“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“
“I'm addicted to their spaghetti. Haitian spaghetti is the only way I can eat it now. I always order it when I'm in the area. I also order it right before I fly out and take it with me. The portion is big, so it is definitely something you will eat from again. Simply delicious.“
“I give it 10 stars! Being from Chicago, I’m used to amazing food. My husband and I tried this for the first time today. Tony greeted us like we were family. This was the best fried chicken we’ve ever eaten. It was crispy juicy and not greasy. We are now life time customers!“
“I stumbled upon this gem by accident. And omg I have a new favorite restaurant. It's a small place not really a dine in but the food is phenomenal ?I didn't need to add any seasonings or condiments. Was perfect as is. For a second I thought I cooked it lol.Price is right. Can't wait to get time to get back on that side of town.“
“Nice lil’ breakfast/brunch/lunch spot. We came here for brunch. The gentleman behind the counter was hilarious ? There’s no where to sit in here so we couldn’t dine in technically. However, there some picnic like table just right outside . It was a really nice day we ordered our food and ate it outside. Food was hot and fresh. The cheesy grits were *chefs kiss* Will be back again. I wish there was indoor seating . When we were leaving the gentleman said “hope you enjoy and if not I guess y'all not coming back!” ?Too funny“
“The staff was incredible! Pictures of family members are on the walls of the restaurant, nice touch! I ordered a plethora of items all of which were typical of a soul food restaurant. Mac and cheese, fried wings w/ various sauces , fried ribs, fish and greens. Nothing really stood our as spectacular, however it was hot seasoned decently and the customer service was stellar. I would go back because of proximity,cleanliness, customer service. It's not the best soul food I've ever had,but it was good.Vegetarian options: If you are a strick vegetarian, I would not recommend.Parking: Ope. Parking lot. Restaurant located in a shopping plaza.“
“It is a beautiful restaurant, if you don't have a reservation which is ridiculous you have to put a credit card. It Hass to be minimum of 10 people on a normal night. You could wait 2 1/2 hours which I think is ridiculous! Food is so so nothing great Drinks were really good when they first opened not so hot now. But beautiful location for sure.“
“Jounice with JoRoBee's is the best! I ordered breakfast for an event at the Greater Boca Raton Chamber of Commerce and I could not be more pleased! The food was delicious and the presentation top notch! We will definitely use them again and I urge you to do the same.“