Kid-friendliness: My son ordered salmon off the kids menu. It was served in a large wood/bamboo board with whipped mashed potatoes and vegetables. He also was given an ice cream sundae at the end.
Atmosphere: 5
Food: 5
Service: 5
MarcyW
The only issue involved a runner She was downright nasty One salad was requested with no blue cheese Instead of taking the salad back and replacing it with the correct order the runner berated the waitress and partially threw the new salad at our guest Definitely not appropriate
This was our fifth visit and each and every time we've enjoyed exceptional service and outstanding food. Always consistent! The food, wine and cocktails are also reasonably priced.
chuckw
I started with French Onion Soup which was one of the best I've ever had.my wife had a wedge salad which was quite good. For mains I had the Rack of Lamb which was off the charts and the accompanying mashed potatoes were excellent. She had the Camembert En Croute which is a French pastry filled with French cheeses with a variety of fruits/etc that you would see on a charcuterie tray. This dish is unbelievable! Our server was knowledgeable and attentive. We'll make this a regular stop.
Ana Paula Ford
Favorite place when I go to Naples and Bonita .Food always good and great atmosphere , friendly staff .
Atmosphere: 5
Food: 5
Service: 5
Howard Cummins
Modern interior makes you feel like you are in an aquarium. Steak and seafood restaurant that is pricey, but the food is good and servings are reasonable size. Entrees range from $40-$80, and appetizers including salads were $15-$25. On Bonita Beach Rd just beyond Vanderbilt.
Atmosphere: 5
Food: 5
Service: 5
David I.
Had 7;15 reservations, were seated promptly, we had a waitress that was very hard to understand, we had some lobster bisque soup that was just average, very little flavor, The entrees were excellent, we were very pleased with all the steaks They are very busy so be prepared to wait for your waitress
George Kriegshauser
You need a reservation! Very good food and wine selection. We had a wonderful time and highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
We arrived a half hour in advance of our reservation but the maître de found as a spot at the bar to enjoy a drink before the couple that had reserved the spot arrived. We were able to order a bottle of wine and enjoy a few sips then moved into the dining room for a five minute wait before being seated. Speaking of wines, they have a very extensive list with many price points. We ordered the appetizer of shrimp with bread, tips and garlic, olive oil and butter and it was delicious. We followed it up with bruschetta. That was also delicious. The ambience was great, and the staff continually checked on us throughout the evening. We will be back!
SusanM
Just a little too loud last night! We enjoyed our outside table around the back, but the tables are close together and the people next to us were extremely noisy! The food was wonderful and our server couldn't have been better! He was delightful and had outer orders perfectly.
Great Atmosphere! Great Food! Great friendly service! I have never been disappointed at C Level, the food and the service combined with the great atmosphere and the digital aquarium make this place a real winner!
First class dinner. The food and drinks were just amazing. I had the pork chop, possibly the best piece of meat I've ever tasted. My boyfriend had the branzino, he's raved about it. We will be back very soon.
Martin G.
We thoroughly enjoyed dining here. I had the best pork chop that I've ever eaten. My wife's tuna tatami was excellent as well. Appetizers, wine, ambience and service were top notch.
Peterk
Amazing staff! Food was phenomenal along with presentation! So thrilled we tried this restaurant after driving by for the past 6 years to Estero Island where we winter. Highly recommend C Level Wine Bar & Bistro!
The reviews were great, but what they didn't tell you is that the ambiance was that of a retirement home. The average age was 70. Food was great, so was the service. And I know this is Bonita Springs/Naples, where rich people go to retire, but it would have been nice to know ... we were both in our 30s and felt out of place.
Kid-friendliness: My son ordered salmon off the kids menu. It was served in a large wood/bamboo board with whipped mashed potatoes and vegetables. He also was given an ice cream sundae at the end.
Atmosphere: 5
Food: 5
Service: 5
The only issue involved a runner She was downright nasty One salad was requested with no blue cheese Instead of taking the salad back and replacing it with the correct order the runner berated the waitress and partially threw the new salad at our guest Definitely not appropriate
This was our fifth visit and each and every time we've enjoyed exceptional service and outstanding food. Always consistent! The food, wine and cocktails are also reasonably priced.
I started with French Onion Soup which was one of the best I've ever had.my wife had a wedge salad which was quite good. For mains I had the Rack of Lamb which was off the charts and the accompanying mashed potatoes were excellent. She had the Camembert En Croute which is a French pastry filled with French cheeses with a variety of fruits/etc that you would see on a charcuterie tray. This dish is unbelievable! Our server was knowledgeable and attentive. We'll make this a regular stop.
Favorite place when I go to Naples and Bonita .Food always good and great atmosphere , friendly staff .
Atmosphere: 5
Food: 5
Service: 5
Modern interior makes you feel like you are in an aquarium. Steak and seafood restaurant that is pricey, but the food is good and servings are reasonable size. Entrees range from $40-$80, and appetizers including salads were $15-$25. On Bonita Beach Rd just beyond Vanderbilt.
Atmosphere: 5
Food: 5
Service: 5
Had 7;15 reservations, were seated promptly, we had a waitress that was very hard to understand, we had some lobster bisque soup that was just average, very little flavor, The entrees were excellent, we were very pleased with all the steaks They are very busy so be prepared to wait for your waitress
You need a reservation! Very good food and wine selection. We had a wonderful time and highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
We arrived a half hour in advance of our reservation but the maître de found as a spot at the bar to enjoy a drink before the couple that had reserved the spot arrived. We were able to order a bottle of wine and enjoy a few sips then moved into the dining room for a five minute wait before being seated. Speaking of wines, they have a very extensive list with many price points. We ordered the appetizer of shrimp with bread, tips and garlic, olive oil and butter and it was delicious. We followed it up with bruschetta. That was also delicious. The ambience was great, and the staff continually checked on us throughout the evening. We will be back!
Just a little too loud last night! We enjoyed our outside table around the back, but the tables are close together and the people next to us were extremely noisy! The food was wonderful and our server couldn't have been better! He was delightful and had outer orders perfectly.
Restaurantji Recommends
Great Atmosphere! Great Food! Great friendly service! I have never been disappointed at C Level, the food and the service combined with the great atmosphere and the digital aquarium make this place a real winner!
First class dinner. The food and drinks were just amazing. I had the pork chop, possibly the best piece of meat I've ever tasted. My boyfriend had the branzino, he's raved about it. We will be back very soon.
We thoroughly enjoyed dining here. I had the best pork chop that I've ever eaten. My wife's tuna tatami was excellent as well. Appetizers, wine, ambience and service were top notch.
Amazing staff! Food was phenomenal along with presentation! So thrilled we tried this restaurant after driving by for the past 6 years to Estero Island where we winter. Highly recommend C Level Wine Bar & Bistro!
The reviews were great, but what they didn't tell you is that the ambiance was that of a retirement home. The average age was 70. Food was great, so was the service. And I know this is Bonita Springs/Naples, where rich people go to retire, but it would have been nice to know ... we were both in our 30s and felt out of place.