Pizza Parma Cape Coral

4643 Coronado Pkwy, Cape Coral
(630) 492-6902

Recent Reviews

Susan Pack

This had to be THE WORST pizza i have ever eaten. The tomato sauce tasted raw, the crust was so flat and soggy you needed a knife and fork to eat it. WILL NOT BE RETURNING.

Food: 1

Vincent Amore II

Food was excellent. Homemade pasta was delicious. A must for anyone that enjoys fresh home cooked

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fettuccine Paglie, Homemade Tiramisu, Tagliatelle Porcini

Baldy McBaldy

Went as a part of the Martini Trolley. They were not prepared for the number of guests.

Atmosphere: 3

Food: 3

Service: 2

Remy C. Saluz

WOW. First time to Puzza Parma. It exceeded my expectations by far. Absolutely the best Pizza I had in SW Florida (in over 30 years), and the other dishes on the menu really caught my attention. Will be back to try more.Thank

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza Capriciosa

Mike Eberhart

If you've ever been to a restaurant in Europe, the atmosphere here is very much like that. It's a great little place, very nicely done. The food was excellent, as well as the tiramisu. The whole experience reminded us of our time living in Germany. We will be back, and definitely recommend if you are looking for a low key place to eat and visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Tiramisu

Kathleen R.

We made a wrong turn and found this European delight. Drinks great, atmosphere- especially huge outdoor seating- was very nice and the food delis. Pizza was reminiscent of old school Italy and took us back there instantly. Lovely wait staff too. Do yourself a favor and chill on the patio with a Limoncello and a Margarita pizza(pictured). What a gem!!

Mike E.

If you've ever been to a restaurant in Europe, the atmosphere here is very much like that. It's a great little place, very nicely done. The food was excellent, as well as the tiramisu. The whole experience reminded us of our time living in Germany. We will be back, and definitely recommend if you are looking for a low key place to eat and visit.

Alex Daniele

0 stars if I could. First sign for us to run away should have been the fact that we were the first people to walk into the restaurant at 7pm on a Friday night. Appetizers and drinks were very average. Sauce with the Arancini came out ice cold.Worst part of the entire meal was the white pizza. We ordered 2 pies, the white pie came out 15 minutes after the pizza parma pie (which they put the arugula on the wrong side of the pizza) The white pie came out and it looked like soup, horrendous. We ate half of one slice off of it, let the server know it was no good. Got the bill and they charged us for that sloppy soup inedible pizza. Owner came out and said thats how they make the pizza and she not be taking it off the bill. clearly they need the $21 for the inedible pizza as they are hurting.Kind server, mostly average food, horrible owner.

Atmosphere: 3

Food: 1

Service: 1

Jim Eisele

Great Italian food with a quiet atmosphere. Yara is the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Parmigiana, Lasagna

Kat Weitzenkorn

Please try it!!

Atmosphere: 5

Food: 5

Service: 5

Vanessa Prado

Very good food yummy ?

Atmosphere: 5

Food: 5

Service: 5

Martin Markov

The best Italian kitchen in Cape Coral. And the pizza is so delicous. The owners are my friends and they are so great and nice. And the staff is incredible. Parma Pizza is a you must visit when you are in Cape Coral.

Atmosphere: 5

Food: 5

Service: 5

Colette Koth

Best traditional pizza in the Cape. The meatball appetizer and dessert of authenic tiramisu were spot on. Everything is made of scratch so there is a wait but totally worth it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Tiramisu

Alliance Dental

Great family owned restaurant. Very delicious food, nice atmosphere, excellent location. Very nice outdoor space. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Lora P.

I love this place. It feels like you are in Italy today not 50 years ago. Not American Italian. The food is amazing and the people are so friendly. Thank you Natalia for making me carbonara not using Alfredo sauce and bacon. Must try the amatriciana!!!!

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