“Todd is the best waiter and his brother (Doug) is the chef. The food is fabulous. I have been here numerous times and always start out with the gumbo. The entree's change periodically so you never know what new dish they will offer. The bread pudding is a huge favorite. I have never been disappointed. The music adds to the ambience. In my opinion it is the best restaurant in Pinellas County.“
“Wonderful experience with Brandy and Joanna, our bartenders pictured below. We were treated like old friends as soon as we came in. Every staff member was friendly and fun. They all checked on us to make sure we were happy, including Toni, the floor manager.The food was excellent and presented well. The beer and wine selection was good. The prices were reasonable, especially the dry-rubbed wings at 99 cents each.This was exactly the experience that we hope for when we go out. Friendly, fun staff and great food and drinks. I would recommend the Smokehouse and will go back whenever we get a chance.“