We were there with our Friday night happy hours group, Wine Tasters of Naples. The group had a great time on the front deck area. Plenty of seating and plenty of food.The food was great and tasty for all. Drinks were good. My only complaint was you had to go inside to get a hard drink. And, only one bartender who was slow. I think that the group will be back.
Jack Pelini
Food and service was exceptional. Had the venison and Asiago ravioli that you could tell were hand made, well cooked and the sauce had great flavor. Rest of party had great meals, no complaints all around.
Robin T.
We reserved a dining spot on "Date Night" and were 100% satisfied with the ambiance, service and cuisine. Thank you, Chef and staff!
Greg Ulrich
Favorite restaurant, friendly staff, always tasty Chef and Owner prepared dishes they go above and beyond to make you feel welcome and you never leave hungry.
mike p.
This is a must visit if you have any appreciation of Italian food. We were a party of 9 and the service from Mick the waiter was top notch. All the little touches and recommendations were perfect. We don't usually eat Italian out since we are used to high standards at home, but the food was outstanding. Everyone in the party loved the food, lamb Ravi, venison ravioli, wild boar pasta, blue crab linguini and the Osso bucco was 10/10. They even gave a spoon for the marrow. Will be going back.
Angie M.
We got invited to dinner with some friends. We were excited to try something new. This place is ok. Not great. It's honestly nothing to write home about. Don't get me wrong, the atmosphere here was nice and the outdoor seating was nice too. In all honesty, this spot looks amazing in paper, but it is sub par. As soon as we came in, the hostess was super annoying and rude and kept giving us weird looks. This continued throughout the evening too. Every time she would seat another party she would give my table a strange look. I'm not sure if it was a low confidence thing or if she was purposely doing this but it really got me thinking. Other then that, It seemed as though the restaurant was short staffed and our poor waiter was running around frantic trying to get all the tables. So it took forever for us to order, get our drinks, order our meals and all else. I ordered the Gnocchi which really wasn't that special. Usually gnocchi is hollow inside and it is light weight.. I took one bite of my dish and felt full (can you believe that with just one bite). The pasta was dense and just not what traditional Italian gnocchi is like. Dessert was something. It was a small plate of Italian cookies. And then you get a shot of a selected after dinner liquor. I chose baileys which was good. It relaxes me. If you want to try this place out I can't stop you just be careful with what you order.
Camomillaneri
This is by far my favorite restaurant in the area!!! None of the Italian restaurants around are as authentic as this one!!! All friends I brought loved it!!! Please try it you won’t be disappointed!!!!! Grazie palladio
kevinv877
This was our second visit here, the first experience was awesome. This visit, on a recent Thursday night, was less than stellar. We had a reservation and the place was full outside and half full inside. The young man that seated us said that the food was slower than usual coming out of the kitchen, which was fine as we were not really in a hurry. The issue was that our waitress was missing in action throughout our visit. First round of drinks were slow to come, second round was ordered but never did come. We waited for bread for the burrata appetizer so long that the dinner entrees arrived with the bread. We think she might have had outside tables because she wasn’t even around to flag down. We finally got another waitperson to get us the bread. On the positive side, our food was great! The branzino special was excellent. Very crispy skin. The burrata and salad was also perfect.
Robert D
Early dinner last evening. Seated at an outside table under cover and server was Jonathan. Table and server were great. Superb dinner -- shared a neapolitan salad, and then each of us ordered specials. For Mme, house made pasta and shrimp. For me, porcini mushroom ravioli. Alto Alidge wines by the glass for Mme, and good guidance by server Jonathan. We'll be back for sure. Background: we tried here twice when they first opened. Frankly, not competitive. But, great improvement! Chef/owner, and perhaps she has become more involved in the kitchen. As said above, we will be back!
Ate dinner here on Saturday. the service was good. but the food and drink just soso. the large salad was not a dinner size portion as I thought It would be. They use bowls with tiny bottoms so the salad is much smaller than it appeared and that was already small. The mussels in a white wine sauce was my husbands order. It was not at all what we expected. Usually the mussels appetizer at places are small black mussels. These how ever where the huge green chewy type. The sauce was great, the bread was the star if the dinner and the mussels fresh yes but so chewy I could not eat them. they should mark on the menu that they are the green lipped mussels so people know its not the usual small black appetizer type. And for the worst part of the meal. The house sangria was the worst sangria I have Ever Ever ever ever had. sooooooo bad tasted more like wine water and cough syrup like than sangria! I would not go back
Cassandra Horn
This place is a gem, every bite was amazing! 1st time and it will not be the last. I'm not giving details because you need to try it yourself!
Conda Davidson
Fabulous Valentine’s Day dinner! Delicious grilled fish, fresh grilled vegetables and beets and liver and onions! The piano player was incredible! We will definitely be back.
CS Balas
Authentic dishes combined with caring service. It adds up to a place to go again and again when you want a great meal in a comfortable setting.
NotyetRetired2018
Visited with friends for dinner for the first time after being referred. The food was very good and not traditional italiian fare; there are enough of those in Naples. The owner is doing a very good job with the employee masking and distancing of bar stools and tables, etc. About the best we have seen in the area. Only complaint we had was that the server was non-existent most of the time. She was slow to arrive, to come back and once we got our meals, we didn't see her until after we were done. It was not extremely busy and the other wait staff were good about circulating through the tables they served. She was focused on one table outside and so could never catch her.
We were there with our Friday night happy hours group, Wine Tasters of Naples. The group had a great time on the front deck area. Plenty of seating and plenty of food.The food was great and tasty for all. Drinks were good. My only complaint was you had to go inside to get a hard drink. And, only one bartender who was slow. I think that the group will be back.
Food and service was exceptional. Had the venison and Asiago ravioli that you could tell were hand made, well cooked and the sauce had great flavor. Rest of party had great meals, no complaints all around.
We reserved a dining spot on "Date Night" and were 100% satisfied with the ambiance, service and cuisine. Thank you, Chef and staff!
Favorite restaurant, friendly staff, always tasty Chef and Owner prepared dishes they go above and beyond to make you feel welcome and you never leave hungry.
This is a must visit if you have any appreciation of Italian food. We were a party of 9 and the service from Mick the waiter was top notch. All the little touches and recommendations were perfect. We don't usually eat Italian out since we are used to high standards at home, but the food was outstanding. Everyone in the party loved the food, lamb Ravi, venison ravioli, wild boar pasta, blue crab linguini and the Osso bucco was 10/10. They even gave a spoon for the marrow. Will be going back.
We got invited to dinner with some friends. We were excited to try something new. This place is ok. Not great. It's honestly nothing to write home about. Don't get me wrong, the atmosphere here was nice and the outdoor seating was nice too. In all honesty, this spot looks amazing in paper, but it is sub par. As soon as we came in, the hostess was super annoying and rude and kept giving us weird looks. This continued throughout the evening too. Every time she would seat another party she would give my table a strange look. I'm not sure if it was a low confidence thing or if she was purposely doing this but it really got me thinking. Other then that, It seemed as though the restaurant was short staffed and our poor waiter was running around frantic trying to get all the tables. So it took forever for us to order, get our drinks, order our meals and all else. I ordered the Gnocchi which really wasn't that special. Usually gnocchi is hollow inside and it is light weight.. I took one bite of my dish and felt full (can you believe that with just one bite). The pasta was dense and just not what traditional Italian gnocchi is like. Dessert was something. It was a small plate of Italian cookies. And then you get a shot of a selected after dinner liquor. I chose baileys which was good. It relaxes me. If you want to try this place out I can't stop you just be careful with what you order.
This is by far my favorite restaurant in the area!!! None of the Italian restaurants around are as authentic as this one!!! All friends I brought loved it!!! Please try it you won’t be disappointed!!!!! Grazie palladio
This was our second visit here, the first experience was awesome. This visit, on a recent Thursday night, was less than stellar. We had a reservation and the place was full outside and half full inside. The young man that seated us said that the food was slower than usual coming out of the kitchen, which was fine as we were not really in a hurry. The issue was that our waitress was missing in action throughout our visit. First round of drinks were slow to come, second round was ordered but never did come. We waited for bread for the burrata appetizer so long that the dinner entrees arrived with the bread. We think she might have had outside tables because she wasn’t even around to flag down. We finally got another waitperson to get us the bread. On the positive side, our food was great! The branzino special was excellent. Very crispy skin. The burrata and salad was also perfect.
Early dinner last evening. Seated at an outside table under cover and server was Jonathan. Table and server were great. Superb dinner -- shared a neapolitan salad, and then each of us ordered specials. For Mme, house made pasta and shrimp. For me, porcini mushroom ravioli. Alto Alidge wines by the glass for Mme, and good guidance by server Jonathan. We'll be back for sure. Background: we tried here twice when they first opened. Frankly, not competitive. But, great improvement! Chef/owner, and perhaps she has become more involved in the kitchen. As said above, we will be back!
Great bartender
Restaurantji Recommends
Ate dinner here on Saturday. the service was good. but the food and drink just soso. the large salad was not a dinner size portion as I thought It would be. They use bowls with tiny bottoms so the salad is much smaller than it appeared and that was already small. The mussels in a white wine sauce was my husbands order. It was not at all what we expected. Usually the mussels appetizer at places are small black mussels. These how ever where the huge green chewy type. The sauce was great, the bread was the star if the dinner and the mussels fresh yes but so chewy I could not eat them. they should mark on the menu that they are the green lipped mussels so people know its not the usual small black appetizer type. And for the worst part of the meal. The house sangria was the worst sangria I have Ever Ever ever ever had. sooooooo bad tasted more like wine water and cough syrup like than sangria! I would not go back
This place is a gem, every bite was amazing! 1st time and it will not be the last. I'm not giving details because you need to try it yourself!
Fabulous Valentine’s Day dinner! Delicious grilled fish, fresh grilled vegetables and beets and liver and onions! The piano player was incredible! We will definitely be back.
Authentic dishes combined with caring service. It adds up to a place to go again and again when you want a great meal in a comfortable setting.
Visited with friends for dinner for the first time after being referred. The food was very good and not traditional italiian fare; there are enough of those in Naples. The owner is doing a very good job with the employee masking and distancing of bar stools and tables, etc. About the best we have seen in the area. Only complaint we had was that the server was non-existent most of the time. She was slow to arrive, to come back and once we got our meals, we didn't see her until after we were done. It was not extremely busy and the other wait staff were good about circulating through the tables they served. She was focused on one table outside and so could never catch her.