You know what? I had my reservations about this place, especially being not much of a cheese person. I'd always dodged it like it was contagious! But man, am I glad my friends talked me into giving it a shot!Parking? A breeze. They've got space all around, so no need to sweat it. Walking in, I wasn't quite sure what to expect, but the ambiance was adorable, with just the right dim lighting to set a cozy vibe. Each table was in its own little nook, complete with curtains for those seeking a more intimate experience—something I'd never seen before.The hostess was welcoming, and while we waited for our table, Garrett at the bar made the time fly with his friendly chatter and efficient service. Even though he was juggling multiple tasks, he made us feel like we were the only ones there.I had my fingers crossed for an upstairs table, but we ended up downstairs, which was fine in the end. And when Garrett turned out to be our server, it was like a sigh of relief—we knew we were in good hands. He walked us through the menu patiently, answering all my newbie questions and even ensuring I knew which dishes contained pork, given my dietary restrictions.Now, onto the food. The cheese fondue was up first, and Garrett's recommendation of the Fiesta was spot-on. Extra jalapenos? Yes, please! I'm not big on cheese, but the nachos he brought as an alternative hit the spot. As for the Charcuterie Board, I had to pass due to my pork aversion, but my friends devoured it, leaving me to indulge in the Double Dippers.The salad course came next, and the Caesar with pine nuts was a pleasant surprise. The touch of sweetness elevated it to another level—I could've eaten a whole bowl!Moving on to the third course, the entree fondue! Garrett suggested the mojo, and for my selections, I went with the "create your own" option. Here's what I chose:- Herb-Crusted Chicken Breast- Brown Sugar Bourbon Rub Steak- Teriyaki-Marinated Steak- Chicken Potstickers- Wild Mushroom RavioliNow, let me tell you about the stars of the show: the Ravioli, Potstickers, and Teriyaki Steak! They were absolutely outstanding, beyond anything I could have imagined.The Wild Mushroom Ravioli was like a burst of flavor with every bite. The delicate pasta, stuffed with rich, earthy mushrooms, paired perfectly with the savory broth of the fondue. It was a culinary masterpiece that left me craving more.Next up, the Chicken Potstickers. Oh, where do I even begin? These little pockets of joy were perfectly filled with tender, flavorful chicken. Each bite was a symphony of textures and tastes that danced on my palate, leaving me utterly delighted.And finally, the Teriyaki-Marinated Steak. The steak was beautifully balanced with sweetness from the teriyaki marinade and sauce. It practically melted in my mouth, leaving behind an unforgettable flavor that lingered long after each bite.While the Herb-Crusted Chicken Breast and Brown Sugar Bourbon Rub Steak were good, they didn't quite reach the same level of culinary bliss as the Ravioli, Potstickers, and Teriyaki Steak. These three dishes were the true highlights of the meal, and I simply cannot wait to indulge in them again on my next visit!Now, onto the grand finale: the chocolate fondue. It was undeniably delicious, but given my aversion to sweets, it was a bit overwhelming for me. I opted for just milk chocolate fondue without any additional toppings, and I was able to enjoy it. I did indulge in the "All Three Sweet Additions" and the Chocolate Explosion with the confetti cake. Dipping the bananas was a highlight, but beyond that, the sugar rush was a bit much for my taste. However, my friends and partner thoroughly enjoyed dipping everything else, so I'm confident that most people would love it!All in all, it was a great experience. Good company, great service from Garrett, and that ravioli—I'll definitely be back for more. Now that I've sampled a bit of everything, I know exactly what to order next time. Thanks, Garrett, I'm "Down To Fondue&qu
Atmosphere: 5
Food: 5
Service: 5
mia f
So I went here with my dear girlfriends. We absolutely loved the experience all around. The vibes were high and the food with DELICIOUS. Loved the Yin and Yang chocolate and the spinach and artichoke cheese. Had the herb crushed chicken and it was MHMM. Absolutely devoured the food. Experience was top notch and the vibes were emmaculate
Atmosphere: 5
Food: 5
Service: 5
Alexis Suarez
Highly recommended excellent service and food was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ying Yang Chocolate Fondue, Hot Pot, Garlic and Wine Seasoning, Yin & Yang Chocolate Fondue, Wisconsin Cheddar, The Melting Pot, Big Night Out Fondue Entrée
Lisa Turner
Best date night ever- the food was fresh and amazing. We were able to eat gluten free and it was so much fun. The waiter & atmosphere were great ? we are definitely fans of the melting pot ?Dietary restrictions: Gluten Free options - that are yummy !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue
Jennifer Bernstein
Kid-friendliness: The kids had a blast !
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Ying Yang Chocolate Fondue, Garlic and Wine Seasoning, Yin & Yang Chocolate Fondue, Dipping Plate for Cheese Fondue, Fondue
Jose Luis Aguilar
Amazing People and food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ying Yang Chocolate Fondue, Chocolate Covered Strawberries, Mojo, Yin & Yang Chocolate Fondue, Wisconsin Cheddar, The Melting Pot, Fondue
Stephanie Nagel
A wonderful dining experience for a persons birthday. Excellent staff. The food was delicious. Fun with fondue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Covered Strawberries, The Melting Pot, Fondue
Jezzi Rizk
Good restaurant for a like a family night or something, it’s a little hyped up but it’s a different experience, check it out for sure.
Atmosphere: 5
Food: 5
Service: 5
Andria Wenz
Thus is one of our favorite places no matter where we travel and this spot did not disappoint. Our server was awesome and was so nice to our 2 kids. He made sure we were taken care if ans offered suggestions to help us make our decisions. He had amazing manners and ofcourse the food was AMAZING as usual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dipping Plate for Cheese Fondue, Pot, Coq Au Vin, The Melting Pot, Fondue
Wade Kiser
Always an OUTSTANDING experience. Introduced the kids to it for the first time.Dietary restrictions: I'm diabetic and they always accommodate my requests.
Food was great - we really enjoyed all of the courses but, of course, dessert was the favorite. Five of us were completely satisfied on two of the 2 person dining option. Waiter was excellent.
To start this off this was my first time coming to this establishment with my girlfriend and I wanted the evening to be very special so I went with the ultimate celebration with the full romantic touch to have the roses, picture, rose pedals, “will you be my girlfriend?” Written in chocolate on the dessert, yeah the whole evening was supposed to be beautiful. However it was ruined due to the restaurants lack luster service and disgusting habits. First off when we were brought water the waitress constantly talked over our water not even thinking about spatial awareness when it comes to germs, next when we decided on our cheese fondue and it was being prepared right in front of us the waitress had the audacity to put her bare hands on the cheese in order to put it in the pot, finally we were brought our utensils to eat with and it had old meat and dirt still on it. My girlfriend took a picture of it and everything. The best and only good thing about the night was her blueberry lemon drop martini, everything else was completely ruined, this was supposed to be to be a nice romantic evening for someone I really care about and the this restaurant couldn't even do their part. 1/10
Rafael Couttolenc
Love fondue, cheese and for main course seafood and meat, if hungry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue
Rhonda Rosenberg
Took my mom for her 83rd birthday. Just the 2 of us. Usually I take her out for seafood but we decided to do something different and we really enjoyed everything! Of course the highlight was the chocolate fondue dessert!!! Yum!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Melting Pot
Outstanding service from Colten, our server. The bartender makes incredible drinks! Even if you want drinks off the menu, she has you covered. Management is outstanding. All of them actively go out of their way to way to ensure your dining experience is nothing but exemplary. It was a fantastic experience from every perspective.
You know what? I had my reservations about this place, especially being not much of a cheese person. I'd always dodged it like it was contagious! But man, am I glad my friends talked me into giving it a shot!Parking? A breeze. They've got space all around, so no need to sweat it. Walking in, I wasn't quite sure what to expect, but the ambiance was adorable, with just the right dim lighting to set a cozy vibe. Each table was in its own little nook, complete with curtains for those seeking a more intimate experience—something I'd never seen before.The hostess was welcoming, and while we waited for our table, Garrett at the bar made the time fly with his friendly chatter and efficient service. Even though he was juggling multiple tasks, he made us feel like we were the only ones there.I had my fingers crossed for an upstairs table, but we ended up downstairs, which was fine in the end. And when Garrett turned out to be our server, it was like a sigh of relief—we knew we were in good hands. He walked us through the menu patiently, answering all my newbie questions and even ensuring I knew which dishes contained pork, given my dietary restrictions.Now, onto the food. The cheese fondue was up first, and Garrett's recommendation of the Fiesta was spot-on. Extra jalapenos? Yes, please! I'm not big on cheese, but the nachos he brought as an alternative hit the spot. As for the Charcuterie Board, I had to pass due to my pork aversion, but my friends devoured it, leaving me to indulge in the Double Dippers.The salad course came next, and the Caesar with pine nuts was a pleasant surprise. The touch of sweetness elevated it to another level—I could've eaten a whole bowl!Moving on to the third course, the entree fondue! Garrett suggested the mojo, and for my selections, I went with the "create your own" option. Here's what I chose:- Herb-Crusted Chicken Breast- Brown Sugar Bourbon Rub Steak- Teriyaki-Marinated Steak- Chicken Potstickers- Wild Mushroom RavioliNow, let me tell you about the stars of the show: the Ravioli, Potstickers, and Teriyaki Steak! They were absolutely outstanding, beyond anything I could have imagined.The Wild Mushroom Ravioli was like a burst of flavor with every bite. The delicate pasta, stuffed with rich, earthy mushrooms, paired perfectly with the savory broth of the fondue. It was a culinary masterpiece that left me craving more.Next up, the Chicken Potstickers. Oh, where do I even begin? These little pockets of joy were perfectly filled with tender, flavorful chicken. Each bite was a symphony of textures and tastes that danced on my palate, leaving me utterly delighted.And finally, the Teriyaki-Marinated Steak. The steak was beautifully balanced with sweetness from the teriyaki marinade and sauce. It practically melted in my mouth, leaving behind an unforgettable flavor that lingered long after each bite.While the Herb-Crusted Chicken Breast and Brown Sugar Bourbon Rub Steak were good, they didn't quite reach the same level of culinary bliss as the Ravioli, Potstickers, and Teriyaki Steak. These three dishes were the true highlights of the meal, and I simply cannot wait to indulge in them again on my next visit!Now, onto the grand finale: the chocolate fondue. It was undeniably delicious, but given my aversion to sweets, it was a bit overwhelming for me. I opted for just milk chocolate fondue without any additional toppings, and I was able to enjoy it. I did indulge in the "All Three Sweet Additions" and the Chocolate Explosion with the confetti cake. Dipping the bananas was a highlight, but beyond that, the sugar rush was a bit much for my taste. However, my friends and partner thoroughly enjoyed dipping everything else, so I'm confident that most people would love it!All in all, it was a great experience. Good company, great service from Garrett, and that ravioli—I'll definitely be back for more. Now that I've sampled a bit of everything, I know exactly what to order next time. Thanks, Garrett, I'm "Down To Fondue&qu
Atmosphere: 5
Food: 5
Service: 5
So I went here with my dear girlfriends. We absolutely loved the experience all around. The vibes were high and the food with DELICIOUS. Loved the Yin and Yang chocolate and the spinach and artichoke cheese. Had the herb crushed chicken and it was MHMM. Absolutely devoured the food. Experience was top notch and the vibes were emmaculate
Atmosphere: 5
Food: 5
Service: 5
Highly recommended excellent service and food was great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ying Yang Chocolate Fondue, Hot Pot, Garlic and Wine Seasoning, Yin & Yang Chocolate Fondue, Wisconsin Cheddar, The Melting Pot, Big Night Out Fondue Entrée
Best date night ever- the food was fresh and amazing. We were able to eat gluten free and it was so much fun. The waiter & atmosphere were great ? we are definitely fans of the melting pot ?Dietary restrictions: Gluten Free options - that are yummy !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue
Kid-friendliness: The kids had a blast !
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Ying Yang Chocolate Fondue, Garlic and Wine Seasoning, Yin & Yang Chocolate Fondue, Dipping Plate for Cheese Fondue, Fondue
Amazing People and food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ying Yang Chocolate Fondue, Chocolate Covered Strawberries, Mojo, Yin & Yang Chocolate Fondue, Wisconsin Cheddar, The Melting Pot, Fondue
A wonderful dining experience for a persons birthday. Excellent staff. The food was delicious. Fun with fondue.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Covered Strawberries, The Melting Pot, Fondue
Good restaurant for a like a family night or something, it’s a little hyped up but it’s a different experience, check it out for sure.
Atmosphere: 5
Food: 5
Service: 5
Thus is one of our favorite places no matter where we travel and this spot did not disappoint. Our server was awesome and was so nice to our 2 kids. He made sure we were taken care if ans offered suggestions to help us make our decisions. He had amazing manners and ofcourse the food was AMAZING as usual.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dipping Plate for Cheese Fondue, Pot, Coq Au Vin, The Melting Pot, Fondue
Always an OUTSTANDING experience. Introduced the kids to it for the first time.Dietary restrictions: I'm diabetic and they always accommodate my requests.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Big Night Out Fondue Entrée
Restaurantji Recommends
Food was great - we really enjoyed all of the courses but, of course, dessert was the favorite. Five of us were completely satisfied on two of the 2 person dining option. Waiter was excellent.
To start this off this was my first time coming to this establishment with my girlfriend and I wanted the evening to be very special so I went with the ultimate celebration with the full romantic touch to have the roses, picture, rose pedals, “will you be my girlfriend?” Written in chocolate on the dessert, yeah the whole evening was supposed to be beautiful. However it was ruined due to the restaurants lack luster service and disgusting habits. First off when we were brought water the waitress constantly talked over our water not even thinking about spatial awareness when it comes to germs, next when we decided on our cheese fondue and it was being prepared right in front of us the waitress had the audacity to put her bare hands on the cheese in order to put it in the pot, finally we were brought our utensils to eat with and it had old meat and dirt still on it. My girlfriend took a picture of it and everything. The best and only good thing about the night was her blueberry lemon drop martini, everything else was completely ruined, this was supposed to be to be a nice romantic evening for someone I really care about and the this restaurant couldn't even do their part. 1/10
Love fondue, cheese and for main course seafood and meat, if hungry
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fondue
Took my mom for her 83rd birthday. Just the 2 of us. Usually I take her out for seafood but we decided to do something different and we really enjoyed everything! Of course the highlight was the chocolate fondue dessert!!! Yum!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Melting Pot
Outstanding service from Colten, our server. The bartender makes incredible drinks! Even if you want drinks off the menu, she has you covered. Management is outstanding. All of them actively go out of their way to way to ensure your dining experience is nothing but exemplary. It was a fantastic experience from every perspective.