“When you go there, understand that it's a food truck that has a table outside that you can sit and eat at if you want. You can order ahead, or you can order when you get there and sit at the table and eat if you like. The food, was incredible. The portion of Mofongo that I received was enough for two meals, and I should have eaten it in two meals, but it was so good that I ate it all at once. This stop, for dinner, was a welcome and refreshing break from the normal Western cuisine that I typically eat.“
“This was my VERY FIRST pincho experience and let me just say Manny's Pinchos are spectacular. My partner had been recommending Manny's and when we picked up some for lunch today, I understood why! The meat was cooked to perfection, the sauces were delicious and flavorful (lots of great options for sauces, too!), and the way they were put together for pickup was just right. I particularly appreciate how exceptional Manny's customer service is. We ordered online and he kept us in the loop through the whole process, letting us know when they were being prepared, when to pick up, and sending us pics of the food so we knew what was to come! It's clear that he takes a lot of pride in his food and attention to detail. Wonderful experience all around, and I would highly recommend!“
“Slightly underwhelmed, sadly. While it's been a while since I last ate here, this evening's meal was just ok.We ordered to go over the phone, and while I can speak Spanish, I'm not fluent. The young woman who answered did not speak any English. After ordering via my broken Spanish I just thought this community is minority Latino, and thus, you're cutting out a significant segment of the population that loves Spanish food.In any case, we ordered the garlic sauce mofongo with shrimp and mofongo with steak and shrimp. Here's where it fell short. The mofongo wasn't as flavorful as I would have hoped, it was not garlicky at all, the steak which was supposed to be churrasco (skirt steak) lacked flavor as well as was not skirt steak.Here's where they hit the mark, the shrimp and steak portion was perfect, the mofongo portion was perfect (maybe a little too much). The mofongo was cooked perfectly. We also ordered the empanadas sampler and an alcapurria, and both of those were flavorful and done right.Overall, it's a solid 4 stars, but not amazing.“
“This place is AMAZING. The pernil is always juicy & delicious. I usually get it with Arroz con Gandules & sweet plantains. I have to stop here every time I'm in Debarry.The cuajito is pretty good as well if they happen to have it that day. This is the place to go if you want to stuff your face with delicious food on a budget.“
“My experience was very good, it is the first time I have visited them. When we arrived the restaurant was at half capacity and we were seated quickly. The person who served us was very friendly and explained to us that in addition to the food on the display, the menu included à la carte food, in addition to the different combinations that could be ordered. The prices and size of the service are very good and the taste of the meals is very Creole. My wife ordered “pegao” of white rice and enjoyed it to the last grain. We will surely return to try other dishes as soon as possible…Parking: Since it is located in a Mall, parking is not a problem.“
“I always pass this place,& I finally tried it because a friend recommend it to me. The food is authentic & sooo delicious. The wait is a bit long just depends but so worth it to me. I love Puerto Rican food & this is authentic The staff is friendly & the atmosphere is welcoming ☺️Parking: People usually take out a lot , so there’s parking available or next door depending how busy it is“
“Highly recommended Latin food!!!! Delicious & lots of choices!!! Very friendly & helpful staff! Love this place!Vegetarian options: Plaintains, beans are excellent!Parking: No problem parking!Kid-friendliness: Anyone is welcome ( kids, elders, all races, etc)“
“Hey papalote, you ate it, I say I ate tostones with delicious chicken chicharrones and from Puerto Rico, here like the coqui, keep cooking, it's burning, keep delighting us with those delicious dishes. Pa'lante and to heaven with El “