“My family & I visited this establishment on Easter Sunday. At first I didn’t expect to like it because upon arriving their credit card machine was down & they were only accepting cash app, Zelle, etc. which I thought was very odd for a restaurant plus they seemed a bit under staffed along with something being wrong with my order when it came out but that all changed when the manager came to personally address the situation & correct the issue. I ended up getting an extra side on the house. I had the seafood boil with snow crabs & it was finger licking good, the margaritas drinks were made just right, & the vibe was amazing. I sang my lil heart on stage for karaoke. Just a great time & fun experience. I gave 4 stars because of what I explained in the beginning but I’ll definitely be back & next time it will be on a Thursday night which I heard is even more live.“
“The fish basket is my favorite! Fish is so tender and fried to perfection! The homemade sauce is mandatory!! It’s delicious! Can’t get everyone’s coleslaw but crafty crabs is one of the best! It’s sweet, thick, and filling. I also love the crawfish ! It’s so seasoned and juicy! Absolutely no complaints!“
“Thanks to our friends suggesting this place for a unique dining experience we decided to find and locate the Bayou Kitchen & Lounge and were pleasantly surprised. From the decor to the food, you felt like you were transported to a New Orleans restaurant in the French Quarter. We were greeted by our friendly server Eddie who offered us a drink to get started. They had a couple drink specials and a few New Orlean type local beers. We decided to have the Blackened Catfish which was seasoned to perfection. My wife asked if the Gumbo had okra in it and Eddie let us know that it didn't. She asked if she could sample the Gumbo and he was happy to oblige. We also chose the Mac and Cheese and I decided on the Fried Rice with Shrimp and Lobster. Everything we ordered was great and seasoned well, I must admit there was plenty of shrimp in the Fried Rice, but I was hard pressed to find much lobster in my dish. Our server Eddie let us know that he was the nephew of the Chef and invited us to come back on Wednesday when they would be having "Wine and Whiskey Wednesday. He let us know that they will be having a live DJ and a very Party Like Atmosphere. Oh one last thing, the Beignets were Fantastic. Like we were at Cafe Du Monde!!!!“
“I was there with a large party of about 18 in the private room. We had one server, and she was able to handle everything we needed on her own. Any time we have been there we have had excellent service and the food is always delicious.Parking: Large shopping center parking lot available.Wheelchair accessibility: One of our members had a power wheelchair and she is able to move around inside without any problem.“
“Delicious! We live in a coastal town and hopes we would find something that was close to home - if you’re looking for the real deal this is it. The portions are very generous, the food came fast and was even better than we expected.I had the garlic noodles with shrimp. The “small plate” was not small. You get your monies worth. The shrimp were a good size - no little skinny shrimp here. If you’re looking for a taste of Cajun food - give it a go!“
“I want to start off by saying that I walked into this restaurant 30 minutes before it closed. I know that I was the jerk in this situation. I had a bad day at work and really wanted to try raw oysters for the first time. The staff at Hook & Reel were so accommodating. The staff didn't make it feel like they were closing for one second. The customer service from my server, whose name was Drina (sorry, I dont know the spelling), was out of this world. The guest service that I received was classic Disney quality. The attention and experience we received were exemplary. It is hard to believe that I enjoyed myself this much when I walked in to a return 30 mins before we closed. Even if you don't like sea food, eat here, have fun, and enjoy the experience of what prioritizing customer service looks like.“
“A very casual & great seafood place. The owner was very personable. Really loved her. She helped with our order, and the portions turned out perfect for a group.of 4 adults & 2 young kids.Highly recommend the seafood boil, the calamari w/fries were perfectly fried!Parking: Park in front of the street, same in the back lot. It's a shard parking area with limited availability. Go early for better chances.“
“We had the beef pho it was delicious! No MSG and straight bone broth! Healthy and delicious. We also had the Cajun catfish and coconut shrimp. Catfish was so tender and seasoned well. The coconut shrimp tasted very coconut forward and fresh. We also had the firecracker shrimp as the appetizer and the shrimps were so big! Definitely going to come back again.“
“If you're craving a taste of the Gulf Coast in Orlando, look no further than King Cajan Crawfish! My experience at this restaurant was nothing short of exceptional, earning it a well-deserved five-star review.First and foremost, let's talk about the staff - friendly, helpful, and truly dedicated to ensuring your dining experience is top-notch. Their warmth added an extra layer of enjoyment to the meal.Now, onto the star of the show - the crab legs. Freshness is key when it comes to seafood, and King Cajan Crawfish delivers. The crab legs had the perfect snap to the shells, a sign of their freshness, and the meat inside was plump and sweet, just as it should be. I opted for mine plain, with just crab, butter, and lemon, and each bite was a delight.Speaking of portions, the market price for a pound of snow crab was reasonable at $34 per lb (two clusters), especially considering the quality. I couldn't resist ordering a second serving of the legs,I ordered when starting on my second cluster ,ensuring that each bite stayed piping hot and delicious.And let's not forget dessert! The homemade doughnuts paired with ice cream were the perfect sweet ending to a fantastic meal.Overall, King Cajan Crawfish exceeded my expectations in every way. From the impeccable seafood to the attentive service, this restaurant is a must-visit for anyone craving authentic Cajun cuisine in Orlando.Do not judge the food by the location,for it is far from the glitz and glamor of Disney Springs fancy new restaurants that charge $60 plus dollars per person. The "King Cajan Crawfish" building is a functional establishment, not the best condition, it shows some age . (but don't we all ?) remember you did not come here to eat the building, you came here for the food,especially the best snow crab legs in town . ***** five stars !!!!“
“As a vegan I always have to be creative with what I'm purchasing if Im Out and about.I always get their fries , potatoes and corn without butter just seasoning.I've been going to this location for some time.I will say the fries are good but not as good as they use to be. A little skimp on the seasoning.Other than that everything else is good.A perfect place to get food without spending an arm and a leg.“
“Some of the best seafood I have ever had. The restaurant is sort of sketchy location but has amazing food and I will continue to go to this restaurant probably once a week for takeout. As a college kid on a limited budget, this place has AMAZING food but does not break the bank.“
“For gas station chicken, this stuff flies off the shelf. Very tasty and original coating on the chicken. Kind of a krispy/original kfc breading, juicy and fresh. The honey biscuits were some of the best I ever tasted, moist inside crispy edges. The mac and cheese was actually not bad either. I have never had gas station chicken, I realize it's a chain, and for good reason this place is legit and I wish all gas stations carried this bird, I would be buying less gas and more chicken. Give it a try, not terribly expensive either.“
“Megan Great customer serviceAnd also fast with my drinks and really respectful as I was leaving asked me did I need a water cup to go five star serviceAgatha was really nice and got the door for me as I was leaving also came to my table and asked did I enjoy the food great service“