Atlantic Grille

1000 E Atlantic Ave, Delray Beach
(561) 665-4900

Recent Reviews

Jim Berg

An amazing dining experience. From the start to finish diner was outstanding.

Atmosphere: 5

Food: 5

Service: 5

SEITCHIKMD

Very expensive and not worth the value. Much better restaurants in Delray at half the cost. The ribeye was $62 and looked like it came from a PUBLIX. The octopus was confused with a potato ball. The upside was the burnt Brussels sprouts. The best in Delray

Tati Jos

Beautiful restaurant inside or outside. Different table settings, from intricate decorated tables to simple ones to beach types and even one with fireplace in the middle. Food is excellent.Vegetarian options: I had a wonderful wild mushroom pasta dish without any meat and it hit all the spots. Lots of fresh seafood options like lobster, fish and oysters.Parking: It really depends on the time you're planning to go there. We went on a Tuesday evening and found a free street parking accross the street but keep in mind that the area has lots of restaurants, bars, lounges, hotels and shops which can make it difficult for parking. But you can always do valet parking.Kid-friendliness: Kids aren't allowed. No kids friendly food options. But if you want to go with kids, it's best during the day.Wheelchair accessibility: They have a ramp to get in the restaurant inside or outside.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster & Shrimp Bisque, Grilled Salmon, Oysters on the Half Shell, Grilled Shrimp Cocktail

Joseph Berkowitz

Beautiful restaurant in a grt location. A bit empty for such a nice place. Very good food. Ate on the Patio. Noisy day.

Atmosphere: 4

Food: 5

Service: 4

Ellen Pretz

Very disappointing. We arrived on time. We’re seated by a heater that did not work.Tomato soup excellent the rest of our meal average. My husband’s pork chop was tough. Although our waiter was a nice person we were left on our own. Meanwhile the manager of the restaurant spent the entire time we were there making another couple happy Meanwhile other tables also were left unattended. When we left we spoke to the manager and said that perhaps he should work on checking on all his clients. I don’t think he understood what we were suggesting. Very disappointing night at this restaurant. There are so many wonderful restaurants in Delray we’ll keep going to them.

Atmosphere: 3

Food: 2

Service: 2

Lorraine K.

Service and Food are quite good! Lovely location too... thank you Lexi! Nice view of the ave...

Ellie

The overall experience was disappointing. Our server tried to light a propane heater and had no luck with it. We happily moved our table to be nearer to another heater. What bothered us was the manager stood during our entire meal talking quite loudly with two customers who were not satisfied with their food It was as if he was on a personal mission to make things right with just those customers . That sounds great but meanwhile our waiter is trying to do it all. Other tables were saying they were not satisfied with their food. My husbands pork chop was tough and the manager was completely oblivious. When we left I said you seem very interested in making sure you have a happy customer. But remember there were others who could have used that attention. He looked at me and you could tell he didn't understand. So many wonderful restaurants in this area we'll go elsewhere.

Ann R.

Great food, nice location and decor and our server Lexi was excellent. We had both lunch and dinner here during our stay and both meals were delicious.

KenHDelray

Excellent food and the service by Dennis was first class. It was nice and quiet as we were there on Sunday evening. Our only negative experience was the cost of the valet at $12. That is a bit rich after spending hundreds of dollars on dinner. Valet parking should be free or a nominal $5. Thanks.

sjoh9323

We had 6:30 pm. dinner reservations and they got us seated right away. We were offered indoor or on the patio and opted for the patio. Very nice night to sit outside. The server was pleasant and didn't rush us at all. We both had Scottish Salmon and it may of been the best piece of salmon I've had in some time. The side dishes of Brussel sprouts and spiced carrots were equally good. We finished off the night with a piece of cheesecake that was quite tasty. The whole experience made us wonder why we haven't been here in awhile.

Loved this place! The sea bass was delicious and cooked to perfection! Everyone at our table was impressed by their meal. Gorgeous fish tanks graced the room and added to the experience. Highly recommend!

Jeff Deane

I had the chicken wings to start , their presentation was horrible , they had very little Sauce on them and when I eat them they were very dry and over cooked , next I had the branzino it was in tomato sauce which the tomatoes weren’t cooked enough , and the piece of fish was very small , finally we got the cheesecake and it tasted like dish soap ! They need to address their cook and menu ! I think it was the worst experience at a restaurant

Atmosphere: 4

Food: 1

Service: 3

Sara J.

Lexi is the best!! Absolutely delicious food and attentive service. PDR was very loud near our table - not the restaurant's fault.

Emma J.

Lexi was great and very accommodating! would love to have her again! food was great and we will be back!

Mark M.

Wonderful oysters and calamari. Lexi was a wonderful server. One of the best in the area! So conversational and guided us through the menu with skill. Coming back....absolutely!!

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