Dr Smokehouse

10066 Lee Rd, Boynton Beach
(561) 735-1207

Recent Reviews

chris harley

Sadly, I learned that they are no longer in business. :(I would like to thank Rick, Michelle, and Cindy for being my favorite BBQ and being part of my Florida experience for the past 10 years.My best, and thank you!Chris, your biker friend.

Atmosphere: 5

Food: 5

Service: 5

Holly R.

This was a great place to get BBQ. IT WAS CLOSED TODAY. Google, Yelp, and their website say open today. Unfortunately, I think they may be permanently closed.

Melissa Bobb

The food was awesome!, I will definitely buy from them again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac and Cheese Bowl

Curt Collins

Yum!!!

Mary F.

Excellent BBQ! My husband and I tried the ribs and the brisket. Loved them both. The brisket was juicy and tender. The ribs were meaty and tender, with just the right amount of smoke. The bark on the ribs was fantastic! The bbq sauce was also delicious. We both enjoyed the sweet slaw very much.

monica s.

$10 for one 4" rare (but somehow dry) slider with 2 pickle slices each. Ordered and paid for cheese, which was unfortunately not included. We were starving, so we just ate and left. Sorry no pics!

Not Nice

Food is ok for the price and from the pictures expected more how they advertise but was disappointed. Unfortunately this is my first and last time eating here heard nothing but good things but this was not expected at all.

Mike Hawk

I stopped by to grab some BBQ for myself and my coworker yesterday. The food was excellent, I had pulled pork with beans and slaw, all very good and my buddy had the mac n cheese and said it was great too. The food was hot and I received it very quickly. Very friendly folks as well. Definitely recommend stopping by if you are in the area.

btgraves17

I stopped by to grab some BBQ for myself and my coworker yesterday. The food was excellent, I had pulled pork with beans and slaw, all very good and my buddy had the mac n cheese and said it was great too. The food was hot and I received it very quickly. Very friendly folks as well. Definitely recommend stopping by if you are in the area.

Gregory B.

Small food truck with some of the best BBQ I've had!!! Brisket sandwich was delicious, and the Mac and cheese and coleslaw was excellent!!!

Mike P.

Truly exceptional find at a food truck in Bedner's Farm in Boyton Beach. While there are creative sandwiches and combos, when it comes to BBQ, it's all about the meat. The highlight is far and away the ribs. The seasoning is wonderful. Tangy sweetness with a coarse black pepper. The smoke is not overpowering nor are they over-smoked. If you're looking for over-smoked ribs that fall off the bone and dissolve into mush, or if you're looking for flavorless parboiled style, move along. These ribs are ready-for-competition. Perfect pull from the bone, with a meaty flavor. When I'm smoking ribs for my friends and family, this is exactly what I'm shooting for. Next up, the brisket. My only complaint was serving it chopped as opposed to sliced. That's just personal preference. The chopped brisket does allow them to mix the point and the flat, leading to a combo that has a nice mix of fat. Could be too fatty for those who prefer it leaner, but most in general wouldn't complain. I'm just a little picky The pulled pork is very good. A touch dry, but mixed with Dr BBQ's signature sauce, it's delicious. Having had the fortune of eating Chris Lilly's/Big Bob Gibson's pulled pork, it's hard to fairly judge all others, but this was quite good. All of the meats were freshly smoked. No day-old meats or meats that spent too long in a warmer. Loved the sides as well. My favorite was the beans. The baked beans were tender, but not overdone mush. Sweet, but not cloyingly so. Mixed in that signature sauce, a winner. They offer water and soft drinks. Doesn't really matter on the farm, where you can also get just about any other drink, dessert, etc. The staff was all so friendly, and Dr B couldn't have been more gracious. We were there on a down weekend (fortunately). Word is at other times the line can be insane. Pro tip: place your order in advance if you can. You'll still have to wait in line, but your order will be boxed and ready for pick-up, and you won't have to worry of any of your selections selling out.

Bruce Mishkin

Sublime, mouthwatering barbecue in every respect, plus warm, friendly & fast service from an obviously expert pitmaster. Highly recommend the brisket with melted provolone on toasted garlic bread.

Tiancheng Huang

Meaty and flavorful baby back ribs!

Roberto R.

I've been looking for a good BBQ joint close to home and I found this little gem tucked away at Bedner's Farm Fresh Market. This food truck surpassed my expectations. I ordered the DR Brisket Melt Platter. The brisket was tender, well seasoned/sauces and sandwiched between two pieces of garlic bread. The coleslaw was creamy and the BBQ baked beans *perfection. It was less than a 10 minute wait for 3 platters. From what I hear they usually sell out of brisket so if that's what your hankering make sure you get there early! They're open on the weekends only.

Lydia C.

This review is waaay past due! I travel 43 miles one way to get their rack of ribs .DR is ABSOULUTELY the best barbque. I am extremely "picky" very use to good seasoned meat being born in the islands. I went to the Bedners Farm a few times (yes best natural eggs and bacon) and noticed DR. I went to "try out" DR with not much expectations more of an attitude of "meh" well......... I have been going back since! I order ahead as I order to last me through the week. I train customer service for corporations and I will tell you the DR family is absolutely the best in "real" customer service. I even called unbekownst to me that they were off celebrating a holiday but they were so nice, I felt bad disturbing them . They were so gracious about it.

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