Great food! We got the Bulgogi and the steak and were very happy and will definitely return when we are close to the airport.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Mary Williamson
A gem hiding in plain sight!! First visit, but more to come! Really good food, friendly staff! The menu is eclectic, a broad variety of foods including crepes ( sweet or savory)! Can't wait to go back again soon!I had the Patty melt served with truffle oil fries, and my friend had the grilled fish with truffle oil fries. And the freshest Crab Rangoon I have ever tastedThey also have a wide variety of specialty coffees.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fries, Crab Rangoon
Subic Station Dito Sailor
Good food and varied menu.
Atmosphere: 5
Food: 5
Service: 5
Laurie Marshall
I was surprised at the variety on the menu and at how good the food is!
Atmosphere: 4
Food: 5
Service: 5
Leah Rose
Jay the owner was AMAZING!!! The menu has 100’s of options and food was super great, but the customer service was even better!!! We are going to come here often!!!
Atmosphere: 5
Food: 5
Service: 5
Carolyn Valley
Friendly staff and owners. Reasonable prices. Good food.
Jay Styles
Besides the waitress being nice. I ordered the Cajun omelette. It comes with sausage gravy n a biscuit. The omelette was small and overcooked. No cajun flavor. They use chopped sausage patties in the omelette. The gravy was translucent and just plain awful. Potatoes were dry. The biscuit was more like bread. It was really gross ?. My girl ordered steak quesadillas. They were literally so small it was like an infant meal and my girl said they weren't even halfway good. Never coming back. And you see the owners response. Place needs closed
Atmosphere: 3
Food: 1
Service: 5
Paige Peterson
Service is fast. Food is great and the owner is so friendly!
Atmosphere: 5
Food: 5
Service: 5
Cynthia Trombino
The service and food was very good - had the Yakisoba Noodles and Burgers. The service was attentive, efficient, and honest with recommendations. We were welcomed by staff, including the owner. We will be back! Just unsure what to decide as the menu has a surprisingly wide variety of options for everyone in the family - crepes, eggs Benedict, tex-mex, sandwiches, seafood, burgers, pasta, steak, and Korean teriyaki, bulgpgi, etc... and kids menus as well.
Atmosphere: 5
Food: 5
Service: 5
Laureen G.
We went back for our last meal before leaving to go home. Finally remembered that I wanted my favorite thing. Liver and onions w bacon. It was great. I had the best onion rings w it. They were crunchy n not greasy. The service is great they are aware of patrons and remember you. The restaurant is nice and bright.
Edited at the bottom to respond to owner*Had a late breakfast meeting yesterday at this place. We ate while conducting business. Out of the 25-30 tables there was only us and another table in use the ENTIRE time we were there. The OWNER "J" personally comes out and tells us, "He's running a restaurant. We need to eat and leave." He was very demeaning and passive aggressive.The waitress was embarrassed and apologized to us. We heard her trying to intervene on our behalf.I can't say his harassment was based on the color of our skin, but it certainly wasn't based on the content of our character.Needless to say, we will not patronize the business again.Maybe we should have used the "colored only" entrance and exit.EDITSir,1st I heard with both of my EARS that the waitress told you we were taken care of and to leave us alone several times. (We'd paid and were having coffee nothing to "cash out)2nd there was no shift change since I overhead you say someone called in and had the waitress take the aleve since she was having to work a few hours longer and she was hurting a little.3rd you waited until the male in the party stepped away from the table to try and intimidate the woman. (By the way he was a regular customer)4th apparently you're not "running a restaurant " since by the other reviews and responses you're running your already almost non existent customers away.Lastly it was obvious that the problem wasn't the snarky "cafe" remark but about the implied "we weren't welcome and how dare we".Please have the day, week, month and year you deserve. We should all practice more human kindness as the year is 2024 not 1944. As it is clear a certain demographic is not welcome in your establishment by you. This in no way reflects on your waitstaff.
Atmosphere: 1
Food: 2
Service: 2
Brock Montgomery
Great owner, very friendly. Food is great. Fair prices. Highly recommended !
Atmosphere: 5
Food: 5
Service: 5
Sally Perkins
Excellent service, met the owner. Love the variety of foods at lunch. I had the Asian chicken fried rice dish. Pretty standard American diner for breakfast
brenda heindorf
Super friendly and attentive service. You will be made comfortable from the moment you enter
Christopher B.
Friendly service and quality food for price. Probably truest diner menu I've seen in Florida. Very Basic inside and far from fine dining but worth a stop for casual dining or for breakfast. Leans toward the older crowd. The Owner is genuinely a nice man working his hardest. That makes me want to patronize the establishment more than a chain and overlook a few faults.
Great food! We got the Bulgogi and the steak and were very happy and will definitely return when we are close to the airport.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
A gem hiding in plain sight!! First visit, but more to come! Really good food, friendly staff! The menu is eclectic, a broad variety of foods including crepes ( sweet or savory)! Can't wait to go back again soon!I had the Patty melt served with truffle oil fries, and my friend had the grilled fish with truffle oil fries. And the freshest Crab Rangoon I have ever tastedThey also have a wide variety of specialty coffees.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fries, Crab Rangoon
Good food and varied menu.
Atmosphere: 5
Food: 5
Service: 5
I was surprised at the variety on the menu and at how good the food is!
Atmosphere: 4
Food: 5
Service: 5
Jay the owner was AMAZING!!! The menu has 100’s of options and food was super great, but the customer service was even better!!! We are going to come here often!!!
Atmosphere: 5
Food: 5
Service: 5
Friendly staff and owners. Reasonable prices. Good food.
Besides the waitress being nice. I ordered the Cajun omelette. It comes with sausage gravy n a biscuit. The omelette was small and overcooked. No cajun flavor. They use chopped sausage patties in the omelette. The gravy was translucent and just plain awful. Potatoes were dry. The biscuit was more like bread. It was really gross ?. My girl ordered steak quesadillas. They were literally so small it was like an infant meal and my girl said they weren't even halfway good. Never coming back. And you see the owners response. Place needs closed
Atmosphere: 3
Food: 1
Service: 5
Service is fast. Food is great and the owner is so friendly!
Atmosphere: 5
Food: 5
Service: 5
The service and food was very good - had the Yakisoba Noodles and Burgers. The service was attentive, efficient, and honest with recommendations. We were welcomed by staff, including the owner. We will be back! Just unsure what to decide as the menu has a surprisingly wide variety of options for everyone in the family - crepes, eggs Benedict, tex-mex, sandwiches, seafood, burgers, pasta, steak, and Korean teriyaki, bulgpgi, etc... and kids menus as well.
Atmosphere: 5
Food: 5
Service: 5
We went back for our last meal before leaving to go home. Finally remembered that I wanted my favorite thing. Liver and onions w bacon. It was great. I had the best onion rings w it. They were crunchy n not greasy. The service is great they are aware of patrons and remember you. The restaurant is nice and bright.
Restaurantji Recommends
Edited at the bottom to respond to owner*Had a late breakfast meeting yesterday at this place. We ate while conducting business. Out of the 25-30 tables there was only us and another table in use the ENTIRE time we were there. The OWNER "J" personally comes out and tells us, "He's running a restaurant. We need to eat and leave." He was very demeaning and passive aggressive.The waitress was embarrassed and apologized to us. We heard her trying to intervene on our behalf.I can't say his harassment was based on the color of our skin, but it certainly wasn't based on the content of our character.Needless to say, we will not patronize the business again.Maybe we should have used the "colored only" entrance and exit.EDITSir,1st I heard with both of my EARS that the waitress told you we were taken care of and to leave us alone several times. (We'd paid and were having coffee nothing to "cash out)2nd there was no shift change since I overhead you say someone called in and had the waitress take the aleve since she was having to work a few hours longer and she was hurting a little.3rd you waited until the male in the party stepped away from the table to try and intimidate the woman. (By the way he was a regular customer)4th apparently you're not "running a restaurant " since by the other reviews and responses you're running your already almost non existent customers away.Lastly it was obvious that the problem wasn't the snarky "cafe" remark but about the implied "we weren't welcome and how dare we".Please have the day, week, month and year you deserve. We should all practice more human kindness as the year is 2024 not 1944. As it is clear a certain demographic is not welcome in your establishment by you. This in no way reflects on your waitstaff.
Atmosphere: 1
Food: 2
Service: 2
Great owner, very friendly. Food is great. Fair prices. Highly recommended !
Atmosphere: 5
Food: 5
Service: 5
Excellent service, met the owner. Love the variety of foods at lunch. I had the Asian chicken fried rice dish. Pretty standard American diner for breakfast
Super friendly and attentive service. You will be made comfortable from the moment you enter
Friendly service and quality food for price. Probably truest diner menu I've seen in Florida. Very Basic inside and far from fine dining but worth a stop for casual dining or for breakfast. Leans toward the older crowd. The Owner is genuinely a nice man working his hardest. That makes me want to patronize the establishment more than a chain and overlook a few faults.