“10/10 would recommend! My company hosted a private event at Vichino's and it was an ABSOLUTE success.The coordination prior to the event was top notch - their team is organized and very communicative, which made me, as the event organizer, feel confident throughout the experience. They were accommodating, provided great recommendations for dinner options to be delivered, and offered the warmest welcome on the day of our event. They literally rolled out the red carpet for us!We were served with smiles from the start of the event until the very last goodbye. They provided insight into each of the wines offered as well as other beverages - so many great options! The cherry on top was the cinnamon rolls that were made fresh for our group to enjoy following our event, packaged individually for each attendee.Whether stopping by for a coffee and quick bite or hosting a private event with your friends, family, or co-workers, I can't recommend Vichino's enough!!“
Tapas/Small Plates • $$$
“Best meal I have had in Fort Myers…can’t believe it took me this long to find you! Highly recommend the Bone Marrow Garlic Beef tacos…..out of this world! And the Celery root lasagna! And the chocolate chip cookies! Everything was delicious and the experience was great! Can’t wait to return!“
“Bohemianism, a social and cultural movement that has, at its core, an avoidance of society's conventional norms and expectations, perfectly sums up this wonderful restaurant and cocktail bar in Bonita Springs. The culinary emphasis at The Bohemian is a sharing style menu with global influences. Using a Florida hardwood oak grill and locally sourced seasonal ingredients, dishes are freshly prepared by talented chef and owner Brandon Schewe and served when ready. We had stopped by for some amazing “Eye Openers and Proper Beginnings” at the Boho Bar. Using herbs and shrubs cultivated from the organic rooftop garden, the “It’s a Rich Life” with one of our favourite Monkey Shoulder scotches and a hint of mezcal, was an absolute winner, as was the tequila based “Blood and Passion”, sparky with jalapeño and lime. But as for the food? One word…Sublime. Starting with the Caramelized Stonefruit Burrata with Field Greens, Saba Reduction, Olive Oil, Onion Ash, and Sourdough, then a Warm Crab & Lobster Jar with Herbed Citrus Butter, Mango, and Grilled Bread, and finally Sweet Pig Buns with House Kim Chi and Gochujang. We then ordered the pescatarian paradise that was the Royale Tower, an extravaganza of Oysters, Shrimp Cocktail, Seasonal Crab, Ceviche, and Lobster Meat. And the Aged Tomahawk Ribeye Steaks were perfectly pink, with the most incredible sides of Japanese Sweet Potato , Caramelized Baby Bok Choy & Okonomiyaki Sauce. The Bohemian’s mantra is that good food is meant to be shared, and when it’s as fantastic as this, it’s impossible not to wax lyrical about this deliciously unconventional and delightfully eclectic cuisine.“
Italian • $$$
“If I could give this place more than 5 stars I would! Every time I come to the Ft.Myers/Naples/Bonita Springs area I always have dinner at Angelina’s! From the moment I pull up, the experience is top notch, starting with the valet guy who opens my door and never stops running from the moment he parks my car to the moment he brings it back at the end of the night. Most impressive is that he remembers my name without me having to tell him. Next, as I enter the restaurant, I am greeted by a friendly, smiling hostess and then immediately see the 3 story wine tower and hear the piano playing in the bar area. The atmosphere is beautiful…dark, quiet and romantic…perfect for any type of gathering! The food is always delicious and the service is impeccable! I have never felt rushed and my servers have always been amazing. This time my server was Nicole….she was friendly, polite and professional. She truly took care of my every need! I can’t say enough about this place…definitely two thumbs up!!“
Caterers •
“We had another delicious and fun Spanish themed paella dinner party at home with friends, thanks to Chef Kristin and her staff at BCN Paellas. The paella was delicious and it's so beautifully presented in the pan! We had the chocolate filled beignets for dessert. So good! Thanks Chef! We look forward to our next paella party.“
“I love coming here. It’s a nice little social place to go and have some really yummy food. Their menu is very unique. The fresh Buratta cheese & lavender Matcha coffee definitely makes this place stand out from the rest. Lots of vegetarian and vegan options “
“OMG!! This is the best find in Cape Coral for Natural wines!!! Naiomi was so informative and pleasent! If you know a little about wine or alot you will walk away with the best curated selections of delicious wine!! Great laid back yet classy wine bar!!“
“The only issue involved a runner She was downright nasty One salad was requested with no blue cheese Instead of taking the salad back and replacing it with the correct order the runner berated the waitress and partially threw the new salad at our guest Definitely not appropriate“
“It’s a small place but the service is very good and the food is fantastic!!! I got the flatbread with caramelized onions, Gorgonzola cheese, mushrooms and a drizzle of balsamic glaze. I had to promptly order a to go box so I wouldn’t eat the whole thing all at once! Great place!“
“A nice, small place with intentionally no signage. It was a discreet speakeasy during COVID I've been told. We went there after playing bingo at Valerie's. It was very low key. Just having enjoyable conversations at the bar with strangers. We had few beers and moved on.Parking: Ample parking.“
“I’ve only been there once, unfortunately I could only stop in and grab a few sticks but the place is super nice! Let me tell you their humidor is fully loaded with extremely good options and the prices are phenomenal! Definitely going to be my go to place from now on!“
“Walking into Jordan's is like a big warm hug, feels like home, feels like family. There is an instant unexplainable comfort. The staff are engaging, the music a perfect compliment. And all this before we even looked at a menu. We had just come from dinner to enjoy a port and desserts. The chocolate beignets were perfect, we can't wait to go revisit the tapas menu.“
“Our experience was awesome from the moment we walked in. We were immediately greeted and seated. Our waiter Len was very professional. He allowed us time to review the menu and politely engaged in small conversation. Our entrees were perfect and the caesar salad was the best I've had in a long time. it was a perfect way to spend our 42nd wedding anniversary.“
“A f Emily owned and operated osteria that is delicious as it is humble. The chef is fabulous and the wine always tasteful with whatever specials he is making!!! My favorite is the seafood ciapnno so authentic and fresh!!! A little off the beaten path and well worth the journey!!“
“The food was great. My husband saw another table eating something and asked what they were having - Caldo de Mariscos. It was a hot temperature seafood soup as well as a bit spicy. It came in a large bowl with shrimp, octopus and fish along with lots of veggies and a side of cilantro, onions and limes. Good thing he was hungry, it was as big enough for two. He loved it. I had a chicken burrito - which was very good. When I'm up this way again, I'll be stopping by. Definitely check this place out.“
“Viloria is an exceptional server who is dedicated to providing outstanding customer service. She is knowledgeable, efficient, and always willing to go the extra mile to ensure that her clients are satisfied. If you have the opportunity to work with Viloria, you will be in good hands.“
“Excellent Italian food homemade with love. Greeted by one of the owners. Waitress was very professional and provided excellent service. My daughter ordered the Gnocchi and I ordered the lasagna. Having worked as a concierge in a high end resort in Aspen for several years, she/we have had some really good food. This is the best Gnocchi ever! The cream sauce is to die for. Lasagna was excellent too and literally melts in your mouth. You don't find truly homemade food often. These guys deliver it with love. Hope to return when they reopen next season. Truly a treat.“
“Ive been around the park for a while. and how nice this place is now is crazy. Pretty good Titos and Captain prices. BBQ bacon burger was big and delicious. Then to finish it off with Creme Brulee which coming from a French Chef myself. C'est Magnifique“
“We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.“
“Good food and the restaurant was comfortable and enjoyable. The only negative was that our waitress has 3/5 tables that were filled. One with over 15 people seated which made our wait extra long. Additionally, a member of my group is vegan (an allergy and something we told the waitress) and her salad came out covered in cheese.“
“We questioned our choice showing up at such a small venue but OMG we were glad we came. The service was great, personable but not intrusive. Very good suggestions on the menu and wine list. Every single thing we ate surpassed our expectations. Octopus appetizer was fantastic. I had the Dover sole with great risotto and my partner had peppercorn steak with giant prawn. We were stuffed and it was top quality. And we are fussy. Not cheap do not go if you want a cheap meal this is a treat and IMO worth the spend. Will go back.“
Steak House
“Phenomenal experience!!!I cannot say enough about how the whole dining experience was. From greeting at front door, setting up of table for birthday, server, food, ending was Excellent.Costs are HIGH but we had a Great Time.Thanks to all there!“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“We tried Pinchers on a whim...Great choice!We had a 30 minute wait to be seated, it was very busy. Once seated, our waitress came and took our drink order and we got a crab cake for an appetizer. The crab cakes are phenomenal. Our dinners consisted of blackened salmon over a Ceasar salad and shrimp scampi over penne. Both meals were outstanding. We took a piece of carrot cake to go... Caution the pieces are really big. Ours lasted two days. We will definitely go again and recommend going to everyone“
“This place is great! The food was some of the best I’ve had. The breaded veal chop and petite filet were amazing, as well as all of the sides. The service staff were friendly and constantly checked in on us. I will definitely be coming back!“
“The food was very good and the service was great. To call it a bar restaurant is a bit of a misnomer. The atmosphere was half restaurant half bar. The only thing that kept me from giving 5 stars is the crust was just a little thinner than I prefer. Personal preference only. The crust was cooked well.“