“I ordered eggs Benedict on Uber Eats and didn’t expect the delivery to come as if I ordered in a restaurant. The food came hot and looked presentable. It was so delicious. Probably the best eggs Benedict in the area. I will definitely order again.“
“First off, let me say that I first started visiting this restaurant in 1991, it was a hidden gem and the food was amazing.Fast forward 32 years, and while they moved to a new place down the road, the restaurant is still open. I've visited every few years, but have been back in about 10 years.I came for lunch and ordered the crab cake. It was delicious. The mashed potatoes were delicious. And my waitress was the same waitress from 32 years ago.My only issue was the wait, took a while to order and get the food. But sometimes good things are worth the wait.“
“Great savory crepes! I've tried a few savory crepes before and haven't had much luck with any of them until we tried Little Brittany Creperie at the Aventura Mall We wanted something light but also good and decided to try this place since we've seen it and has caught our attention every time we pass by it. Tried the chicken avocado crepe and it was delicious! Every ingredient tasted fresh, the flavors weren't overpowering like with others I've tried before. They also have a range of pastries that I definitely need to try next time. Staff was great and helpful with any questions I had about the menuPlenty of seating around the food court“
“An absolute gem of a dining experience! From the moment you step into this cozy, quintessentially French restaurant, you're transported to a culinary haven. The ambiance is warm and inviting, perfect for a romantic evening or intimate gathering. But it's the masterfully crafted cuisine that steals the show. Each dish is a work of art, meticulously prepared with the finest ingredients and bursting with exquisite flavors. From the velvety soups to the delicate pastries, every bite is a delight to the senses. The attentive staff adds to the charm, ensuring a seamless dining experience from start to finish. If you're seeking an unforgettable taste of France, look no further than this culinary masterpiece.“
“Every time we fly to Miami we make sure to reserve a table at Lentrecote and let me tell you after 5 years of coming it never disappoints. I hope that people in Miami know how lucky they are to have this Restautant in their city. I wish they would open one in mine, but till then thanks Lentrecote for always satisfying our Steak Frites dream cravings.“
“This is an unexpectedly awesome restaurant. The food was superb, and the atmosphere and service were top notch. We had the Borscht soup, the fish soup, the creamy shrimp avocado appetizer, the Mediterranean salad, and the Neapolitan cake for dessert. All done to perfection! Friendly staff, great background music by DJ. We absolutely loved it.“
“We just had a phenomenal meal at Table. We tried the tuna tartare, the crudite was beautiful and crisp with a delicious avocado hummus. Our table also enjoyed the short ribs and the lamb. The ajillo shrimp were the absolute best dish. And of course completing the meal were amazing macarons and a dessert called Rocher which delivered the expected chocolate hazelnut punch. Service was friendly and attentive but not intrusive. Overall a wonderful experience and would highly recommend.“
“Antoine took over this restaurant 3 years ago... And it's an extraordinary opportunity for lovers of good French cuisine... The real one, without fuss... tasty, like this excellent and generous Lamb Mouse with Port sauce on homemade potato puree.. A delight... The same goes for what my Linda tasted: a filet mignon on pont-neuf potatoes at her favorite cooking: medium well... not a comma less or more ... As for my starter... Be careful, it's moving: Burgundy-style snails flambéed in pastis on an herb cream lying on a vol au vent puff pastry prepared at the table by Antoine himself.. Linda had opted for the soup with onion.. Not disappointed the Canadian. Tasty, consistent but light, like the one I introduced him to in a farm inn in the Vosges peaks....I'll let you discover with delight the "homemade" foie gras, I said homemade, like at home in Alsace. . a gift for 18$ can't be invented... for the wine... no need for a map, let yourself be guided by Antoine, I thus discovered a little Spanish wine that would make Bordeaux tremble... if you have a little difficult to find this rare pearl for Miami.. Insist: on Collin's Ave, you are on the right side, you have just passed the 3 Trump towers on the left and just in front of the Ritz intercontinental on your right you take the At the entrance to the Marina, you go through the security checkpoint, specifying that you are going to dine at the Oasis restaurant which is located in the residence on your left. The concierge reception of this large white Hotel Resort style building will show you the very hidden entrance to this little culinary gem, very very affordable for the place...Bon appetit and say that you come from the Vosges Alsatian exiled in Canada. ...“
“We recently dined at Le Zoo, a French brasserie nestled in the upscale locale of Bal Harbour, near Miami. This area is renowned for its high-end shops, designer boutiques, and a variety of restaurants. It’s not uncommon to spot celebrities and other high-profile figures frequenting the Bal Harbour shops.Over the years, we have had the pleasure of dining at several restaurants in this area. On this occasion, we chose to visit this French-Mediterranean establishment for dinner. We opted to sit on the patio, despite the interior of the restaurant being quite beautiful. The outdoor seating offered a cozy ambiance with views of palm trees.The restaurant boasted a wide selection of oysters and caviars. However, we decided on sauteed foie gras, and onion soup gratinee for our appetizers. The foie gras, although small in portion, was delectable, especially when paired with marmalade. The french onion soup was also superb.For our main course, we ordered steak frites, grilled salmon, duck l’orange, and butter noodles for our grandson. The butter noodles, which were essentially spaghetti, were served in a small portion and were quite buttery, which our grandson did not particularly enjoy. The orange duck, on the other hand, was quite flavorful. The steak frites and grilled salmon with citrus tabbouleh were also very tasty.For dessert, we indulged in vanilla bean creme brulee and profiteroles with ice cream. As someone who is well-acquainted with the authentic taste of creme brulee, I must say, this creme brulee was genuinely true to its original flavor. Profiteroles were also delightful, but they were a bit heavy for me.Another noteworthy aspect of our dining experience was the availability of mosquito repellent upon request. This thoughtful gesture significantly contributed to our overall satisfaction as customers.Parking: There is standard valet parking available for $10; and as an alternative, there is a ‘luxury’ valet parking option priced at $30. The luxury service includes parking your car in a lot right in front of you.“
“Delicious food and great service. Can get noisy so come early! Our server Gina was fantastic, but we have had several experiences and their servers are all professional and kind. She was attentive and made sure our table was taken care of, without us ever feeling rushed.“