Outstanding food served up by an outstanding group of people. Seafood heaven with a great atmosphere, this is our weekly go-to!!
Darlene Miller
Nasty kitchen staff…………….,,
Gary L McArdle
Great food, great pricing, and great customer service. Jerry was the best.
Stephanie S.
We drove 45 minutes to try this restaurant. It did not disappoint. Three in our party ordered the weekend special which was snow crab legs, shrimp, and a lobster tail. It was served with corn on the cob and red potatoes. I had the pound of snow crab with a lobster tail added. The waitress checked on us frequently and provided all that we needed. Plastic gloves were provided as well as bibs. The restaurant was well lit. Tables were covered with white paper each time a party was seated. Plenty of room between tables. Looking forward to eating there again.
Josh D.
We have a restaurant similar to this in Huntsville and my wife was craving something close to it, so we made the 30 minute drive from Pensacola Beach to eat here. She was not disappointed! The food was excellent and the service by Tatiana, spelling may be wrong, was top notch! It's not a touristy place, but the atmosphere is neat with car tags on the wall and "I was here" by various people everywhere makes it neat. My wife and I shared the 1lb of shrimp and 1lb of blue crab with two potatoes and two small ears of corn. She also ordered two boiled eggs to add to it. Our older son got the chicken wings and Cajun fries from the kid's meal and our youngest son got the shrimp and Cajun fries off the kid's meal. All of the food tasted great and came out piping hot. If you're looking for something different then this place is worth the drive!
Adriane Gray
I ordered the 1/2 lb shrimp, 1/2 lb snow crab, and boiled egg. My plate came out without my snow crab and my boiled egg on someone else's plate. The waitress returned to the kitchen to order the crab that was not on my plate. After she had placed an order for another crab claw, it was noticed my crab was on someone else plate. The checks came, and I was charged for two snow crabs when I had not asked for an additional crab but was subjected to a kitchen error. I asked to speak to the manager as the Server, Dianna, seemed scared and hesitant to attempt to rectify the receipt. I explained to the manager (Mr. Jay) that the kitchen mistakenly placed my crab on the wrong plate. I had not eaten any of the food as I had decided to get it to go so, I offered to take back the crab due to his disinterest in taking the extra crab from my ticket. He angrily grabbed the to-go bag off the table, pointed at the waitress, and yelled, "You will pay for this!". I have never in my life been so upset with service. The waitress was nearly in tears, and I was in disbelief and horrified someone was subjected to work in such a hostile work environment.
Libby R.
Red Crab Juicy Seafood was a total disaster for lunch today. A real fiasco! A simple mistake was made. My order was not correct when it came from the kitchen, easily rectified, I thought. Not so. When the tickets came out, I was charged for an extra item I didn't order. It was a mistake made in the kitchen. I shouldn't have to pay for it, but it was included in my total. I brought it to the waitress's attention and asked that it be removed. It was easily corrected. But no... the manager came over, grabbed my to-go bag, and returned it to the kitchen. He was clearly upset and not telling me what he did to my leftovers, out of sight. He was looking to see and remove the food item that was given to me in error. While he had my leftovers in the kitchen, He could have spit in it for all I know! Then, in front of our large group, he told the waitress that she would have to pay for the item since I wanted it removed from my ticket. It was $16. The poor waitress was almost in tears! I couldn't let the waitress pay for it, so I included the $16 in the already assessed gratuity. This should never have happened. The item was removed from my bill, but I had only one thing to do: ensure the waitress didn't pay for this fiasco. The manager was rude and should not have told the waitress she had to pay for it, let alone yell at her in front of our whole group. Very unprofessional and condescending. Lunch was spoiled. Certainly, it didn't leave me with a warm fuzzy feeling or desire to return. I'm out $16 because I was the good guy. The restaurant should have absorbed its own error.
Adriane G.
I ordered the 1/2 lb shrimp, 1/2 lb snow crab, and boiled egg. My plate came out without my snow crab and my boiled egg on someone else's plate. The waitress returned to the kitchen to order the crab that was not on my plate. After she had placed an order for another crab claw, it was noticed my crab was on someone else plate. The checks came, and I was charged for two snow crabs when I had not asked for an additional crab but was subjected to a kitchen error. I asked to speak to the manager as the Server, Dianna, seemed scared and hesitant to attempt to rectify the receipt. I explained to the manager (Mr. Jay) that the kitchen mistakenly placed my crab on the wrong plate. I had not eaten any of the food as I had decided to get it to go so, I offered to take back the crab due to his disinterest in taking the extra crab from my ticket. He angrily grabbed the to-go bag off the table, pointed at the waitress, and yelled, "You will pay for this!". I have never in my life been so upset with service. The waitress was nearly in tears, and I was in disbelief and horrified someone was subjected to work in such a hostile work environment.
Susan G.
Great food and fun atmosphere! Blue crab is the best but when not in season the snow crab is great as well. Love mixing all the seasonings too!
Kamron B.
Great price for what you get, everyone knows seafood ain't cheap. This place is pricey, but for the amount of seafood they give you it is actually affordable. We go here often, it is on my top 5 list of local seafood restaurants. Great service from the staff, very conveniently located for all of us that live in Cantonment/ Molino.
Excellent service from Miranda. Crab and lobster was delicious. Definitely try the mason jar drinks. They offer two and both are tasty. The crab trap is a rum mix, it's delicious. They had a guitarist there playing music so it had a great vibe and everyone was having a good time. My wait was only 5 minutes at 630. Highly recommend
Rebecca R.
Awful food over priced would not recommend Not good ambiance service was poor I do not recommend
Esmee J.
Always great food for a great price. My husband always gets a Combo C meal and adds a few sides. It's plenty of food and always delicious. We have never had a bad experience here. Highly recommended for both delicious seafood and great customer service. It's a plus having them less than five minutes away down the road too! We mostly get take out but dining in is an option as well. And they have different daily specials!
Charle B.
Everything was good i just could've passed up the crawfish considering i know what real crawfish taste like from louisiana but the crab legs is what always go for i feel like they aren't the same as they was 2 years ago but it's nothing wrong just a different recipe
Shane M.
Always good food and service, must remember it's not a high end seafood restaurant. Would recommend
Outstanding food served up by an outstanding group of people. Seafood heaven with a great atmosphere, this is our weekly go-to!!
Nasty kitchen staff…………….,,
Great food, great pricing, and great customer service. Jerry was the best.
We drove 45 minutes to try this restaurant. It did not disappoint. Three in our party ordered the weekend special which was snow crab legs, shrimp, and a lobster tail. It was served with corn on the cob and red potatoes. I had the pound of snow crab with a lobster tail added. The waitress checked on us frequently and provided all that we needed. Plastic gloves were provided as well as bibs. The restaurant was well lit. Tables were covered with white paper each time a party was seated. Plenty of room between tables. Looking forward to eating there again.
We have a restaurant similar to this in Huntsville and my wife was craving something close to it, so we made the 30 minute drive from Pensacola Beach to eat here. She was not disappointed! The food was excellent and the service by Tatiana, spelling may be wrong, was top notch! It's not a touristy place, but the atmosphere is neat with car tags on the wall and "I was here" by various people everywhere makes it neat. My wife and I shared the 1lb of shrimp and 1lb of blue crab with two potatoes and two small ears of corn. She also ordered two boiled eggs to add to it. Our older son got the chicken wings and Cajun fries from the kid's meal and our youngest son got the shrimp and Cajun fries off the kid's meal. All of the food tasted great and came out piping hot. If you're looking for something different then this place is worth the drive!
I ordered the 1/2 lb shrimp, 1/2 lb snow crab, and boiled egg. My plate came out without my snow crab and my boiled egg on someone else's plate. The waitress returned to the kitchen to order the crab that was not on my plate. After she had placed an order for another crab claw, it was noticed my crab was on someone else plate. The checks came, and I was charged for two snow crabs when I had not asked for an additional crab but was subjected to a kitchen error. I asked to speak to the manager as the Server, Dianna, seemed scared and hesitant to attempt to rectify the receipt. I explained to the manager (Mr. Jay) that the kitchen mistakenly placed my crab on the wrong plate. I had not eaten any of the food as I had decided to get it to go so, I offered to take back the crab due to his disinterest in taking the extra crab from my ticket. He angrily grabbed the to-go bag off the table, pointed at the waitress, and yelled, "You will pay for this!". I have never in my life been so upset with service. The waitress was nearly in tears, and I was in disbelief and horrified someone was subjected to work in such a hostile work environment.
Red Crab Juicy Seafood was a total disaster for lunch today. A real fiasco! A simple mistake was made. My order was not correct when it came from the kitchen, easily rectified, I thought. Not so. When the tickets came out, I was charged for an extra item I didn't order. It was a mistake made in the kitchen. I shouldn't have to pay for it, but it was included in my total. I brought it to the waitress's attention and asked that it be removed. It was easily corrected. But no... the manager came over, grabbed my to-go bag, and returned it to the kitchen. He was clearly upset and not telling me what he did to my leftovers, out of sight. He was looking to see and remove the food item that was given to me in error. While he had my leftovers in the kitchen, He could have spit in it for all I know! Then, in front of our large group, he told the waitress that she would have to pay for the item since I wanted it removed from my ticket. It was $16. The poor waitress was almost in tears! I couldn't let the waitress pay for it, so I included the $16 in the already assessed gratuity. This should never have happened. The item was removed from my bill, but I had only one thing to do: ensure the waitress didn't pay for this fiasco. The manager was rude and should not have told the waitress she had to pay for it, let alone yell at her in front of our whole group. Very unprofessional and condescending. Lunch was spoiled. Certainly, it didn't leave me with a warm fuzzy feeling or desire to return. I'm out $16 because I was the good guy. The restaurant should have absorbed its own error.
I ordered the 1/2 lb shrimp, 1/2 lb snow crab, and boiled egg. My plate came out without my snow crab and my boiled egg on someone else's plate. The waitress returned to the kitchen to order the crab that was not on my plate. After she had placed an order for another crab claw, it was noticed my crab was on someone else plate. The checks came, and I was charged for two snow crabs when I had not asked for an additional crab but was subjected to a kitchen error. I asked to speak to the manager as the Server, Dianna, seemed scared and hesitant to attempt to rectify the receipt. I explained to the manager (Mr. Jay) that the kitchen mistakenly placed my crab on the wrong plate. I had not eaten any of the food as I had decided to get it to go so, I offered to take back the crab due to his disinterest in taking the extra crab from my ticket. He angrily grabbed the to-go bag off the table, pointed at the waitress, and yelled, "You will pay for this!". I have never in my life been so upset with service. The waitress was nearly in tears, and I was in disbelief and horrified someone was subjected to work in such a hostile work environment.
Great food and fun atmosphere! Blue crab is the best but when not in season the snow crab is great as well. Love mixing all the seasonings too!
Great price for what you get, everyone knows seafood ain't cheap. This place is pricey, but for the amount of seafood they give you it is actually affordable. We go here often, it is on my top 5 list of local seafood restaurants. Great service from the staff, very conveniently located for all of us that live in Cantonment/ Molino.
Restaurantji Recommends
Excellent service from Miranda. Crab and lobster was delicious. Definitely try the mason jar drinks. They offer two and both are tasty. The crab trap is a rum mix, it's delicious. They had a guitarist there playing music so it had a great vibe and everyone was having a good time. My wait was only 5 minutes at 630. Highly recommend
Awful food over priced would not recommend Not good ambiance service was poor I do not recommend
Always great food for a great price. My husband always gets a Combo C meal and adds a few sides. It's plenty of food and always delicious. We have never had a bad experience here. Highly recommended for both delicious seafood and great customer service. It's a plus having them less than five minutes away down the road too! We mostly get take out but dining in is an option as well. And they have different daily specials!
Everything was good i just could've passed up the crawfish considering i know what real crawfish taste like from louisiana but the crab legs is what always go for i feel like they aren't the same as they was 2 years ago but it's nothing wrong just a different recipe
Always good food and service, must remember it's not a high end seafood restaurant. Would recommend