We had a fabulous tasty dinner last night. Garlic bread outstanding. Meatballs so tasty. Fish Bronzini excellent. Pasta awesome. Going back again. Our server Jessica friendly and the service great. It's one of the best in our book. Thank you Jessica. C u soon. Ilene and Mark
Shauna M.
I had a food experience- One of those meals that a couple of years from now I'll glance over at my husband and one of us we'll say, "Remember that time we wondered into that little Italian place near the Boca Mall?" and the other one will say "The one where all the pasta was made in house? The Beef Short Rib Agnolotti was phenomenal." And the other one will say, "And the service!" It was a Saturday evening a couple of weekends ago, and we happened into this gem on restaurant row. It's a new place and we were able to get straight in. It's the kind of place with white table clothes where they pull out your chair and cocktails are appear at your table almost the instant you order them. I wandered in with my husband and young son who's an experienced restaurant goer and they treated him like a king. Our server, Rachel, engaged with him and made him feel quiet special. The adults among us started with cocktails. The espresso martini was on point. They serve it with a cold brew foam made in house daily. Entrée followed shortly thereafter. I asked the server what her favorite dish was and ordered it forthright. It was the Beef Short Rib Angolotti, which is impeccably seasoned and served with house made pasta. My son ordered the Grilled Spiced Mediterrnaean Octopus which comes in an almond romesco and charred red peper crema. He ate almost the entire portion and would have likely eaten it all if it weren't for my husband insisting to have a few bites. My husband had the Strauss Veal Chop Parm which comes with tomato, Fior de Latte Mozzarella, Parmingano, and crispy basil. The veal was perfectly prepared and seasoned and paired perfectly with the artisan cheese. We could not leave without desert after having experienced the entrees. Rachel had such great tastein entrees we all asked her for her input on desert. My son's Vanilla gelato/strawberry sorbetto swirl was beautifully and playfully plated. The texture was smooth and full and he polished it completely off. As a I am a chocolate enthusiast Rachel felt that the Chef's Choice that night, which was a decadent chocolate cake with a raspberry compote, was the perfect fit for me. And it was. The fresh tart berries paired with the fresh cream and flourless chocolate cake was an masterful balance of bitter, tart, creamy, and sweet. My husband is not a big chocolate fan but was still enamored with the cake because it was that good. My husband had Nonna's Cookies which is a selection of chocolate, snickerdoodle and lemon ricotta and he raved about them. The manager popped by to see how things were and we had nothing but positive feedback. His team was working in sync and the food was above reproach. I could not leave without a second espresso martini and to my delight we were presented with house made biscotti to try with it. The biscotti had a hint of licorice which was delighted my husband. It was a food memory. The service, the food, the delivery, was an unexpected an winning experience, especially for the price. It was on par with the price of other restaurants I've been to locally, but the experience was elevated. Well done Fiolina Pasta.
Marianna P.
Okay.. I'm not sure why this place received bad reviews because I had a wonderful experience at Fiolina! It's people like this that drive cool restaurants out of Boca. I'm so excited that a place like this opened in Boca Raton. The city needed it. We came in for lunch and received great service. There is plenty parking in the front and back of Restaurant Row. We decided to sit outside because it was such a beautiful day out. The vibes take you back to Italy. Beautiful decor, furniture and landscape. Some of us ordered off their lunch special, which is only $28! You select three options from the special menu and you get a three-course meal. We also ordered the prosciutto for an appetizer, which was delicious. Their pasta tastes so fresh and you can see them making it from scratch inside. The dessert and espresso was delicious. I highly recommend checking this place out. It's designed beautifully and the food is just divine.
María Sofía Muñoz peña
I used to own restaurants. I'm not used to leaving reviews but this place is unique and deserves it. My waiter Gaetano described the specials to me and my mouth was watering. I wanted to try everything but I blindly followed my waiter's advice. Congratulations to the chef and the organization!!!Farinata with lamb and amazing grilled Duck with crocchettone.Excellent Cannoli cake.UNIQUE PLACE.I’ll be back.
Abelardo Kassabji A.
Yesterday I was in Fiolina for my first time.Excellent, extraordinary cuisine. My waiter Gaetano is extraordinary.I have been served by him in the past too.Now perfect tandem excellent Italian restaurant with experienced waiter with awareness of Italian products.I sat at the table and he recommended and chose my order based on my preferences.Perfect wine, fabulous cuisine, unique experience.I highly recommend.Compliments to the chef.
Atmosphere: 5
Food: 5
Service: 5
Sylvia Granet
Lovely dinner, fun atmosphere, good food, excellent service. Jessica - our waitress was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Norma Fioravante
The atmosphere is amazing. Beautiful, clean and modern. The entire waitstaff is so accommodating. Our waiter, Gaetano went above and beyond to make sure we enjoyed our meal. He explained every item in delicious detail. They give small complimentary accompaniments with your meal. The food is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara
Sergio Tibavisky
Fantastic dinner tonight. Andrew the manager treated us like royalty. We ordered various dishes and all of them were world class. I was very surprised by the quality of the food, wine, and cocktails. Hidden GEM: I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Donald Dunn
This is a fabulous restaurant on every level: food, service, vibe, decor. We had the Veal Parmigiana, the best I’ve ever had, no kidding! Best Caesar salad too! The homemade pastas were also delicious- pappardelle and the braised beef Agnolotti. The desserts were excellent: Piemontese chocolate gianduja cake and tart! Antonio was our server. He was so nice, gave great recommendations and was delightful to talk with. Bravo bravo!
Atmosphere: 5
Food: 5
Service: 5
Boone Zavik
Fiolina Ristorante & Bar is a symphony of culinary excellence and atmospheric charm, setting a benchmark for fine dining experiences. As someone who cherishes both the art of mixology and the authenticity of Italian cuisine, my visits to Fiolina have been nothing short of spectacular.The ambiance of Fiolina is its first gift to you. Walking in, you’re greeted by a setting that’s both elegant and warmly inviting, making each dining experience not just a meal, but a memorable event. The attention to detail in the decor complements the overall sophistication of the restaurant, creating the perfect backdrop for an evening of indulgence.A highlight of Fiolina’s culinary offerings is, undoubtedly, their fresh-made pasta. Each dish is a testament to the chef’s dedication to freshness and quality, bringing the rich and comforting flavors of Italy straight to your table. The Agnolotti and gnocchi, in particular, are masterpieces of texture and taste, enveloping all the senses in a culinary embrace that’s hard to forget.The cocktail menu at Fiolina is a journey of its own. From traditional Negronis to innovative concoctions with Mezcal tequila and bourbon, the bar showcases a deep understanding of balance, flair, and flavor. Each cocktail is crafted with precision, adding an extra layer of enjoyment to the dining experience.Fiolina stands out not just for its food and drinks but for the coherence of its entire offering. The phenomenal food, coupled with the gorgeous ambiance and the exceptional cocktails, makes for an unparalleled dining experience. In comparison to other establishments, Fiolina holds a special place for its ability to consistently deliver high-quality, memorable moments.Awarding Fiolina Ristorante & Bar five stars feels almost limiting, given the exceptional experiences I’ve had. It’s a place that truly understands the essence of Italian dining - a celebration of flavor, craftsmanship, and atmosphere. For anyone seeking an evening of culinary delight, Fiolina is a destination that promises to enchant and satisfy.
We tried two pastas and both were fresh and perfectly Al dente. The squid ink dish had the perfect sauce to pasta ratio and the shrimps were well seasoned. The carbonara was cooked to a great texture. I like my bacon and pancetta a little thicker and my sauce a little bit creamier but it was flavorful. The rosemary bread itself was good but the star of this dish is the ricotta which is so creamy. We ended with the swirl sorbet and hazelnut cake. Great to have so many after dinner options. The cake was good but for $18 I thought I would be blown away which I was not but the creamy and perfectly tangy and sweet sorbet was the showstopper. Not sure why they no longer off the wafer cookie with it? Our server confidently recommended great options and food came out so fast. However there was a lot of I between waiting between non food services. As an ex for our table when no other guests were around and when we needed a waiter or a busser or our check. The outside patio makes you feel like you transported to Italy. It's away from the busy traffic and is bright red and white with umbrellas.
Travis Hong
Fiolina offers a delightful culinary experience that transcends expectations. From the moment you step inside, the warm ambiance welcomes you, setting the stage for an unforgettable dining experience.The menu, curated with meticulous attention to detail, showcases a fusion of flavors that tantalize the palate. Each dish is a masterpiece, expertly crafted with the finest ingredients and presented with elegance.The service is impeccable, with attentive staff who go above and beyond to ensure every need is met. Our server Jessica is an absolute pleasure and gave us an unforgettable dining experience. She recommended many options on the menu that we absolutely loved, especially Nonna’s Potato Gnocchi. Her professionalism enhances the overall dining experience.The ambiance exudes charm and sophistication, making it the perfect setting for any occasion, whether it's a romantic dinner for two or a celebratory gathering with friends and family.Overall, Fiolina surpasses expectations in every aspect. It's a culinary gem that leaves a lasting impression, beckoning patrons to return time and time again to indulge in its culinary delights. Highly recommended for anyone seeking a memorable dining experience.
Way overpriced. No bread. Portions small. Hostess at front not friendly! Nice atmosphere and design but just no value to your hard earned $. Desert cookies average.
Atmosphere: 3
Food: 3
Service: 3
Lais Silva
Amazing experience, nice ambiance, beautiful decoration, classic music in the back which makes the whole experience feel even better, food was delicious, very tasty, I felt like I was in Italy, drinks are 10/10!! Highly recommend!!
Had an amazing dining experience here! Our server Antonio was so kind and attentive, food was delicious, nice ambiance. Me, my mom and sister were stuffed! Would definitely come back here.
We had a fabulous tasty dinner last night. Garlic bread outstanding. Meatballs so tasty. Fish Bronzini excellent. Pasta awesome. Going back again. Our server Jessica friendly and the service great. It's one of the best in our book. Thank you Jessica. C u soon. Ilene and Mark
I had a food experience- One of those meals that a couple of years from now I'll glance over at my husband and one of us we'll say, "Remember that time we wondered into that little Italian place near the Boca Mall?" and the other one will say "The one where all the pasta was made in house? The Beef Short Rib Agnolotti was phenomenal." And the other one will say, "And the service!" It was a Saturday evening a couple of weekends ago, and we happened into this gem on restaurant row. It's a new place and we were able to get straight in. It's the kind of place with white table clothes where they pull out your chair and cocktails are appear at your table almost the instant you order them. I wandered in with my husband and young son who's an experienced restaurant goer and they treated him like a king. Our server, Rachel, engaged with him and made him feel quiet special. The adults among us started with cocktails. The espresso martini was on point. They serve it with a cold brew foam made in house daily. Entrée followed shortly thereafter. I asked the server what her favorite dish was and ordered it forthright. It was the Beef Short Rib Angolotti, which is impeccably seasoned and served with house made pasta. My son ordered the Grilled Spiced Mediterrnaean Octopus which comes in an almond romesco and charred red peper crema. He ate almost the entire portion and would have likely eaten it all if it weren't for my husband insisting to have a few bites. My husband had the Strauss Veal Chop Parm which comes with tomato, Fior de Latte Mozzarella, Parmingano, and crispy basil. The veal was perfectly prepared and seasoned and paired perfectly with the artisan cheese. We could not leave without desert after having experienced the entrees. Rachel had such great tastein entrees we all asked her for her input on desert. My son's Vanilla gelato/strawberry sorbetto swirl was beautifully and playfully plated. The texture was smooth and full and he polished it completely off. As a I am a chocolate enthusiast Rachel felt that the Chef's Choice that night, which was a decadent chocolate cake with a raspberry compote, was the perfect fit for me. And it was. The fresh tart berries paired with the fresh cream and flourless chocolate cake was an masterful balance of bitter, tart, creamy, and sweet. My husband is not a big chocolate fan but was still enamored with the cake because it was that good. My husband had Nonna's Cookies which is a selection of chocolate, snickerdoodle and lemon ricotta and he raved about them. The manager popped by to see how things were and we had nothing but positive feedback. His team was working in sync and the food was above reproach. I could not leave without a second espresso martini and to my delight we were presented with house made biscotti to try with it. The biscotti had a hint of licorice which was delighted my husband. It was a food memory. The service, the food, the delivery, was an unexpected an winning experience, especially for the price. It was on par with the price of other restaurants I've been to locally, but the experience was elevated. Well done Fiolina Pasta.
Okay.. I'm not sure why this place received bad reviews because I had a wonderful experience at Fiolina! It's people like this that drive cool restaurants out of Boca. I'm so excited that a place like this opened in Boca Raton. The city needed it. We came in for lunch and received great service. There is plenty parking in the front and back of Restaurant Row. We decided to sit outside because it was such a beautiful day out. The vibes take you back to Italy. Beautiful decor, furniture and landscape. Some of us ordered off their lunch special, which is only $28! You select three options from the special menu and you get a three-course meal. We also ordered the prosciutto for an appetizer, which was delicious. Their pasta tastes so fresh and you can see them making it from scratch inside. The dessert and espresso was delicious. I highly recommend checking this place out. It's designed beautifully and the food is just divine.
I used to own restaurants. I'm not used to leaving reviews but this place is unique and deserves it. My waiter Gaetano described the specials to me and my mouth was watering. I wanted to try everything but I blindly followed my waiter's advice. Congratulations to the chef and the organization!!!Farinata with lamb and amazing grilled Duck with crocchettone.Excellent Cannoli cake.UNIQUE PLACE.I’ll be back.
Yesterday I was in Fiolina for my first time.Excellent, extraordinary cuisine. My waiter Gaetano is extraordinary.I have been served by him in the past too.Now perfect tandem excellent Italian restaurant with experienced waiter with awareness of Italian products.I sat at the table and he recommended and chose my order based on my preferences.Perfect wine, fabulous cuisine, unique experience.I highly recommend.Compliments to the chef.
Atmosphere: 5
Food: 5
Service: 5
Lovely dinner, fun atmosphere, good food, excellent service. Jessica - our waitress was wonderful!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is amazing. Beautiful, clean and modern. The entire waitstaff is so accommodating. Our waiter, Gaetano went above and beyond to make sure we enjoyed our meal. He explained every item in delicious detail. They give small complimentary accompaniments with your meal. The food is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara
Fantastic dinner tonight. Andrew the manager treated us like royalty. We ordered various dishes and all of them were world class. I was very surprised by the quality of the food, wine, and cocktails. Hidden GEM: I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
This is a fabulous restaurant on every level: food, service, vibe, decor. We had the Veal Parmigiana, the best I’ve ever had, no kidding! Best Caesar salad too! The homemade pastas were also delicious- pappardelle and the braised beef Agnolotti. The desserts were excellent: Piemontese chocolate gianduja cake and tart! Antonio was our server. He was so nice, gave great recommendations and was delightful to talk with. Bravo bravo!
Atmosphere: 5
Food: 5
Service: 5
Fiolina Ristorante & Bar is a symphony of culinary excellence and atmospheric charm, setting a benchmark for fine dining experiences. As someone who cherishes both the art of mixology and the authenticity of Italian cuisine, my visits to Fiolina have been nothing short of spectacular.The ambiance of Fiolina is its first gift to you. Walking in, you’re greeted by a setting that’s both elegant and warmly inviting, making each dining experience not just a meal, but a memorable event. The attention to detail in the decor complements the overall sophistication of the restaurant, creating the perfect backdrop for an evening of indulgence.A highlight of Fiolina’s culinary offerings is, undoubtedly, their fresh-made pasta. Each dish is a testament to the chef’s dedication to freshness and quality, bringing the rich and comforting flavors of Italy straight to your table. The Agnolotti and gnocchi, in particular, are masterpieces of texture and taste, enveloping all the senses in a culinary embrace that’s hard to forget.The cocktail menu at Fiolina is a journey of its own. From traditional Negronis to innovative concoctions with Mezcal tequila and bourbon, the bar showcases a deep understanding of balance, flair, and flavor. Each cocktail is crafted with precision, adding an extra layer of enjoyment to the dining experience.Fiolina stands out not just for its food and drinks but for the coherence of its entire offering. The phenomenal food, coupled with the gorgeous ambiance and the exceptional cocktails, makes for an unparalleled dining experience. In comparison to other establishments, Fiolina holds a special place for its ability to consistently deliver high-quality, memorable moments.Awarding Fiolina Ristorante & Bar five stars feels almost limiting, given the exceptional experiences I’ve had. It’s a place that truly understands the essence of Italian dining - a celebration of flavor, craftsmanship, and atmosphere. For anyone seeking an evening of culinary delight, Fiolina is a destination that promises to enchant and satisfy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Piemontese Chocolate Gianduja Cake, Nonna Palmina's Meatballs, Ravioli, Mushroom Gnocchi
Restaurantji Recommends
We tried two pastas and both were fresh and perfectly Al dente. The squid ink dish had the perfect sauce to pasta ratio and the shrimps were well seasoned. The carbonara was cooked to a great texture. I like my bacon and pancetta a little thicker and my sauce a little bit creamier but it was flavorful. The rosemary bread itself was good but the star of this dish is the ricotta which is so creamy. We ended with the swirl sorbet and hazelnut cake. Great to have so many after dinner options. The cake was good but for $18 I thought I would be blown away which I was not but the creamy and perfectly tangy and sweet sorbet was the showstopper. Not sure why they no longer off the wafer cookie with it? Our server confidently recommended great options and food came out so fast. However there was a lot of I between waiting between non food services. As an ex for our table when no other guests were around and when we needed a waiter or a busser or our check. The outside patio makes you feel like you transported to Italy. It's away from the busy traffic and is bright red and white with umbrellas.
Fiolina offers a delightful culinary experience that transcends expectations. From the moment you step inside, the warm ambiance welcomes you, setting the stage for an unforgettable dining experience.The menu, curated with meticulous attention to detail, showcases a fusion of flavors that tantalize the palate. Each dish is a masterpiece, expertly crafted with the finest ingredients and presented with elegance.The service is impeccable, with attentive staff who go above and beyond to ensure every need is met. Our server Jessica is an absolute pleasure and gave us an unforgettable dining experience. She recommended many options on the menu that we absolutely loved, especially Nonna’s Potato Gnocchi. Her professionalism enhances the overall dining experience.The ambiance exudes charm and sophistication, making it the perfect setting for any occasion, whether it's a romantic dinner for two or a celebratory gathering with friends and family.Overall, Fiolina surpasses expectations in every aspect. It's a culinary gem that leaves a lasting impression, beckoning patrons to return time and time again to indulge in its culinary delights. Highly recommended for anyone seeking a memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Caprese, Olive Tapenade, Mushroom Gnocchi
Way overpriced. No bread. Portions small. Hostess at front not friendly! Nice atmosphere and design but just no value to your hard earned $. Desert cookies average.
Atmosphere: 3
Food: 3
Service: 3
Amazing experience, nice ambiance, beautiful decoration, classic music in the back which makes the whole experience feel even better, food was delicious, very tasty, I felt like I was in Italy, drinks are 10/10!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Appetizer, Mushroom Gnocchi
Had an amazing dining experience here! Our server Antonio was so kind and attentive, food was delicious, nice ambiance. Me, my mom and sister were stuffed! Would definitely come back here.