The restaurant is closed. Apparently it closed some 3 weeks prior to our making the reservation. On arrival we found it closed. A nextdoor restaurant told us that Eve On The Water had closed. We are at another next door restaurant.
CarolC
This restaurant is closed. We arrived with our party only to find that the restaurant closed down a week ago. We then had to scramble to find a place that could accommodate 9 people. Very dissapionting.
michaelc
Thought the food was adequate but not great especially for the price. The service was very good. I would not get a craft cocktail again. Big show for the smoked burboun for $18 but had the smallest amount of alcohol I've ever seen in a drink. Overall ok, but very overpriced for the portion sizes and overall food quality. Service was excellent though.
We ordered the rock shrimp, Bella mushrooms and steak crostini.. everything came out delicious. The kimchi sauce with the shrimp was delightful. We then ordered the arugula & beets salad, the sea bass and the roasted corn salsa. We were very pleased with every dish. Food meant to be hot was hot. The sea bass was perfectly cooked. We were really pleased with the experience. Our waiter, Carlos, also was on point and super friendly. If I have to call out one thing that can be better is the speed of food brought out. But we didn't mind as the drinks were flowing, we were with a group enjoying the evening and preferred to have the food come out right rather than rushed. We were a group of ten and everyone was happy!!
The food is outstanding- the service was excellent, they are working thru staffing shortages- post Covid- but the chef was amazing and even helping out making sure food got to tables hot. We ordered one of everything on menu. We had a party of seven- and every item was delicious. Our favorite was the steak crostini and the truffle Mac and cheese!
Camm K.
Went on 2/17 Thursday night and I must say the vibe was definitely there...first let's talk about the place ..beautiful intimate vibe that is definitely a first date type situation ...food came out quickly and drinks did too ..the chef was beyond amazing and beyond helpful with the menu as she helped us with what to order..chef leslie I believe her name is ..then we head deserts(party of2) and we couldn't decide on wat to order so the chef made us a flight so we could try them all I must say the cheesecake was byyyyyy farrrrr the best of all the 3 ..all in all great experience and great vibes ..food good as well ..I recommend the pineapple rice and rock shrimp ..we will be goin back as long as chef leslie is there ⁉⁉
Went for Valentine's Day and it was just terrible. They were short of staff to begin with, the one hostess that they had walked out on the job because i guess she was overwhelmed. The manager that was on duty was walking around coughing all over the place and on top of that she didn't even know how to cash out the customers bill. At this point it's only her and the 2 cooks in the kitchen. So what does she decide to do ? She also walked out because she was also overwhelmed so she say. Now there's nobody serving the customer or food. Literally the cook had to come out of kitchen and start taking orders and the buss boy was serving food. WELL WHAT A TIME. I should've have taken a video as proof and i don't even leave reviews i just had to for this one tho.
Jermainep
Went for Valentine's Day dinner. They were servilely short staffed! The staff there gave great effort but they were too overwhelmed to provide quality service. They did good giving the circumstances. The drinks and the food were both good, our dinner did come out of sequence but everything was good.
JoseL
Nice place. Food ok, entree portion size really small. Very restricted beer choices...and the one I ordered was not available for the second round...Service ok. 20 minutes after ordering dessert, asked what was going on....replied the kitchen was very busy....the site was almost empty on a saturday evening. Had to cancell the dessert. Overall, below average experience. They better improve, as the area is full of competition.
KatieM
The restaurant was so empty, and when we came even though we had a reservation, the management said they had to set a table, We looked at the menu and and what the other four people were eating and it looked horrible. The restaurant itself was nothing like the web site and seemed a bit dirty. We ended up walking out before we were seated and dined in downtown Ft Lauderdale.
My boyfriend and I are visiting from Nashville and we were looking forward to having dinner here. The moment we walked in it felt like a funeral. There were two women that were in the main dining room (inside) and they both acted as if we were such an inconvenience to even be there. After waiting about 5 minutes and no help we walked out and went next door and had lovely food and service. I would NEVER step foot in this restaurant ever again.
TeresaS
Wow wow first time here for dinner amazing from the moment we walked in friendly staff table, ready, ambience food delicious drinks good it's a great spot.! Will definitely be returning and telling friends to come! Love it !!
Diana Dieuveille
Beautiful location for a date night. Went on a Saturday evening around 6 for a double date. Not busy & we were seated quickly. We got the Pineapple fried rice, Lamb Chops, Korean Ribs, the Truffle Mac & Risotto. The truffle Mac was just ok, but everything else was great. Will definitely go back for their Risotto & Ribs.
kyle g.
Honestly the worst food (especially for the price) I've experienced in Fort Lauderdale. I ordered the lamb chops, but they never asked how I'd like them done. This is normal in some places, medium rare is the default, so I didn't ask. They killed the lamb twice. It might as well have been hamburger meat, most of it medium well to well. The rainbow carrots were completely raw too. Either the cook was completely a joke or didn't care. I was at a birthday party, otherwise, I aboslutely would have sent this trash back, especially for $36.Disclaimer: I don't b**** about a slightly off steak or vegetables being undercooked, this was ridiculous. I tried some sides like the mac n cheese which really solidified the 1 star. Watery macaroni with no flavor at all. I think it was like $15 also. Someone gave me their "slaw" from their plate to taste how weird it was. It was weird.I tried a short rib and it was decent. The mashed potatoes were good but how do you mess up mashed potatoes?They have a small menu, so there shouldn't be an issue nailing everything on the menu.I honestly don't believe all the 5 stars. There are almost as many 1 stars, and only a few 2-4 stars. It's either 1) a different cook because the one we had absolutely had no business being in a kitchen or 2) ratings manipulation.I believe they only had one server working the tables and the bar (which was empty) so she apologized for the long waits, yet the place was almost empty. The also added a service charge even though we had 5 people.Avoid this mess.
David A.
I came here with a reservation at 8pm on a Friday with a group of 15. We showed up and were seated at 8:00, but they didn't take our food order until 8:55 after we complained. Our food didn't show up until after 10:15. So we waited over two hours to eat. And we weee only sparingly served drinks. Not even a piece of bread while we waited. There was no warning. No apology. No comps. We had to pay the full 20% service charge when they deserved less than zero. I eat out all the time and this is the worst dining experience in at least 10 years. Except for our poor but uncommunicative server, the rest of the staff seemed ti give no f***s whatsoever. I guess they felt entitled to their forced tip. Here's a photo of the 12 that sat threw this ordeal the whole time. Do not eat here, especially groups.
The restaurant is closed. Apparently it closed some 3 weeks prior to our making the reservation. On arrival we found it closed. A nextdoor restaurant told us that Eve On The Water had closed. We are at another next door restaurant.
This restaurant is closed. We arrived with our party only to find that the restaurant closed down a week ago. We then had to scramble to find a place that could accommodate 9 people. Very dissapionting.
Thought the food was adequate but not great especially for the price. The service was very good. I would not get a craft cocktail again. Big show for the smoked burboun for $18 but had the smallest amount of alcohol I've ever seen in a drink. Overall ok, but very overpriced for the portion sizes and overall food quality. Service was excellent though.
We ordered the rock shrimp, Bella mushrooms and steak crostini.. everything came out delicious. The kimchi sauce with the shrimp was delightful. We then ordered the arugula & beets salad, the sea bass and the roasted corn salsa. We were very pleased with every dish. Food meant to be hot was hot. The sea bass was perfectly cooked. We were really pleased with the experience. Our waiter, Carlos, also was on point and super friendly. If I have to call out one thing that can be better is the speed of food brought out. But we didn't mind as the drinks were flowing, we were with a group enjoying the evening and preferred to have the food come out right rather than rushed. We were a group of ten and everyone was happy!!
The food is outstanding- the service was excellent, they are working thru staffing shortages- post Covid- but the chef was amazing and even helping out making sure food got to tables hot. We ordered one of everything on menu. We had a party of seven- and every item was delicious. Our favorite was the steak crostini and the truffle Mac and cheese!
Went on 2/17 Thursday night and I must say the vibe was definitely there...first let's talk about the place ..beautiful intimate vibe that is definitely a first date type situation ...food came out quickly and drinks did too ..the chef was beyond amazing and beyond helpful with the menu as she helped us with what to order..chef leslie I believe her name is ..then we head deserts(party of2) and we couldn't decide on wat to order so the chef made us a flight so we could try them all I must say the cheesecake was byyyyyy farrrrr the best of all the 3 ..all in all great experience and great vibes ..food good as well ..I recommend the pineapple rice and rock shrimp ..we will be goin back as long as chef leslie is there ⁉⁉
Went for Valentine's Day and it was just terrible. They were short of staff to begin with, the one hostess that they had walked out on the job because i guess she was overwhelmed. The manager that was on duty was walking around coughing all over the place and on top of that she didn't even know how to cash out the customers bill. At this point it's only her and the 2 cooks in the kitchen. So what does she decide to do ? She also walked out because she was also overwhelmed so she say. Now there's nobody serving the customer or food. Literally the cook had to come out of kitchen and start taking orders and the buss boy was serving food. WELL WHAT A TIME. I should've have taken a video as proof and i don't even leave reviews i just had to for this one tho.
Went for Valentine's Day dinner. They were servilely short staffed! The staff there gave great effort but they were too overwhelmed to provide quality service. They did good giving the circumstances. The drinks and the food were both good, our dinner did come out of sequence but everything was good.
Nice place. Food ok, entree portion size really small. Very restricted beer choices...and the one I ordered was not available for the second round...Service ok. 20 minutes after ordering dessert, asked what was going on....replied the kitchen was very busy....the site was almost empty on a saturday evening. Had to cancell the dessert. Overall, below average experience. They better improve, as the area is full of competition.
The restaurant was so empty, and when we came even though we had a reservation, the management said they had to set a table, We looked at the menu and and what the other four people were eating and it looked horrible. The restaurant itself was nothing like the web site and seemed a bit dirty. We ended up walking out before we were seated and dined in downtown Ft Lauderdale.
Restaurantji Recommends
My boyfriend and I are visiting from Nashville and we were looking forward to having dinner here. The moment we walked in it felt like a funeral. There were two women that were in the main dining room (inside) and they both acted as if we were such an inconvenience to even be there. After waiting about 5 minutes and no help we walked out and went next door and had lovely food and service. I would NEVER step foot in this restaurant ever again.
Wow wow first time here for dinner amazing from the moment we walked in friendly staff table, ready, ambience food delicious drinks good it's a great spot.! Will definitely be returning and telling friends to come! Love it !!
Beautiful location for a date night. Went on a Saturday evening around 6 for a double date. Not busy & we were seated quickly. We got the Pineapple fried rice, Lamb Chops, Korean Ribs, the Truffle Mac & Risotto. The truffle Mac was just ok, but everything else was great. Will definitely go back for their Risotto & Ribs.
Honestly the worst food (especially for the price) I've experienced in Fort Lauderdale. I ordered the lamb chops, but they never asked how I'd like them done. This is normal in some places, medium rare is the default, so I didn't ask. They killed the lamb twice. It might as well have been hamburger meat, most of it medium well to well. The rainbow carrots were completely raw too. Either the cook was completely a joke or didn't care. I was at a birthday party, otherwise, I aboslutely would have sent this trash back, especially for $36.Disclaimer: I don't b**** about a slightly off steak or vegetables being undercooked, this was ridiculous. I tried some sides like the mac n cheese which really solidified the 1 star. Watery macaroni with no flavor at all. I think it was like $15 also. Someone gave me their "slaw" from their plate to taste how weird it was. It was weird.I tried a short rib and it was decent. The mashed potatoes were good but how do you mess up mashed potatoes?They have a small menu, so there shouldn't be an issue nailing everything on the menu.I honestly don't believe all the 5 stars. There are almost as many 1 stars, and only a few 2-4 stars. It's either 1) a different cook because the one we had absolutely had no business being in a kitchen or 2) ratings manipulation.I believe they only had one server working the tables and the bar (which was empty) so she apologized for the long waits, yet the place was almost empty. The also added a service charge even though we had 5 people.Avoid this mess.
I came here with a reservation at 8pm on a Friday with a group of 15. We showed up and were seated at 8:00, but they didn't take our food order until 8:55 after we complained. Our food didn't show up until after 10:15. So we waited over two hours to eat. And we weee only sparingly served drinks. Not even a piece of bread while we waited. There was no warning. No apology. No comps. We had to pay the full 20% service charge when they deserved less than zero. I eat out all the time and this is the worst dining experience in at least 10 years. Except for our poor but uncommunicative server, the rest of the staff seemed ti give no f***s whatsoever. I guess they felt entitled to their forced tip. Here's a photo of the 12 that sat threw this ordeal the whole time. Do not eat here, especially groups.