Here's how the scam works: Order a burrito expecting it to include all ingredients listed on the menu. Pay the angry woman at the register with no personality and an evil glare. She proceeds to tell the woman in the kitchen, in Spanish, to hold back on all those components listed on the menu. The end result is that you do receive a burrito, minus chicken, minus cheese, minus sour cream, and it's entirely filled with only lettuce. That's right, you read it correctly. You get a lettuce burrito. Congratulations on the successful scam....but never again.
Atmosphere: 1
Food: 1
Service: 1
Esther L.
Love the food and supporting a local family run restaurant! The guacamole is so good and so are the burritos!
Jon H.
Quality and authentic Mexican! Wow - what a hidden gem. The service was fast, and the food was delicious.
Shawn Robinson
Old school Mexican food. Their chicken tortilla soup is amazing. The prices are a little pricey but you’re getting good Mexican food with that mom and pop feel.In other words, you have to spend money to get great quality. I will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1 Chini's Famous Original Burrito
Kenneth M.
One of the best Mexican spots in Broward the chicken burrito is my favorite and the jalapeño tamales
michael emerson
Awesome food and service. Highly
Atmosphere: 5
Food: 5
Service: 5
Paul Margolies
2 burritos, order of chips , order of guacamole, 2 waters. $40 !! Holy guacamole! It’s just lunch !That’s nuts. $8 for guacamole ?$4 water ? It’s overpriced. Food was average.
Atmosphere: 3
Food: 3
Service: 3
Jason Perlow
I have lived in Coral Springs for 12 years, but I have never been, to my detriment, to this small casual Mexican restaurant that has been here for 23 years. The owners, Chini and Neri Enriquez, hail originally from Chiapas, Mexico, the southernmost state in the country, adjoining Guatemala.The menu is very curated compared to other taquerias locally, and the majority of the customers are Americans. Burritos and Tacos are the focus, but they also have stuff like chilaquiles and serve fish tacos (which most places locally do not).I ordered breakfast, huevos a la ranchera, and an order of tamales rajas (3). I tried to order the eggs with chorizo, but sra. Enriquez insisted I order it correctly — on the side — so I wasn't going to question that.All the ingredients for the food here are sourced from their family businesses in Chicago, including the chorizo and the tortillas made in Chicago, so everything tastes a bit different from stuff locally. The chorizo is excellent but oily, and you'll want to suck that up with tortillas.Rajas also were very good, with queso fresco and poblano chiles in it. Nicely seasoned.While the food itself is not spicy, they will offer you some of their homemade chile de arbol sauce, which is explosively hot (to me, anyway) so I encourage you to try that, and don't dump it on unless you know what you are doing.I'll be back.
Atmosphere: 3
Food: 4
Service: 4
violetta sedano
I got a steak burrito wet with green sauce, the food was "okay", not enough meat and got no flavor...
Atmosphere: 3
Food: 2
Service: 4
Jason P.
I have lived in Coral Springs for 12 years, but I have never been, to my detriment, to this small casual Mexican restaurant that has been here for 23 years. The owners, Chini and Neri Enriquez, hail originally from Chiapas, Mexico, the southernmost state in the country, adjoining Guatemala. The menu is very curated compared to other taquerias locally, and the majority of the customers are Americans. Burritos and Tacos are the focus, but they also have stuff like chilaquiles and serve fish tacos (which most places locally do not). I ordered breakfast, huevos a la ranchera, and an order of tamales rajas (3). I tried to order the eggs with chorizo, but sra. Enriquez insisted I order it correctly -- on the side -- so I wasn't going to question that. All the ingredients for the food here are sourced from their family businesses in Chicago, including the chorizo and the tortillas made in Chicago, so everything tastes a bit different from stuff locally. The chorizo is excellent but oily, and you'll want to suck that up with tortillas. Rajas also were very good, with queso fresco and poblano chiles in it. Nicely seasoned. While the food itself is not spicy, they will offer you some of their homemade chile de arbol sauce, which is explosively hot (to me, anyway) so I encourage you to try that, and don't dump it on unless you know what you are doing. I'll be back.
I absolutely loved their food. First off, it's AUTHENTIC! Wait time wasn't long. Food was fresh and delicious!! I got the enchiladas Verde, with rice and beans. I was so happy to find an authentic Mexican restaurant with great prices and great food!!!! Definitely going back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Enchiladas Verdes
Seymour G.
The food was great, not chain food. The people (mom & pop) were very nice. Can't go wrong.
Victor S.
I work across the street I come to eat here at least 3 times a week, food is authentic and amazing. Also the service is absolutely amazing the women that work here are so sweet A lot of places to sit and and chill
Sabrina E.
I had high hopes for this restaurant, but unfortunately the food is just ok. I ordered the fish tacos platter with rice and beans and the rice had a somewhat stale texture without much flavor and the beans were bland. The first fish taco I unwrapped (pictured) was under seasoned. The second taco had a bit more flavor but not in a lip smacking way. I also had hot salsa which was average. The service is ok as well, just basic service. I was the only seated customer in the restaurant the entire time and shared it was my first time there. Upon leaving the lady didn't say bye or any type of acknowledgement. Honestly based on the reviews here I was looking forward to better flavor.
mitch domer
This is hands down the best chips, guac ,pico and burritos I have had! So much flavor! The chips so fresh and pico and guac just so simple but perfect balance of flavor. This will be a normal spot for me from now on! The staff was super friendly and kind! Simple decor but out of this world food! I can't wait to try more dishes!
Here's how the scam works: Order a burrito expecting it to include all ingredients listed on the menu. Pay the angry woman at the register with no personality and an evil glare. She proceeds to tell the woman in the kitchen, in Spanish, to hold back on all those components listed on the menu. The end result is that you do receive a burrito, minus chicken, minus cheese, minus sour cream, and it's entirely filled with only lettuce. That's right, you read it correctly. You get a lettuce burrito. Congratulations on the successful scam....but never again.
Atmosphere: 1
Food: 1
Service: 1
Love the food and supporting a local family run restaurant! The guacamole is so good and so are the burritos!
Quality and authentic Mexican! Wow - what a hidden gem. The service was fast, and the food was delicious.
Old school Mexican food. Their chicken tortilla soup is amazing. The prices are a little pricey but you’re getting good Mexican food with that mom and pop feel.In other words, you have to spend money to get great quality. I will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1 Chini's Famous Original Burrito
One of the best Mexican spots in Broward the chicken burrito is my favorite and the jalapeño tamales
Awesome food and service. Highly
Atmosphere: 5
Food: 5
Service: 5
2 burritos, order of chips , order of guacamole, 2 waters. $40 !! Holy guacamole! It’s just lunch !That’s nuts. $8 for guacamole ?$4 water ? It’s overpriced. Food was average.
Atmosphere: 3
Food: 3
Service: 3
I have lived in Coral Springs for 12 years, but I have never been, to my detriment, to this small casual Mexican restaurant that has been here for 23 years. The owners, Chini and Neri Enriquez, hail originally from Chiapas, Mexico, the southernmost state in the country, adjoining Guatemala.The menu is very curated compared to other taquerias locally, and the majority of the customers are Americans. Burritos and Tacos are the focus, but they also have stuff like chilaquiles and serve fish tacos (which most places locally do not).I ordered breakfast, huevos a la ranchera, and an order of tamales rajas (3). I tried to order the eggs with chorizo, but sra. Enriquez insisted I order it correctly — on the side — so I wasn't going to question that.All the ingredients for the food here are sourced from their family businesses in Chicago, including the chorizo and the tortillas made in Chicago, so everything tastes a bit different from stuff locally. The chorizo is excellent but oily, and you'll want to suck that up with tortillas.Rajas also were very good, with queso fresco and poblano chiles in it. Nicely seasoned.While the food itself is not spicy, they will offer you some of their homemade chile de arbol sauce, which is explosively hot (to me, anyway) so I encourage you to try that, and don't dump it on unless you know what you are doing.I'll be back.
Atmosphere: 3
Food: 4
Service: 4
I got a steak burrito wet with green sauce, the food was "okay", not enough meat and got no flavor...
Atmosphere: 3
Food: 2
Service: 4
I have lived in Coral Springs for 12 years, but I have never been, to my detriment, to this small casual Mexican restaurant that has been here for 23 years. The owners, Chini and Neri Enriquez, hail originally from Chiapas, Mexico, the southernmost state in the country, adjoining Guatemala. The menu is very curated compared to other taquerias locally, and the majority of the customers are Americans. Burritos and Tacos are the focus, but they also have stuff like chilaquiles and serve fish tacos (which most places locally do not). I ordered breakfast, huevos a la ranchera, and an order of tamales rajas (3). I tried to order the eggs with chorizo, but sra. Enriquez insisted I order it correctly -- on the side -- so I wasn't going to question that. All the ingredients for the food here are sourced from their family businesses in Chicago, including the chorizo and the tortillas made in Chicago, so everything tastes a bit different from stuff locally. The chorizo is excellent but oily, and you'll want to suck that up with tortillas. Rajas also were very good, with queso fresco and poblano chiles in it. Nicely seasoned. While the food itself is not spicy, they will offer you some of their homemade chile de arbol sauce, which is explosively hot (to me, anyway) so I encourage you to try that, and don't dump it on unless you know what you are doing. I'll be back.
Restaurantji Recommends
I absolutely loved their food. First off, it's AUTHENTIC! Wait time wasn't long. Food was fresh and delicious!! I got the enchiladas Verde, with rice and beans. I was so happy to find an authentic Mexican restaurant with great prices and great food!!!! Definitely going back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Enchiladas Verdes
The food was great, not chain food. The people (mom & pop) were very nice. Can't go wrong.
I work across the street I come to eat here at least 3 times a week, food is authentic and amazing. Also the service is absolutely amazing the women that work here are so sweet A lot of places to sit and and chill
I had high hopes for this restaurant, but unfortunately the food is just ok. I ordered the fish tacos platter with rice and beans and the rice had a somewhat stale texture without much flavor and the beans were bland. The first fish taco I unwrapped (pictured) was under seasoned. The second taco had a bit more flavor but not in a lip smacking way. I also had hot salsa which was average. The service is ok as well, just basic service. I was the only seated customer in the restaurant the entire time and shared it was my first time there. Upon leaving the lady didn't say bye or any type of acknowledgement. Honestly based on the reviews here I was looking forward to better flavor.
This is hands down the best chips, guac ,pico and burritos I have had! So much flavor! The chips so fresh and pico and guac just so simple but perfect balance of flavor. This will be a normal spot for me from now on! The staff was super friendly and kind! Simple decor but out of this world food! I can't wait to try more dishes!
Atmosphere: 5
Food: 5
Service: 5