We stayed at the motel next door. We went to breakfast and it was fabulous. We made reservations for dinner but they had no table for us so we did not experience dinner. We know the 2 restaurants are owned by different people as is with the accommodations. Kinda weird.
Atmosphere: 5
Food: 5
Service: 5
M
We had a 430 reservation and they said they do not open until 5Never checked on by staff in the interimHorrible serviceGood food
Atmosphere: 3
Food: 5
Service: 2
Mya Florexil
My experience at 386 fusion was very disappointing. The parking was super shady and the outside smell like pot. We had reservations and it took over 10 minutes for us to be seated with no acknowledgement. I felt like I was at bingo night.We had paper napkin and we watch our bingo crowdwith cloth napkins. The drinks tasted like soapy water..they had no plastic utensils. One of the waitress brought us water from a plastic pitcher that tasted like it straight from the ocean. While the other tables had glass bottles. The service was super slow. The silverwear were miss match and dirty. A lot of the items on the menu were sold out. One of the waitress had their child running around the place. This is not establishment that should be listed on open table or any platforms. On OpenTable I booked an oceanview fine dining experience. Just to end up at bingo with trailer trash. This place should just serve burgers and fries or get shut down. The experience was so uncomfortable we left prior to ordering our meal. Save your money and time.
Atmosphere: 1
Food: 1
Service: 1
RODNEY OLNEY
The Hog Snapper special sounded fabulous. Lemon butter over linguine was not what you would expect for the price. The fish was Yellow Tail snapper not the fish I expected. Owner was not even apologetic about it. Too bad because it is a fun location on the beach. I will not be back.
Atmosphere: 4
Food: 2
Service: 3
John Schmidt
Overall, it's not bad. Not many appetizers to select from, but food was good. Drinks ok, but nothing special. Deserts normal. Overall, I would give the place 3.8.
Atmosphere: 3
Food: 4
Service: 3
Sandy Bales
Just had a lovely evening here with friends. Everyone ordered a different entree and we all agreed that the food was amazing! I had the juicy tomahawk pork chop with perfectly prepared veges. Very impressed with the quality and variety of the food on the menu, all freshly prepared, served in a relaxing atmosphere. Bartender recommended a raspberry martini that I am still dreaming about. This is a must visit restaurant!!
Atmosphere: 5
Food: 5
Service: 5
New owners are great and the food is better than ever!
New owners are so nice and friendly! I wanted to try it to see if the food tasted the same and it was BETTER than ever. Same menu with a few additions, new updated decor and some much needed renovations and upgrades. Congrats to the new owners, you're doing a great job!
Atmosphere: 5
Food: 5
Service: 5
David Asher
Decent food but service was abysmal.
Atmosphere: 2
Food: 4
Service: 1
Fred Cartwright
Every aspect was fantastic. Everyone’s meal was impeccable.
Joseph Hoffman
My wife ordered shrimp and I ordered beef short ribs. Both were delicious. Service was perfect.
Always a great experience. The food is delicious and varied and the staff is always attentive. I think one of the best places in the Flagler Beach/Palm Coast area. When the weather is nice they have a cute veranda to dine on. The only “downside” is the location attached to and in an old motel parking lot. I guess technically it’s the motel’s restaurant which is strange because the food here is not motel priced or what you’d expect for a motel. It’s definitely a fine dining experience with prices to match. Inside, however, it’s got a cute ambience in what looks like the motels former lobby. It’s kind of an old Florida vibe with modern upscale dishes. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Christine Sudano
Extremely disappointed in the food and service.
Atmosphere: 2
Food: 1
Service: 1
Joan Wade
I highly recommend this restraunt. The Wasabi Salmon was outstanding, so moist and just a touch of Wasabi to add delicious flavor. My husband had the spare ribs, which were also very favorable and delicious. The owner, Scott Newcomer, checked on every table to ensure they were satisfied with their food and having a good time. Great employees, food, and pleasant atmosphere all made for a wonderful night out with friends!
As this was my first visit to Florida , I was fortunate to have Maria serving me. My tuna nacho salad was great and a full meal. I'm a big guy and was not dissapointed. Not only was her service beyond expectations but her local and state knowledge was so greatly welcomed. For travelers, having someone local to assist you is priceless! Thank you again, Maria and Island Grille!
Atmosphere: 5
Food: 5
Service: 5
Priscilla Mueller
I dined there last Saturday night & really enjoyed the food, atmosphere & being across from the ocean. First off, they take reservations which was great because we had a group of 8 friends. We were seated quickly & greeted by our server, Michael. My husband & I shared one of the specials, the seared tuna nachos appetizer, which was delicious & generously portioned. For our entrees, we had the seared scallops penne vodka, which also listed a gluten-free version, and the stir fry with chicken. They have several other gluten free options on their menu, too. Both entrees exceeded expectations & were nicely seasoned with lots of fresh flavors. Everyone at our table enjoyed their meals & the friendly service. Looking forward to visiting again!
We stayed at the motel next door. We went to breakfast and it was fabulous. We made reservations for dinner but they had no table for us so we did not experience dinner. We know the 2 restaurants are owned by different people as is with the accommodations. Kinda weird.
Atmosphere: 5
Food: 5
Service: 5
We had a 430 reservation and they said they do not open until 5Never checked on by staff in the interimHorrible serviceGood food
Atmosphere: 3
Food: 5
Service: 2
My experience at 386 fusion was very disappointing. The parking was super shady and the outside smell like pot. We had reservations and it took over 10 minutes for us to be seated with no acknowledgement. I felt like I was at bingo night.We had paper napkin and we watch our bingo crowdwith cloth napkins. The drinks tasted like soapy water..they had no plastic utensils. One of the waitress brought us water from a plastic pitcher that tasted like it straight from the ocean. While the other tables had glass bottles. The service was super slow. The silverwear were miss match and dirty. A lot of the items on the menu were sold out. One of the waitress had their child running around the place. This is not establishment that should be listed on open table or any platforms. On OpenTable I booked an oceanview fine dining experience. Just to end up at bingo with trailer trash. This place should just serve burgers and fries or get shut down. The experience was so uncomfortable we left prior to ordering our meal. Save your money and time.
Atmosphere: 1
Food: 1
Service: 1
The Hog Snapper special sounded fabulous. Lemon butter over linguine was not what you would expect for the price. The fish was Yellow Tail snapper not the fish I expected. Owner was not even apologetic about it. Too bad because it is a fun location on the beach. I will not be back.
Atmosphere: 4
Food: 2
Service: 3
Overall, it's not bad. Not many appetizers to select from, but food was good. Drinks ok, but nothing special. Deserts normal. Overall, I would give the place 3.8.
Atmosphere: 3
Food: 4
Service: 3
Just had a lovely evening here with friends. Everyone ordered a different entree and we all agreed that the food was amazing! I had the juicy tomahawk pork chop with perfectly prepared veges. Very impressed with the quality and variety of the food on the menu, all freshly prepared, served in a relaxing atmosphere. Bartender recommended a raspberry martini that I am still dreaming about. This is a must visit restaurant!!
Atmosphere: 5
Food: 5
Service: 5
New owners are so nice and friendly! I wanted to try it to see if the food tasted the same and it was BETTER than ever. Same menu with a few additions, new updated decor and some much needed renovations and upgrades. Congrats to the new owners, you're doing a great job!
Atmosphere: 5
Food: 5
Service: 5
Decent food but service was abysmal.
Atmosphere: 2
Food: 4
Service: 1
Every aspect was fantastic. Everyone’s meal was impeccable.
My wife ordered shrimp and I ordered beef short ribs. Both were delicious. Service was perfect.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Pomodoro
Restaurantji Recommends
Always a great experience. The food is delicious and varied and the staff is always attentive. I think one of the best places in the Flagler Beach/Palm Coast area. When the weather is nice they have a cute veranda to dine on. The only “downside” is the location attached to and in an old motel parking lot. I guess technically it’s the motel’s restaurant which is strange because the food here is not motel priced or what you’d expect for a motel. It’s definitely a fine dining experience with prices to match. Inside, however, it’s got a cute ambience in what looks like the motels former lobby. It’s kind of an old Florida vibe with modern upscale dishes. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Extremely disappointed in the food and service.
Atmosphere: 2
Food: 1
Service: 1
I highly recommend this restraunt. The Wasabi Salmon was outstanding, so moist and just a touch of Wasabi to add delicious flavor. My husband had the spare ribs, which were also very favorable and delicious. The owner, Scott Newcomer, checked on every table to ensure they were satisfied with their food and having a good time. Great employees, food, and pleasant atmosphere all made for a wonderful night out with friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wasabi Salmon, Shrimp Pomodoro
As this was my first visit to Florida , I was fortunate to have Maria serving me. My tuna nacho salad was great and a full meal. I'm a big guy and was not dissapointed. Not only was her service beyond expectations but her local and state knowledge was so greatly welcomed. For travelers, having someone local to assist you is priceless! Thank you again, Maria and Island Grille!
Atmosphere: 5
Food: 5
Service: 5
I dined there last Saturday night & really enjoyed the food, atmosphere & being across from the ocean. First off, they take reservations which was great because we had a group of 8 friends. We were seated quickly & greeted by our server, Michael. My husband & I shared one of the specials, the seared tuna nachos appetizer, which was delicious & generously portioned. For our entrees, we had the seared scallops penne vodka, which also listed a gluten-free version, and the stir fry with chicken. They have several other gluten free options on their menu, too. Both entrees exceeded expectations & were nicely seasoned with lots of fresh flavors. Everyone at our table enjoyed their meals & the friendly service. Looking forward to visiting again!
Atmosphere: 5
Food: 5
Service: 5