Superb food, perfectly prepared and beautifully presented. Great wine selections too. A splendid experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Bittersweet Chocolate Souffle with Chocolate Ganache, Australian Lamb Rack Petit Farci Pomme D Auphine and Jus D Agneau Corse, Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette
Michael Simons
Went for drinks and ended up closing it down. I suspect it was more fun for us than the other
Atmosphere: 4
Service: 4
Kate S.
We ate here recently with my in-laws and the food was excellent. I started with the beet salad, which had a small wedge of aged goat cheese in a walnut crust. For my main, I had the sea scallops which were fantastic. We shared a few desserts. The grand marnier souffle and chocolate souffle were yummy, but I liked the apple tart "tatin" best. Service was good. The restaurant itself is small, clean, and comfortable.
Ana Liz B.
I could easily give to this restaurant 0 start as should be. Never in my entire life I received a poor and indecent customer service like the one I received in this place. We had a reservation for 8:30 pm and we end up eating about 11ish pm. No one was polite to us, no one took our order, offered an apology, not even made eye contact with us. The food was ok, nothing out of this world. Also we were seated outside in the last table they had set, in front of a Law office. The table had no lights and we didn't have even the option to wait for other one inside since I picked outdoor when I did the reservation so they told us this when we requested that. I could not even saw what I was eating. Awful experience and service. I highly DON'T recommend this place!
Keybiscaynefoodie
Terrible experience on Valentines day, ordered a wine bottle after sitting there for 15mins, at that moment I noticed service was slow , and placed the order for appetizers and meal, one appetizer arrived in 5 mins the other in 30 mins , the meal after 2 plus hours never arrived , I asked for the bill and promptly left. On the bill l they still had the grouper and dover sole that they never delivered. There was no management on site , only owner I was told who is the Chef , too bad I had been there previously and eas not like this.
The food, as always, was phenomenal. It was Valentine's Day, the service was good but the staff was overwhelmed because the kitchen was overwhelmed. We sat down at 7:30 and didn't get our appetizer until around 9 pm, entrees around 9:45, dessert around 10:15, check at 10:30. Two people sitting and holding a table for 3 hours isn't good for the customers and the restaurant. We tipped our waiter well and gave her cash as she provided good service.
ProfMike
Great French cuisine. The cheese souffle as a starter and the Grand Marnier souffle for dessert were simply heavenly. Everything in between these two sumptuous bookends was also first-rate. My wife had scallops and I had the lamb that were both well prepared. Overall, a very enjoyable dining experience.
We had a wonderful time celebrating a big family event. The wait staff had champagne waiting for us as we requested ahead of time. The food was outstanding from the appetizers to the chocolate soufflé we finished with. We look forward to many more dinners at Pascal's
Lola
The food and service is always consistent and wonderful. However, the best thing about it is that they are one the only restaurants left with real authentic soufflés, which is amazing! It's a must go and have
Prudhvi Raj
One of the best meals I ever had. The food is just delicious!
This place is the perfect example of a suppressed and submissive environment( classic example). The worst experience of my life and the worst experience as a trainee trying to accomplish the requirements of a new job. As a veteran of the restaurant and service industry, I must say , this place wins the award for worst establishment, head to toe. Unwelcoming staff; ( except for one good soul in there) the rest were cold, rude, disrespectful and truly enjoyed treating new staff like slaves .Also, the owner has zero social skills; you can tell his staff is afraid of him and has them on the edge of their seats . This is the U.S.A and we don't treat folks like this. I am 25+ years into this industry, I've done every single position F.O.H and when I train, I always treat my trainees with respect, dignity , love and care. Not forgetting the rules and regulations of the establishment, but there's there's way to go about it without being rude . Your "restaurant"fails at everything; from start to finish and in-between. Hence your reviews. Check yourself before you continue to wreck yourself more.How old are you? It starts on top and trickles down to the bottom; whatever you feed into your business , you get back out of your business!Please, read all the " negative" comments, THEY.ARE.ALL.TRUE!WHAT A BIG O JOKE!Oh, did I forget- you can't speak Spanish in there lolololo
Atmosphere: 1
Faustino Rodriguez
So, where do I start lol.Went with my wife the other day and I felt I was at a funeral. Not a very happy staff; you can tell they probably don't get treated properly. I went and asked to sit at a specific table and the blonde lady( I think she's been there for a while) said no in a rude way. No smile, no eye contact, just no! Then, server takes a while to appear with, again, not a smile or happy to see us.Food was OK. Atmosphere was very poor. Move on and go somewhere else.Plenty of other great restaurants around. Just Pure hype! Sad.
Atmosphere: 1
Food: 2
Service: 1
CUBAN REEFER
Definitely will comeback soon, very friendly staff and the food was deliciously and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Souffle, Beef Wellington, Vol Au Vent Escargot and Oysters Mushrooms Fricassee, Duck Confit, Asparagus Vichyssoise
Maria Melo
Excellent French cuisine! Great service and the dessert were delicious!
We all have places, smells, or flavors that remind us of our childhood, this happens when you enter Pascal on Ponce, an old faithful, and never disappointing French restaurant in Coral Gables. A small and elegant place, with a terrace and a bar, you will find paintings from local galleries in a very cozy and clean space. I do not know why, but the last time that I was here was before the pandemic, and this is a place that I love. Time runs so fast. During this visit, we decided to have Chef Pascal's degustation menu, a four-course and two amuse Bouche. All the food was delicious and impeccably presented, and the service was particularly good. If you are in the Gables or walking in the Miracle Mile, give yourself a chance to try one of the best French restaurants in Miami. And of course, I will visit this excellent restaurant more often.
Superb food, perfectly prepared and beautifully presented. Great wine selections too. A splendid experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Bittersweet Chocolate Souffle with Chocolate Ganache, Australian Lamb Rack Petit Farci Pomme D Auphine and Jus D Agneau Corse, Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette
Went for drinks and ended up closing it down. I suspect it was more fun for us than the other
Atmosphere: 4
Service: 4
We ate here recently with my in-laws and the food was excellent. I started with the beet salad, which had a small wedge of aged goat cheese in a walnut crust. For my main, I had the sea scallops which were fantastic. We shared a few desserts. The grand marnier souffle and chocolate souffle were yummy, but I liked the apple tart "tatin" best. Service was good. The restaurant itself is small, clean, and comfortable.
I could easily give to this restaurant 0 start as should be. Never in my entire life I received a poor and indecent customer service like the one I received in this place. We had a reservation for 8:30 pm and we end up eating about 11ish pm. No one was polite to us, no one took our order, offered an apology, not even made eye contact with us. The food was ok, nothing out of this world. Also we were seated outside in the last table they had set, in front of a Law office. The table had no lights and we didn't have even the option to wait for other one inside since I picked outdoor when I did the reservation so they told us this when we requested that. I could not even saw what I was eating. Awful experience and service. I highly DON'T recommend this place!
Terrible experience on Valentines day, ordered a wine bottle after sitting there for 15mins, at that moment I noticed service was slow , and placed the order for appetizers and meal, one appetizer arrived in 5 mins the other in 30 mins , the meal after 2 plus hours never arrived , I asked for the bill and promptly left. On the bill l they still had the grouper and dover sole that they never delivered. There was no management on site , only owner I was told who is the Chef , too bad I had been there previously and eas not like this.
The food, as always, was phenomenal. It was Valentine's Day, the service was good but the staff was overwhelmed because the kitchen was overwhelmed. We sat down at 7:30 and didn't get our appetizer until around 9 pm, entrees around 9:45, dessert around 10:15, check at 10:30. Two people sitting and holding a table for 3 hours isn't good for the customers and the restaurant. We tipped our waiter well and gave her cash as she provided good service.
Great French cuisine. The cheese souffle as a starter and the Grand Marnier souffle for dessert were simply heavenly. Everything in between these two sumptuous bookends was also first-rate. My wife had scallops and I had the lamb that were both well prepared. Overall, a very enjoyable dining experience.
We had a wonderful time celebrating a big family event. The wait staff had champagne waiting for us as we requested ahead of time. The food was outstanding from the appetizers to the chocolate soufflé we finished with. We look forward to many more dinners at Pascal's
The food and service is always consistent and wonderful. However, the best thing about it is that they are one the only restaurants left with real authentic soufflés, which is amazing! It's a must go and have
One of the best meals I ever had. The food is just delicious!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is the perfect example of a suppressed and submissive environment( classic example). The worst experience of my life and the worst experience as a trainee trying to accomplish the requirements of a new job. As a veteran of the restaurant and service industry, I must say , this place wins the award for worst establishment, head to toe. Unwelcoming staff; ( except for one good soul in there) the rest were cold, rude, disrespectful and truly enjoyed treating new staff like slaves .Also, the owner has zero social skills; you can tell his staff is afraid of him and has them on the edge of their seats . This is the U.S.A and we don't treat folks like this. I am 25+ years into this industry, I've done every single position F.O.H and when I train, I always treat my trainees with respect, dignity , love and care. Not forgetting the rules and regulations of the establishment, but there's there's way to go about it without being rude . Your "restaurant"fails at everything; from start to finish and in-between. Hence your reviews. Check yourself before you continue to wreck yourself more.How old are you? It starts on top and trickles down to the bottom; whatever you feed into your business , you get back out of your business!Please, read all the " negative" comments, THEY.ARE.ALL.TRUE!WHAT A BIG O JOKE!Oh, did I forget- you can't speak Spanish in there lolololo
Atmosphere: 1
So, where do I start lol.Went with my wife the other day and I felt I was at a funeral. Not a very happy staff; you can tell they probably don't get treated properly. I went and asked to sit at a specific table and the blonde lady( I think she's been there for a while) said no in a rude way. No smile, no eye contact, just no! Then, server takes a while to appear with, again, not a smile or happy to see us.Food was OK. Atmosphere was very poor. Move on and go somewhere else.Plenty of other great restaurants around. Just Pure hype! Sad.
Atmosphere: 1
Food: 2
Service: 1
Definitely will comeback soon, very friendly staff and the food was deliciously and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Souffle, Beef Wellington, Vol Au Vent Escargot and Oysters Mushrooms Fricassee, Duck Confit, Asparagus Vichyssoise
Excellent French cuisine! Great service and the dessert were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Souffle, Wild Salmon Papardelle Caramelized Cauliflower Truffle Vinaigrette, Grilled Octopus
We all have places, smells, or flavors that remind us of our childhood, this happens when you enter Pascal on Ponce, an old faithful, and never disappointing French restaurant in Coral Gables. A small and elegant place, with a terrace and a bar, you will find paintings from local galleries in a very cozy and clean space. I do not know why, but the last time that I was here was before the pandemic, and this is a place that I love. Time runs so fast. During this visit, we decided to have Chef Pascal's degustation menu, a four-course and two amuse Bouche. All the food was delicious and impeccably presented, and the service was particularly good. If you are in the Gables or walking in the Miracle Mile, give yourself a chance to try one of the best French restaurants in Miami. And of course, I will visit this excellent restaurant more often.