The chef is very passionate about his work and restaurant and that was noticeable as I made my order and he spoke about his ingredients. The sandwiches are made by the best with premium ingredients and homemade sauces. They have a large selection of sandwiches so there's something for everyone in your party even a few vegetarian options like the BBQ Jackfruit, cauliflower po'boy, and the delicious burrata sandwich. The reuben had a tasty dressing, and the shrimp po boy was perfectly fried and crispy. They are priced a little high but they seem to have deals going on sometimes!
Nick Lariviere
The pastrami at this place is soooo good! Chef Tart told me he smokes it in house for 11 hours, I can't think of any other sandwich shop that puts that much effort into their food. I've also had the mushroom burger and it was the best I've ever had! This place is a great find, you have to try it!
Lauren R.
I ordered the Monte Cristo sandwich and it was delicious! Perfect combination of savory and sweet. They have a wonderful variety on the menu and the ingredients are locally sourced. You can taste that it's premium and made from scratch. I will be back again!
Tracy Trumpowicz Augustin
great menu..everything is fresh..in house smoked and cooked..really good
Chris Capezzali
So far have eaten the Burrata sandwich, falafel, chicken nuggets, mac and cheese and the chicken quesedilla. Everything was phenominal. They obviously use top quality ingredients.
Patty C.
The cauliflower po boy was microwaved cauliflower with barely any sauce on bread that was too thick and a little dry ( maybe better if it was grilled) it had no flavor .
Kathy Trapp
The sandwiches are over priced, and the meat tasted old. So I haven't been back
Katie Aufenanger
Was disappointed when I heard great things about this restaurant and wanted to try it. I placed an online order (after the phone rang and rang and rang) for pick up around 12:15pm today for 2 sandwiches and a kids Mac n cheese. Got receipt of my payment. Arrived at the restaurant at 12:25pm and the doors were locked, lights were off and lockbox was on the door. No sign about being closed, the hours on the door said they opened at 11am. Very frustrated and now I have to make sure I get my money back for sandwiches I never received.
Joshua S.
As a chef in my experience what makes a sandwich amazing is a combination to adding all the details and premium ingredients. I was greeted at the door and asked if i needed help choosing. There were so many choices all of classic sandwiches with an ode to the location of their origin. I couldn't decide! so I ordered the Croque Monsieur for many reasons: to see how the end product would be, because its not a Sandwich you see on a menu too often in South Florida, and I haven't had one in years. The bread was toasted with butter, the béchamel had good flavor, they sautéed the ham it was lovely. I ordered the Tomato Bisque. I expressed my culinary feedback to the head chef. It was too tart and acidic. More like a tomato puree. It needed some tweaking. I do like how they drizzled a swirl of pesto on top. Good touch! The slaw wasnt too mayonnaisey either. I would definitely go back when i want a sandwich done right!
I saw an episode of Dinners and Dives feachering Stateside Sandwiches. I knew at some point I would be in Boca Raton and would have an opportunity to try the highly touted sandwiches offered there. I went there on 9/10/2019 at 12:00 P.M. There was only one other person dining in. There were two board looking employees leaning on the counter watching a program on the history channel about Military Snipers in Viet Nam. I ordered a B.L.T.A. (A for avocado) and my lunch partner ordered a Philly Cheese Steak and fries. We also got two cans of soda. The food lived up to its hipe. The B.L.T was over built and hard to eat but was pretty good. I can't say I liked the bread fried like texas toast but that is a quibble. The only real problem is that the sandwich was so packed with lettuce and tomato that it was hard to get my mouth around it. The Philly was a another story all together. It was enormous. It was packed with a very tender prime rib. It was very good. The french fries were also top notch They were cruchy and chewy at the same time. Again there was enough fries to feed a whole family. So what is the problem? Why only 3 stars instead of 5? Price! OMG $38.00 for two sandwiches and two sodas. No thanks! We were there between 12 and 1 PM on a business day and we were the only people there after the one guy who was there when we arrived left. The food was so good that price is likely the big reason that Stateside is not knocking it out of the park with volume. $14:00 for a B.L.T., and oh yeah, a sliver of avocado? Got me once. That is it. There are over a hundred places to eat within centeral Boca. Why pay hotel prices at a sandwich joint how ever good it is.
Mike G
Huge selection of tasty sounding sandwiches. The sweet pickles were awesome on the side. And thanks for the great service guys!
Rene P.
2 stars because the shrimp po' boy was not good. It had a lot of potential but it wasn't good because the bread is waaaaay to thick so you are basically only eating bread which I did not like. Also they put pickles in my to go container which was a terrible idea because I hate pickles and the pickle juice was all over my sandwich. But the bread pudding was delicious !!!
Nick Marzuk
A little pricey but worth it. For $18 I got a chicken club (Swiss, bacon, lettuce and tomato), fries and left a tip. Can't eat there regularly, but quality was awesome! Friendly staff and a great concept to offer almost every type of sandwich imaginable. East Boca so can't be shocked at high prices, but is something to consider. On food quality, taste, and service, I give 5 stars.
Steven Steve
Excellent sandwich. I got the Philly Cheesesteak and an order of regular fries. It seems as though the quality of food is very high as are the prices. Sandwich came with some slices of sweet pickle and a small container of delicious coleslaw. I will definitely come here once in awhile.
The chef is very passionate about his work and restaurant and that was noticeable as I made my order and he spoke about his ingredients. The sandwiches are made by the best with premium ingredients and homemade sauces. They have a large selection of sandwiches so there's something for everyone in your party even a few vegetarian options like the BBQ Jackfruit, cauliflower po'boy, and the delicious burrata sandwich. The reuben had a tasty dressing, and the shrimp po boy was perfectly fried and crispy. They are priced a little high but they seem to have deals going on sometimes!
The pastrami at this place is soooo good! Chef Tart told me he smokes it in house for 11 hours, I can't think of any other sandwich shop that puts that much effort into their food. I've also had the mushroom burger and it was the best I've ever had! This place is a great find, you have to try it!
I ordered the Monte Cristo sandwich and it was delicious! Perfect combination of savory and sweet. They have a wonderful variety on the menu and the ingredients are locally sourced. You can taste that it's premium and made from scratch. I will be back again!
great menu..everything is fresh..in house smoked and cooked..really good
So far have eaten the Burrata sandwich, falafel, chicken nuggets, mac and cheese and the chicken quesedilla. Everything was phenominal. They obviously use top quality ingredients.
The cauliflower po boy was microwaved cauliflower with barely any sauce on bread that was too thick and a little dry ( maybe better if it was grilled) it had no flavor .
The sandwiches are over priced, and the meat tasted old. So I haven't been back
Was disappointed when I heard great things about this restaurant and wanted to try it. I placed an online order (after the phone rang and rang and rang) for pick up around 12:15pm today for 2 sandwiches and a kids Mac n cheese. Got receipt of my payment. Arrived at the restaurant at 12:25pm and the doors were locked, lights were off and lockbox was on the door. No sign about being closed, the hours on the door said they opened at 11am. Very frustrated and now I have to make sure I get my money back for sandwiches I never received.
As a chef in my experience what makes a sandwich amazing is a combination to adding all the details and premium ingredients. I was greeted at the door and asked if i needed help choosing. There were so many choices all of classic sandwiches with an ode to the location of their origin. I couldn't decide! so I ordered the Croque Monsieur for many reasons: to see how the end product would be, because its not a Sandwich you see on a menu too often in South Florida, and I haven't had one in years. The bread was toasted with butter, the béchamel had good flavor, they sautéed the ham it was lovely. I ordered the Tomato Bisque. I expressed my culinary feedback to the head chef. It was too tart and acidic. More like a tomato puree. It needed some tweaking. I do like how they drizzled a swirl of pesto on top. Good touch! The slaw wasnt too mayonnaisey either. I would definitely go back when i want a sandwich done right!
Nice friendly staff. ....
Restaurantji Recommends
I saw an episode of Dinners and Dives feachering Stateside Sandwiches. I knew at some point I would be in Boca Raton and would have an opportunity to try the highly touted sandwiches offered there. I went there on 9/10/2019 at 12:00 P.M. There was only one other person dining in. There were two board looking employees leaning on the counter watching a program on the history channel about Military Snipers in Viet Nam. I ordered a B.L.T.A. (A for avocado) and my lunch partner ordered a Philly Cheese Steak and fries. We also got two cans of soda. The food lived up to its hipe. The B.L.T was over built and hard to eat but was pretty good. I can't say I liked the bread fried like texas toast but that is a quibble. The only real problem is that the sandwich was so packed with lettuce and tomato that it was hard to get my mouth around it. The Philly was a another story all together. It was enormous. It was packed with a very tender prime rib. It was very good. The french fries were also top notch They were cruchy and chewy at the same time. Again there was enough fries to feed a whole family. So what is the problem? Why only 3 stars instead of 5? Price! OMG $38.00 for two sandwiches and two sodas. No thanks! We were there between 12 and 1 PM on a business day and we were the only people there after the one guy who was there when we arrived left. The food was so good that price is likely the big reason that Stateside is not knocking it out of the park with volume. $14:00 for a B.L.T., and oh yeah, a sliver of avocado? Got me once. That is it. There are over a hundred places to eat within centeral Boca. Why pay hotel prices at a sandwich joint how ever good it is.
Huge selection of tasty sounding sandwiches. The sweet pickles were awesome on the side. And thanks for the great service guys!
2 stars because the shrimp po' boy was not good. It had a lot of potential but it wasn't good because the bread is waaaaay to thick so you are basically only eating bread which I did not like. Also they put pickles in my to go container which was a terrible idea because I hate pickles and the pickle juice was all over my sandwich. But the bread pudding was delicious !!!
A little pricey but worth it. For $18 I got a chicken club (Swiss, bacon, lettuce and tomato), fries and left a tip. Can't eat there regularly, but quality was awesome! Friendly staff and a great concept to offer almost every type of sandwich imaginable. East Boca so can't be shocked at high prices, but is something to consider. On food quality, taste, and service, I give 5 stars.
Excellent sandwich. I got the Philly Cheesesteak and an order of regular fries. It seems as though the quality of food is very high as are the prices. Sandwich came with some slices of sweet pickle and a small container of delicious coleslaw. I will definitely come here once in awhile.