“My wife and I ordered a beef gyro and the chicken shawarma platter. The tabbouleh, tomato salad, spicy rice, spicy potatoes and falafel are on point. The restaurant greets you with a whiff of Mediterranean cuisine, and the staff are very friendly and welcoming. I didn't catch either gentleman's name but thank you for being so patient during my little snafu at the register You guys rock!“
“I have been coming here for gyros for about 20 years because they are the BEST. My husband doesn’t understand why I want to eat a gyro at the mall but nobody else compares to their meat and Taziki sauce. The tabouli and hummus is also delicious.“
“Gostamos, restaurante agradável, com ar condicionado na temperatura agradável não passamos frio,isto é muito bom para as crianças poderem comer tranquilos . Fomos bem recebidos . Gostamos das esfirras Voltaremos outros dias com certeza .“
“This place is so under appreciated. Everyone in or near Baldwin Park should visit.The food is fresh and delicious.The staff are friendly and attentive.The prices are reasonable and appropriate.All around a fantastic — a consistently fantastic — hidden gem. Big fan!“
“Amazing authentic Lebanese food. Stopped by on a Thur nite and very surprised to see it empty. Was recommended by a co-worker who was half-Lebanese. Food was so delicious! Ingredients were fresh and high quality - no gristle in any of my meat dishes. Had baba ghanouj, grape leaves, shish tawook to start. Baba was smooth, creamy, well-blended with a hint of smoky flavor but not overpowering. The olive oil mixed with it was so good - best way to describe was a clean flavor without leaving any greasy residue. Of course it was imported from a Mediterranean Arabic country, hence the flavor - Hassan the owner said from Morocco or Syria. Grape leaves had vegetarian option so I chose meat! Very tasty, not oily. Shish tawook (chicken kabob) had a nice grilled flavor, nicely tender and marinated. I like the Persian version (shish tavook) a little bit better because it is a little juicier, but the Lebanese was not dried at all - slightly different flavor and definitely warrants a reorder on return visit - and I tend not to order chicken dishes so that says something!Fried kibbi was very good - least favorite but I would reorder again, yes. Crunchy outside, tasty, soft/crumbly inside, meat minced well and not gamey. Makanek was very delicious even though drenched in oil. The sausage had a robust flavor that was not gamey (I love lamb), and stood up well in oil. Very savory but lean flavor - some sausages taste savory due in part to fatty content, but not this one.Baklava was excellent in the tradition of other Arabic cuisines - tend to be drier vs Greek which is wet. Not to the extremely dry end which tends to be very flaky and crumbles. Just wet enough to notice the honey, and no syrupy or cloying sweetness. Would describe the sweetness as not overpowering, even a little subtle, dissolves almost like a powder even though no sugar dust.The owner told me 30 year history of establishment, and how it has been a favorite of foreign dignitaries when they travel to FL. I can see why. Reminds me of an Afghan restaurant in upper East side of Manhattan that had same claim (Pamir). And yes, prices reasonable. Forgot to mention the nice service by owner and the refreshing hot green tea (Moroccan with mint). Mint nicely soothes the entire GI tract, but be wary if you have GERD, not to lay down for at least 2 hrs after (if you have average gastric emptying time) - the tea is soothing but not sleep inducing, so you might be tempted.“