I found a really good option for Mexican flavor! I tried birria, bistek and pastor tacos. Pastor and bistek were my favorites. My husband asked for a Menudo plate. I definitely will try more plates from their menu.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tacos
Francisco A. Morales Rodríguez (Ata)
I was in the area and wanted to eat Mexican-style tacos. I stopped at this place with the family and the experience was good in terms of service and atmosphere of the place. But where I didn't like it was in the food, I ordered 3 orders of beer tacos, 1 order of mix tacos and a fajita. Everything was bad in taste, nothing to see compared to other places where I have already tried Mexican food. In addition to that the cost of food is expensive. I paid a total of $60 dollars and I regret having paid so much for a bad meal... ??
Atmosphere: 5
Food: 2
Service: 5
Veronica Ramirez
Food is amazing service is great!!!Beautiful please to eat in familia 100% recommend .
Atmosphere: 5
Food: 5
Service: 5
K Bock
We had a late lunch, around 1:30. Restaurant had about 10 customers and was clean and spacious. Server (maybe owner) Santiago, was very friendly and helpful. Tried 3 street tacos; rice and beans; chips and salsa; and, Mojarra. The Mojarra (deep fried Talapia) is made picante so let your comfort level be know when ordering or ask that it be made with garlic. Tacos are served with onions, cilantro, and radish on fresh corn tortillas. The salsa was fresh and the chips were warm and crisp and tasty. We sampled some of the more spicy salsa with the chips and also had some of the salsa verde: a must try). Reasonably priced and the cold beer very reasonably priced compared to other similar restaurants (Modelo Especial at this writing was $3.50). Soft drinks available as well. Clean restrooms. Quite satisfied. Don't have pictures but those posted by others are spot on and representative of what we had.Kid-friendliness: Menu items for kids.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tacos, Chips Salsa
Miguel Galvan
Way to expensive to much money for the amount you get prices are ridiculous high …
Vivian Lewis
Authentic tacos. Just what I was craving. We will return for sure.
Food: 5
Service: 5
Tina Jewell
The food is amazing. Great portions and great service. We go there at lease 2 times a month. They will work with you if you have certain dietary restrictions as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos
Atlas River
This place is amazing. The food is fantastic, the service is amazing, just a great place to go! Our server, Santiago, was incredible. Go here for fantastic food!
Atmosphere: 5
Food: 5
Service: 5
Lisa A.
The Birria Tacos are AMAZING! LOVE this place! Try it! The chips and salsa are very good. The staff was friendly! Authentic Mexican food in Cocoa! LOVE!!
Kz TL Sk
This place is amazing. The food is fantastic, the service is amazing, just a great place to go! Our server, Santiago, was incredible. Go here for fantastic food!
Taqueria Tesoro, 710 W, King St. Unit 115, Cocoa, FL 329225 StarsGlancing at my velocipede as I headed to the Big Boy Mobile, I thought, “Nah, not today.” I wasn't going that far, but it was too far for me to ride comfortably. Where was I headed, you ask? My destination today was a Mexican joint by the name of Taqueria Tesoro. I must say that regardless of where you stand on immigration (legal or otherwise), you have to respect the food being brought into Florida from south of the border. As we have seen in big cities such as Chicago and Los Angeles, immigrants from Mexico and other Latin American countries are supplanting the native minority group. An enclave of fresh Hispanic immigrants has popped up in Cocoa and our stomachs are the better for it.Taqueria Tesoro has opened to serve the food needs of this burgeoning group of new Floridians (welcome, one and all!). Santiago is the manager and our server today. I ordered the Ceviche, the Burrito Supreme, and the Carne Asada, sat back, snapped pictures of their lovely ornamentation, and awaited my grub.I would be remiss if I didn't start with the complimentary chips and salsa. The chips were warmed and the salsa was fresh. What more needs to be said? As I was scarfing down the chips and salsa, my order appeared. Taking a few snapshots of the feast before me, I eagerly began to consume.Originating in Peru, Ceviche quickly spread throughout coastal Latin America. Shrimp, octopus, squid, tuna, and mackerel are popular in Mexican ceviche. The marinade usually consists of salt, lime, onion, chili peppers, avocado and cilantro. This ceviche was spot on. Everything was sea-fresh and the marinade was just tart enough to satisfy the most discerning palate. Sadly, I knew I couldn't finish it as I had more food to review. Oh, woe is me.The Burrito Supreme was of the wet variety. This means it was slathered in sauce. I was so surprised after my first bite that I just had to take another and peel it apart. Yep! That is hand-cut chicken breast in my burrito! If they went this far to ensure deliciousness, do I even need to get into the freshness of the tomato, lettuce, avocado and pico de gallo?The Carne Asada was on par with the Ceviche and the aforementioned Burrito Supreme. The meat was perfectly cooked, marinated in a tasty concoction of lime juice, salt and Mexican seasonings. I am unsure of the meat cut, but it was tender and extremely satisfying on the palate. The sides of refried beans and Mexican rice were also quite delicious. I assume they were made in the back and not from an industrial-sized can, as they tasted exceptionally fresh.The Big Boy says, “Save a buck and skip your next vacation to Mexico. You can eat here and get the real deal.”
Atmosphere: 4
Food: 5
Service: 5
Todd D.
Taqueria Tesoro, 710 W, King St. Unit 115, Cocoa, FL 32922 5 Stars Glancing at my velocipede as I headed to the Big Boy Mobile, I thought, "Nah, not today." I wasn't going that far, but it was too far for me to ride comfortably. Where was I headed, you ask? My destination today was a Mexican joint by the name of Taqueria Tesoro. I must say that regardless of where you stand on immigration (legal or otherwise), you have to respect the food being brought into Florida from south of the border. As we have seen in big cities such as Chicago and Los Angeles, immigrants from Mexico and other Latin American countries are supplanting the native minority group. An enclave of fresh Hispanic immigrants has popped up in Cocoa and our stomachs are the better for it. Taqueria Tesoro has opened to serve the food needs of this burgeoning group of new Floridians (welcome, one and all!). Santiago is the manager and our server today. I ordered the Ceviche, the Burrito Supreme, and the Carne Asada, sat back, snapped pictures of their lovely ornamentation, and awaited my grub. I would be remiss if I didn't start with the complimentary chips and salsa. The chips were warmed and the salsa was fresh. What more needs to be said? As I was scarfing down the chips and salsa, my order appeared. Taking a few snapshots of the feast before me, I eagerly began to consume. Originating in Peru, Ceviche quickly spread throughout coastal Latin America. Shrimp, octopus, squid, tuna, and mackerel are popular in Mexican ceviche. The marinade usually consists of salt, lime, onion, chili peppers, avocado and cilantro. This ceviche was spot on. Everything was sea-fresh and the marinade was just tart enough to satisfy the most discerning palate. Sadly, I knew I couldn't finish it as I had more food to review. Oh, woe is me. The Burrito Supreme was of the wet variety. This means it was slathered in sauce. I was so surprised after my first bite that I just had to take another and peel it apart. Yep! That is hand-cut chicken breast in my burrito! If they went this far to ensure deliciousness, do I even need to get into the freshness of the tomato, lettuce, avocado and pico de gallo? The Carne Asada was on par with the Ceviche and the aforementioned Burrito Supreme. The meat was perfectly cooked, marinated in a tasty concoction of lime juice, salt and Mexican seasonings. I am unsure of the meat cut, but it was tender and extremely satisfying on the palate. The sides of refried beans and Mexican rice were also quite delicious. I assume they were made in the back and not from an industrial-sized can, as they tasted exceptionally fresh. The Big Boy says, "Save a buck and skip your next vacation to Mexico. You can eat here and get the real deal."
Austin Smith
-Salsa was a bit watery and could use some more flavor.- Steak taco was great. The steak had plenty of flavor and was cooked to perfection.- Chicken chimichanga. The shredded chicken was bland. The grilled chicken is the better choice of the chicken. The queso on top was just average. The rice and beans were delicious.
Atmosphere: 4
Food: 4
Service: 4
katie kosak
The most authentic Mexican in Brevard. Will be my frequent stop for Mexican
Atmosphere: 5
Food: 5
Service: 5
mizzo 5150
So I had the garlic shrimp, and seafood rice. Just ok. The shrimp was cooked good, and tasted fine, but I was disappointed in the seafood rice. Would have thought they use fresh crab, but it tasted like it was from the can. Would have also thought it would have more the just shrimp, and canned crab, but that was it, and not much flavor, but hey try for yourself.
I found a really good option for Mexican flavor! I tried birria, bistek and pastor tacos. Pastor and bistek were my favorites. My husband asked for a Menudo plate. I definitely will try more plates from their menu.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tacos
I was in the area and wanted to eat Mexican-style tacos. I stopped at this place with the family and the experience was good in terms of service and atmosphere of the place. But where I didn't like it was in the food, I ordered 3 orders of beer tacos, 1 order of mix tacos and a fajita. Everything was bad in taste, nothing to see compared to other places where I have already tried Mexican food. In addition to that the cost of food is expensive. I paid a total of $60 dollars and I regret having paid so much for a bad meal... ??
Atmosphere: 5
Food: 2
Service: 5
Food is amazing service is great!!!Beautiful please to eat in familia 100% recommend .
Atmosphere: 5
Food: 5
Service: 5
We had a late lunch, around 1:30. Restaurant had about 10 customers and was clean and spacious. Server (maybe owner) Santiago, was very friendly and helpful. Tried 3 street tacos; rice and beans; chips and salsa; and, Mojarra. The Mojarra (deep fried Talapia) is made picante so let your comfort level be know when ordering or ask that it be made with garlic. Tacos are served with onions, cilantro, and radish on fresh corn tortillas. The salsa was fresh and the chips were warm and crisp and tasty. We sampled some of the more spicy salsa with the chips and also had some of the salsa verde: a must try). Reasonably priced and the cold beer very reasonably priced compared to other similar restaurants (Modelo Especial at this writing was $3.50). Soft drinks available as well. Clean restrooms. Quite satisfied. Don't have pictures but those posted by others are spot on and representative of what we had.Kid-friendliness: Menu items for kids.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tacos, Chips Salsa
Way to expensive to much money for the amount you get prices are ridiculous high …
Authentic tacos. Just what I was craving. We will return for sure.
Food: 5
Service: 5
The food is amazing. Great portions and great service. We go there at lease 2 times a month. They will work with you if you have certain dietary restrictions as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tacos
This place is amazing. The food is fantastic, the service is amazing, just a great place to go! Our server, Santiago, was incredible. Go here for fantastic food!
Atmosphere: 5
Food: 5
Service: 5
The Birria Tacos are AMAZING! LOVE this place! Try it! The chips and salsa are very good. The staff was friendly! Authentic Mexican food in Cocoa! LOVE!!
This place is amazing. The food is fantastic, the service is amazing, just a great place to go! Our server, Santiago, was incredible. Go here for fantastic food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Taqueria Tesoro, 710 W, King St. Unit 115, Cocoa, FL 329225 StarsGlancing at my velocipede as I headed to the Big Boy Mobile, I thought, “Nah, not today.” I wasn't going that far, but it was too far for me to ride comfortably. Where was I headed, you ask? My destination today was a Mexican joint by the name of Taqueria Tesoro. I must say that regardless of where you stand on immigration (legal or otherwise), you have to respect the food being brought into Florida from south of the border. As we have seen in big cities such as Chicago and Los Angeles, immigrants from Mexico and other Latin American countries are supplanting the native minority group. An enclave of fresh Hispanic immigrants has popped up in Cocoa and our stomachs are the better for it.Taqueria Tesoro has opened to serve the food needs of this burgeoning group of new Floridians (welcome, one and all!). Santiago is the manager and our server today. I ordered the Ceviche, the Burrito Supreme, and the Carne Asada, sat back, snapped pictures of their lovely ornamentation, and awaited my grub.I would be remiss if I didn't start with the complimentary chips and salsa. The chips were warmed and the salsa was fresh. What more needs to be said? As I was scarfing down the chips and salsa, my order appeared. Taking a few snapshots of the feast before me, I eagerly began to consume.Originating in Peru, Ceviche quickly spread throughout coastal Latin America. Shrimp, octopus, squid, tuna, and mackerel are popular in Mexican ceviche. The marinade usually consists of salt, lime, onion, chili peppers, avocado and cilantro. This ceviche was spot on. Everything was sea-fresh and the marinade was just tart enough to satisfy the most discerning palate. Sadly, I knew I couldn't finish it as I had more food to review. Oh, woe is me.The Burrito Supreme was of the wet variety. This means it was slathered in sauce. I was so surprised after my first bite that I just had to take another and peel it apart. Yep! That is hand-cut chicken breast in my burrito! If they went this far to ensure deliciousness, do I even need to get into the freshness of the tomato, lettuce, avocado and pico de gallo?The Carne Asada was on par with the Ceviche and the aforementioned Burrito Supreme. The meat was perfectly cooked, marinated in a tasty concoction of lime juice, salt and Mexican seasonings. I am unsure of the meat cut, but it was tender and extremely satisfying on the palate. The sides of refried beans and Mexican rice were also quite delicious. I assume they were made in the back and not from an industrial-sized can, as they tasted exceptionally fresh.The Big Boy says, “Save a buck and skip your next vacation to Mexico. You can eat here and get the real deal.”
Atmosphere: 4
Food: 5
Service: 5
Taqueria Tesoro, 710 W, King St. Unit 115, Cocoa, FL 32922 5 Stars Glancing at my velocipede as I headed to the Big Boy Mobile, I thought, "Nah, not today." I wasn't going that far, but it was too far for me to ride comfortably. Where was I headed, you ask? My destination today was a Mexican joint by the name of Taqueria Tesoro. I must say that regardless of where you stand on immigration (legal or otherwise), you have to respect the food being brought into Florida from south of the border. As we have seen in big cities such as Chicago and Los Angeles, immigrants from Mexico and other Latin American countries are supplanting the native minority group. An enclave of fresh Hispanic immigrants has popped up in Cocoa and our stomachs are the better for it. Taqueria Tesoro has opened to serve the food needs of this burgeoning group of new Floridians (welcome, one and all!). Santiago is the manager and our server today. I ordered the Ceviche, the Burrito Supreme, and the Carne Asada, sat back, snapped pictures of their lovely ornamentation, and awaited my grub. I would be remiss if I didn't start with the complimentary chips and salsa. The chips were warmed and the salsa was fresh. What more needs to be said? As I was scarfing down the chips and salsa, my order appeared. Taking a few snapshots of the feast before me, I eagerly began to consume. Originating in Peru, Ceviche quickly spread throughout coastal Latin America. Shrimp, octopus, squid, tuna, and mackerel are popular in Mexican ceviche. The marinade usually consists of salt, lime, onion, chili peppers, avocado and cilantro. This ceviche was spot on. Everything was sea-fresh and the marinade was just tart enough to satisfy the most discerning palate. Sadly, I knew I couldn't finish it as I had more food to review. Oh, woe is me. The Burrito Supreme was of the wet variety. This means it was slathered in sauce. I was so surprised after my first bite that I just had to take another and peel it apart. Yep! That is hand-cut chicken breast in my burrito! If they went this far to ensure deliciousness, do I even need to get into the freshness of the tomato, lettuce, avocado and pico de gallo? The Carne Asada was on par with the Ceviche and the aforementioned Burrito Supreme. The meat was perfectly cooked, marinated in a tasty concoction of lime juice, salt and Mexican seasonings. I am unsure of the meat cut, but it was tender and extremely satisfying on the palate. The sides of refried beans and Mexican rice were also quite delicious. I assume they were made in the back and not from an industrial-sized can, as they tasted exceptionally fresh. The Big Boy says, "Save a buck and skip your next vacation to Mexico. You can eat here and get the real deal."
-Salsa was a bit watery and could use some more flavor.- Steak taco was great. The steak had plenty of flavor and was cooked to perfection.- Chicken chimichanga. The shredded chicken was bland. The grilled chicken is the better choice of the chicken. The queso on top was just average. The rice and beans were delicious.
Atmosphere: 4
Food: 4
Service: 4
The most authentic Mexican in Brevard. Will be my frequent stop for Mexican
Atmosphere: 5
Food: 5
Service: 5
So I had the garlic shrimp, and seafood rice. Just ok. The shrimp was cooked good, and tasted fine, but I was disappointed in the seafood rice. Would have thought they use fresh crab, but it tasted like it was from the can. Would have also thought it would have more the just shrimp, and canned crab, but that was it, and not much flavor, but hey try for yourself.
Atmosphere: 2
Food: 3
Service: 4