mushroom pizza was outstanding. She had a chardonnay and I had a Coors Light. We had a very nice dinner with good friends. Our waitress was very friendly and efficient.
We took our daughter to Valle Cucina for her birthday. As usual, our meals were fantastic. We never tried the crab cakes before even though we have been there dozens of times and it is one of their specialties. At our servers suggestion we ordered the crab cake appetizer and it was really delicious. I ended up ordering the dinner for myself, I will be getting these again. Jumbo lump crabmeat and I don't believe there was any filler in it. Their signature fillet was outstanding and the shrimp and crab Diablo with homemade gnocchi never disappoints. And DeDe our server was very attentive even though she was busy at the bar.
The only thing redeemable was the service. If you want actually good Italian food, go to Cafe Pomodoro it's literally right down the road and it has great food and options. The food at Vallé was awful and over priced for what you got. My partner found a hair in her shrimp scampi. I ordered “Winston” from the chicken entrees and 90% of the meal was over cooked pasta doused in balsamic. The excess of pesto heavy cream sauce was a process to even get through, let alone only having about 6 slivers of chicken breast. Honestly, just go to Pomodoro; this place is a skip.