“I've been visiting Sharks regularly for three years when staying with relatives in Port Charlotte. I'm from Massachusetts where Seafood restaurants are relatively common. My first encounter with the menu was the Coconut Shrimp with Fries and Coleslaw recommended by my Mom. I simply loved it. Mom mentioned that my dad used to take her to Sharks weekly.The Shrimp is always fresh and the Fries always crunchy. Please pardon my lack of interest in their other menu items. I'm addicted even after three years. Ann (the co-owner and server) doesn't need to give us a menu anymore. She just sighs and brings me my selection. Mind Reading??? Ann is a lovely, charming lady. Very attentive to her customers. Her assistant server Linda is a pleasure to talk to as well. I'll be going back to Mass in a couple of weeks. Early March to be specific. When I'm fighting off the Snow, Cold and Polar Bears in July and August in the far cold North of Massachusetts. Townsend to be exact. I'll be wistfully thinking of the Coconut Shrimp with Fries and Coleslaw. Sigh.“
“When I first talked in I didn't have high hopes for this place. You wait outside but you can't eat outside. Food is fried but you get huge portions. It's very good if you like fried seafood. We thought it was great and I'm giving it 5 stars. The atmosphere is just ok but come for the food. Service was good too. Did I say you get a huge amount of food? No charge to split plates.“