Went for Mother's Day. Everything was just ok, normally it's a lot better. I had the Tbone, it was cooked good but did not have a lot of flavor and was a bit tough. One fillet steak was way overcooked which they did correct quickly. Sides were just ok, the Mac and cheese had very overcooked pasta. Drinks were the biggest let down, need to do a much better job on making those. A Manhattan is suppose to have a cherry and I asked for one, but it never came. No big deal, will try somewhere else next time.
Michael was a great server. We had a fabulous time on Mother's Day and he recommended great options for drinks and food. The managers also came to the table, great experience for our first time here. Definitely will return.
HurrolG
Amazing. Start with perfect valet service. Fast reception and seating with Open Table reservation. Outstanding service. starting with great cab wine and bread plus stuffed mushroom starter. Famous filet steaks with shrimp additional topper. Wedge salad prepared to share. A perfect meal setting and service. Cant beat Ruth Kris
Let me start off by saying our server Renee was amazing!!! We love her as she is sweet, knowledgeable and gives amazing service! Now let's get into it.. We had a 7:45pm reservation, they sat us at 8:15.. ok no biggie, it's Mother's Day weekend and a Saturday night.. lobster bisque was nothing special, same with the shrimp.. a little rubbery. My biggest issue is that we were there celebrating my dads birthday, and he had the worst experience, he ordered the lamb chops med-rare. They came out well done... they remade it for him, then it came out raw... so they send it back and now it's well done again... he was over it... he did not eat... I ordered the salmon med to med rare, with shrimp, the salmon came out dry and over cooked.... Second time I got it, came out raw... they through it on the grill for another minute, still raw but the plate was so hot, that the plate cooked it.. I just took it and ate the cooked parts. The server was so apologetic and brought out 1 of every dessert on the menu for my dad, which was nice of her. We really liked her. All in all. I prob wont be back, I'd rather go to eddy v's or chops... where they know how to cook to temp ?
PaytonM
Had the first reservation of the day and it was so peaceful, it felt like we rented out the space. Our server was insightful, patient, and attentive. The food was great - as expected.
We have been eating at Ruth Cris for years . Today the rib eye was a chunk of fat , obviously the chef did not have any shame in sending it out to our table. Beware , when ordering this dish. I think my days at Ruth Cris are long gone.
WITHOUTADOUBT
We were greeted by hostess who was friendly. We asked her to take a picture of us before we seated. She was happy to do that for us, in fact she took several. Our server Noah, and his assistant Alvin, both greeted us. They asked which one of us was celebrating the Birthday. Water was poured by Alvin, but my lady wanted a glass of ice since she likes her water really cold to add to her water. No problem, Alvin was able to do that asap. At the time, bread and butter was brought out to the table. We gave Noah our drink order, which came out shortly. Then he gave us time to relax and enjoy our drinks. After which we place our entree. we decide on one Ruth's Chris Classics. Which started with a Caesar salad, that we split since there are so large, the other one we took home. We both order the 6oz filet & shrimp. My lady wanted cook medium rare. Whereas I wanted mine butterfly and medium well. Our side were shoestring fries, which we placed a few days prior to our reservation. The filet came out perfectly for both of us. The fries were delivered to table shortly afterward. Our dinner was most enjoyable. The service was excellent. We had requested a certain booth by the window, which was waiting for us upon our arrival. You feel special once you enter the restaurant from the large red front door to comfortable booth seats.
Pretty good. Cocktails were great. Salads were delivered in seconds. Steaks came quickly, as well, and were acceptable. Potato Gratin had some undercooked potatoes and the Sweet Potato Casserole was too sweet; basically a dessert. We passed on dessert because of the Sweet potatoes. Very nice dining room and lovely staff.
Hate2complain
We have always had a wonderful experience at Ruth Chris. Last night was even better because we also had Renee as our server She was so attentive, pleasant and fun Ruth Chris is our favorite steakhouse
Another great meal and service , Soon as we walked in we were seated and waited on . Love the atmosphere and lighting is perfect for a quiet enjoyable meal. Steak cooked perfectly and taste buds were enjoying . One of my favorite Ruth Chris.
Diane Crites
For the cost of the meal, The food should be perfect instead ours was completely raw. The staff never refilled our water glasses. When we sent the meat back to be cooked our vegetables and potatoes on the plate were also missing never returned with the exaxt food that went to be cooked. Not thrilled about this restaurant.
Atmosphere: 3
Food: 2
Service: 2
Barbara Thompson
Service was great. Cristiano was excellent professional, very professional. The food was excellent, and the drinks were superb. We will be back for happy hour for sure.
Atmosphere: 5
Food: 5
Service: 5
Keith Garsson
All great.....very expensive, but great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
Y S
I have dined at several Ruth Chris in Florida. However the Boca Location was slightly disappointing. The location is smaller and tables are arranged very close to one another. My waitress was friendly but she wasn't very attentive due to having 5 tables with much larger parties. My steak was not prepared as I ordered which resulted in having another steak prepared to take home. However, one of the managers named Mya and one of the runners named Ali went above and beyond. Their attentiveness and kindness made a slightly disappointing experience much better.
Went for Mother's Day. Everything was just ok, normally it's a lot better. I had the Tbone, it was cooked good but did not have a lot of flavor and was a bit tough. One fillet steak was way overcooked which they did correct quickly. Sides were just ok, the Mac and cheese had very overcooked pasta. Drinks were the biggest let down, need to do a much better job on making those. A Manhattan is suppose to have a cherry and I asked for one, but it never came. No big deal, will try somewhere else next time.
Michael was a great server. We had a fabulous time on Mother's Day and he recommended great options for drinks and food. The managers also came to the table, great experience for our first time here. Definitely will return.
Amazing. Start with perfect valet service. Fast reception and seating with Open Table reservation. Outstanding service. starting with great cab wine and bread plus stuffed mushroom starter. Famous filet steaks with shrimp additional topper. Wedge salad prepared to share. A perfect meal setting and service. Cant beat Ruth Kris
Let me start off by saying our server Renee was amazing!!! We love her as she is sweet, knowledgeable and gives amazing service! Now let's get into it.. We had a 7:45pm reservation, they sat us at 8:15.. ok no biggie, it's Mother's Day weekend and a Saturday night.. lobster bisque was nothing special, same with the shrimp.. a little rubbery. My biggest issue is that we were there celebrating my dads birthday, and he had the worst experience, he ordered the lamb chops med-rare. They came out well done... they remade it for him, then it came out raw... so they send it back and now it's well done again... he was over it... he did not eat... I ordered the salmon med to med rare, with shrimp, the salmon came out dry and over cooked.... Second time I got it, came out raw... they through it on the grill for another minute, still raw but the plate was so hot, that the plate cooked it.. I just took it and ate the cooked parts. The server was so apologetic and brought out 1 of every dessert on the menu for my dad, which was nice of her. We really liked her. All in all. I prob wont be back, I'd rather go to eddy v's or chops... where they know how to cook to temp ?
Had the first reservation of the day and it was so peaceful, it felt like we rented out the space. Our server was insightful, patient, and attentive. The food was great - as expected.
We have been eating at Ruth Cris for years . Today the rib eye was a chunk of fat , obviously the chef did not have any shame in sending it out to our table. Beware , when ordering this dish. I think my days at Ruth Cris are long gone.
We were greeted by hostess who was friendly. We asked her to take a picture of us before we seated. She was happy to do that for us, in fact she took several. Our server Noah, and his assistant Alvin, both greeted us. They asked which one of us was celebrating the Birthday. Water was poured by Alvin, but my lady wanted a glass of ice since she likes her water really cold to add to her water. No problem, Alvin was able to do that asap. At the time, bread and butter was brought out to the table. We gave Noah our drink order, which came out shortly. Then he gave us time to relax and enjoy our drinks. After which we place our entree. we decide on one Ruth's Chris Classics. Which started with a Caesar salad, that we split since there are so large, the other one we took home. We both order the 6oz filet & shrimp. My lady wanted cook medium rare. Whereas I wanted mine butterfly and medium well. Our side were shoestring fries, which we placed a few days prior to our reservation. The filet came out perfectly for both of us. The fries were delivered to table shortly afterward. Our dinner was most enjoyable. The service was excellent. We had requested a certain booth by the window, which was waiting for us upon our arrival. You feel special once you enter the restaurant from the large red front door to comfortable booth seats.
Pretty good. Cocktails were great. Salads were delivered in seconds. Steaks came quickly, as well, and were acceptable. Potato Gratin had some undercooked potatoes and the Sweet Potato Casserole was too sweet; basically a dessert. We passed on dessert because of the Sweet potatoes. Very nice dining room and lovely staff.
We have always had a wonderful experience at Ruth Chris. Last night was even better because we also had Renee as our server She was so attentive, pleasant and fun Ruth Chris is our favorite steakhouse
Amazing ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Pudding, Filet, Lamb Chops, Lobster Bisque
Restaurantji Recommends
Another great meal and service , Soon as we walked in we were seated and waited on . Love the atmosphere and lighting is perfect for a quiet enjoyable meal. Steak cooked perfectly and taste buds were enjoying . One of my favorite Ruth Chris.
For the cost of the meal, The food should be perfect instead ours was completely raw. The staff never refilled our water glasses. When we sent the meat back to be cooked our vegetables and potatoes on the plate were also missing never returned with the exaxt food that went to be cooked. Not thrilled about this restaurant.
Atmosphere: 3
Food: 2
Service: 2
Service was great. Cristiano was excellent professional, very professional. The food was excellent, and the drinks were superb. We will be back for happy hour for sure.
Atmosphere: 5
Food: 5
Service: 5
All great.....very expensive, but great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
I have dined at several Ruth Chris in Florida. However the Boca Location was slightly disappointing. The location is smaller and tables are arranged very close to one another. My waitress was friendly but she wasn't very attentive due to having 5 tables with much larger parties. My steak was not prepared as I ordered which resulted in having another steak prepared to take home. However, one of the managers named Mya and one of the runners named Ali went above and beyond. Their attentiveness and kindness made a slightly disappointing experience much better.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Filet