Barbeque Restaurants near Cutler Bay

“Excellent Restaurant! Authentic, Wholesome, Very Fresh Lot's of Variety, Large Portions, Overall everything is a delightful morsel Fast n Friendly Service w/ only a 5 to 10 min wait, and it's Cooked right in front of your eyes. These people got it together and this is a very popular place that's always busy in Cutler Bay!“

“Best BBQ in Miami, hands down for me. NOTE: expect to wait for a while to be seated, so sit cozy in your car. This place gets super packed. Got there at 4:45pm, I had to wait 45 min on a Thursday afternoon, I had came before (last week) and I had to leave last time because the expected wait time was way too long. I was lucky enough to get a spot today. But boy, let me tell you it was worth the wait! My def favorite and it lives up to the hype is their brisket (not pictured), and ribs. And their skull cornbread is delicious, oh and get their smoked wings, it’s coffee rubbed it’s great and unique. I’ll def be back for more.Parking: The parking lot is small.“

“Una excelente experiencia haber ido....la atención y calidad de la comida y muy especialmente por parte de la señorita Oriana.....nos hizo pasar un lindo momento con su dulce atención, calidad y profesionalidad.....seguiremos viniendo a Nando Grill y buscando especialmente la atención de Orina....?blos felicito por la calidad de su staff...???“

“One of the best food trucks around.I got the chicken. It was great.I recommend them. Next to the gas station.12.16.23:I read some of the negative reviews about size being too small on sides. I understand. Cuban people eat a lot. So, I will listen and make them bigger. Problem solved.“

“The best spot to de stress, have a great time, eat delicious, listen to the best music and most importantly, the Hate Mondays crew - they make you feel at home. This is place is spotless and kids/pet friendly ♥️ Thank you Karl & Crew!!“

“Visiting from out of state and saw Shivers highly recommended on the "Let's Eat, Southern Florida " Facebook page. Definitely did not disappoint! Food and service were amazing!! Betty, our waitress, was awesome!!! We will absolutely visit again if we are in the area!“

“I've never heard anyone call this place the Mustard Seed before If you're from around there we call it Jap's. I grew up eating these ribs and will never eat another, because the food is THAT GOOD. I knew whose ribs these were before I even clicked on the tab, I've been that many times. The service takes a while because the line is down the road, cause that's how good it is. You know it's a wait but the wait is worth it, and anyone in that line will say the same thing. You can pick up a whole meal and dessert from this stand and it's been a staple for years. Keith Lee needs to find this man (and their mustard sauce is the BOMB, shout out to Jap and everyone round there especially the cake lady )“

“If you want to eat excellent meat this is the right place, I have already been there three times and it has never disappointed me. The environment is informal but very nice. Only two things I would improve in my opinion, the tone of the music is very high, and I would use better dishes and cutlery, at least the knife for cutting meat would be more useful if it were true instead of the plastic one. Well done, keep it up, you're fantastic!!“

“We were passing by during our holiday and had diner at Texas Roadhouse looking for an American experience (we're French). We just wanted to say the food was real nice but special mention to possibly the best waiter in this country, Carter thank you for making this diner a memorable experience.Zoé and “

“Great service that deserves more than 5 stars. Our visit to Texas Roadhouse was made exceptional by Mel's fast, efficient, and very attentive service. She anticipated our needs, kept our glasses full, and ensured our meal progressed smoothly without feeling rushed. Highly recommend seeking Mel out for a dining experience that’s both swift and satisfying!“

“If I could give 6 stars I would!! We found this wonderful Food Truck on google, while traveling through Southern Florida. Everything about this meal was wonderful....starting with the warm greetings we received from the business owner. My husband and I both ordered the flank steak special, served with Chimichurri sauce, Congri' (black beans and rice) and fries (perfectly crisp!). Such a delicious meal! Perfectly prepared with fresh ingredients. While we were enjoying our meal, the owner surprised us with a special appetizer...basically ceviche in a plantain tart cup (see photo). So creative to make the cups from fried plantains. A very special treat, that I encourage you to order! They have beautiful covered seating and outdoor patio seating. TVs keep you current on the latest games. Lively Cuban music plays in the background. They are in the process of securing an alcohol permit...until then, you may bring your own. I strongly recommend this fabulous dining experience!!“