This place got new management and bombed an amazing spot. Now permanently closed unbelievable
Lavaughn W.
Loved this place went for lunch Monday at 730pm seems as though the place has been closed.....
William Jazon Jr.
Came here with my family to celebrate my sister's 37th birthday. We had a reservation with OpenTable and when we arrived, they had our table ready in a great spot in the restaurant. Patricia, our server, was nice and attentive. We where's group of 9 and they did a good job with the service. The food and drinks were great, especially the old fashioned, tropical margarita, bang bang shrimp, shrimp and grits, Thai burger and cookie skillet dessert.
Carl Walker
Pork Tenderloin. This meal could be a five star with just a few tweaks. I loved how big the tenderloin was, I was looking for protein and found it. I got the bbq sauce on the side which was a good idea. They could have cooked it just a bit less and it would have been juicy end to end. The seasoning was not overdone which was nice.Sweet potato casserole. So I was hoping for a healthy side option. And though this was delicious, healthy it was not. It literally had so much sugar throughout that it should have been called sweet potato sugar cake, and to boot it had marshmallows on top. Cut the sugar down by 80% and it would still taste great.Green beans...meh. not fresh in my opinion.The service was average, never even got a smile from my waiter and the place wasn't busy at all.
Samantha Fields
This place really deserves a five star due to Nicole, and art the kitchens manager. The food was great the mimosas was great but it was just one worker Jessey. I wish management will look at this message and understand he needs to be retrained and understand how to have more customer service skills. Other than that this place is top-tier I had a vegan burger it was amazing, my friend had a chicken and waffles amazing. Great food almost great experience. Can’t wait to go back. Nichole is super amazing and she is a great waitress. Very patient and sweet.
Mike S.
Nothing wrong with this spot really, but it's definitely overrated by Yelp users. Decor is modern and the atmosphere is dimly lit inviting you to get a bit closer to each other and enjoy an intimate dining experience. Great date night spot! Love the layout and the long bar area is super cool. Food: largely average. It looks better than it tastes. I had the chicken and waffles and it was fine - but nothing special. The waffle was burnt and I wish it would have been served with more syrup but it's basically a light drizzle on the waffle without extra syrup given. The chicken tenders were well cooked but then breading is super basic. These could easily be Perdue frozen chicken tenders. My wife went for the steak fajitas. Her comments largely reflected a very average experience. The steak was over cooked and a bit rubbery. Guac was not fresh. The blue crab dip was pretty decent actually, though I didn't care for chips they served alongside them. They were closer to pita chips than corn chips, which I think was a miss on their part. The flavors should really complement each other and with sweetness of the pita chip did not mesh with the saltiness of the crap dip. Service: The server we had was training a new hire, and they were both super kind and responsive. Other staff members were all smiling and seemed in generally good spirits which was good to see. Overall, it's a decent spot in a pinch
Samantha L.
I love getting brunch here. The avocado toast is incredible! And the bottomless drinks for brunch is a great deal.
Eren J.
Maybe for drinks, but food is Mediocre. Margarita was disappointing too. Vibe is nice, music is good.
Lannie H.
The restaurant was very disorganized. When our server finally came, she was nice and tried to make up for the bad beginning. Food is typical fried bar food. My daughter found a hair in her chicken so this made the rest of the meal inedible sadly.
Crystal E.
Stopped in and ordered for 3. Cool old school vibe, good food. Quick service. Satisfied with this new find.
Love the location and the atmosphere is perfect for a fun night with friends. I visit every time I’m in Fort Lauderdale! Great changes to the menu and staff!! Top notch!
Christine K.
I live in the building behind the Pig. I've been coming here since it's been open. The servers are nice, the food is decent and the music is good. In the last five years they've had a huge turnover with the people working there. Tonight, for the forth time now, I have caught the outside bar trying to overcharge me $2.00 more for a single drink during happy hour. Supposedly a surcharge for a rocks pour (that I did not ask for) when actually it was just a regular pour up to the line of the glass. No notice of surcharges is listed on the happy hour menu and I was not advised of it. They padded my bill for $8 more! So just a word of advice, be sure to check your bill well before you pay. They're not honest.
Ron R.
Was in the area and wanted to get an early dinner. Seems as though this was the place for happy hour and some good eating. Ordered the Nachos off the HH menu and it was really tasty and also fulfilling. I can't really describe how I felt eating my Entree' ( Grilled Adobo Chicken). Not for sure how it was prepared however they were out of one of the ingredients listed (Cremini Mushrooms) but needless to say I couldn't finish it. Wasn't bad but wasn't anything to run back to my friends about either. I'll have to try them again when I'm in the Las Olas area of Fort Lauderdale. It seems like the locals missed the old spot before the name change and new management or something. (As you can read from the reviews). To me the vibe and the atmosphere was cool.
Shawnie P.
I was treated to a Mother's Day brunch this weekend at Royal 350 Tap and Kitchen, formally Royal Pig. I always enjoy trying new restaurants so I appreciated my boys choosing this place. They are located in the heart of Las Olas in Fort Lauderdale, Florida. This is a trendy area with many shops, restaurants, bars and things to do. The restaurant is nice with an open atmosphere. They offer indoor & outdoor seating. There is also a bar in each. I would recommend sitting outdoors on a nice day. We all ordered different items from the menu including Chicken & Waffles, Steak Sandwich with Truffle Fries, Pulled Pork Sandwich, Baby Back Ribs, chips and guac, etc. Everyone liked their food. I had the Chicken & Waffles and really enjoyed it. The atmosphere during the day is laid-back. Although they seemed short staffed, the service was good. There is a parking garage right next-door which is super convenient for that area. If I were to go back, I would probably go back in the evening and/or for happy hour to see what the vibe is at that time. I recommend checking them out if you're ever in the area.
Sean Clarke
We had good expectations from here….but it wasn’t to be.We waited 45 minutes from sitting down to getting our, rather simple, order. We actually had to ask where our order was.When it did eventually arrive the fries were cold and the “ burger” looked very odd indeed. It was a perfectly round disc, flat and black on top. I asked if this was a vegetarian burger…no its not. The black on top, not griddle marks, were from the cooking I was told!!I opened this awful looking thing and it was pure grey and dry….I ordered it to be medium rare. I of course left it and didn’t want any replacement. I was offered a new one but after a wait of 45 minutes and after seeing this abomination of a “ burger”?? No thanks. Also, we came to dine out together…not to eat separately.The bill came , we paid and I asked for the manager. After asking for him twice he wandered up to the table. I told him we had an awful experience, I had nothing to eat and he never offered a proper apology, a dessert or a glass of wine to make up for his mess. I would never ever ask for this and made sure we paid before we called for him.How could your kitchen let this leave to the table? He was totally unsympathetic and disinterested and his parting (sarcastic?) remark of “ Have a great night” was not welcomed.
This place got new management and bombed an amazing spot. Now permanently closed unbelievable
Loved this place went for lunch Monday at 730pm seems as though the place has been closed.....
Came here with my family to celebrate my sister's 37th birthday. We had a reservation with OpenTable and when we arrived, they had our table ready in a great spot in the restaurant. Patricia, our server, was nice and attentive. We where's group of 9 and they did a good job with the service. The food and drinks were great, especially the old fashioned, tropical margarita, bang bang shrimp, shrimp and grits, Thai burger and cookie skillet dessert.
Pork Tenderloin. This meal could be a five star with just a few tweaks. I loved how big the tenderloin was, I was looking for protein and found it. I got the bbq sauce on the side which was a good idea. They could have cooked it just a bit less and it would have been juicy end to end. The seasoning was not overdone which was nice.Sweet potato casserole. So I was hoping for a healthy side option. And though this was delicious, healthy it was not. It literally had so much sugar throughout that it should have been called sweet potato sugar cake, and to boot it had marshmallows on top. Cut the sugar down by 80% and it would still taste great.Green beans...meh. not fresh in my opinion.The service was average, never even got a smile from my waiter and the place wasn't busy at all.
This place really deserves a five star due to Nicole, and art the kitchens manager. The food was great the mimosas was great but it was just one worker Jessey. I wish management will look at this message and understand he needs to be retrained and understand how to have more customer service skills. Other than that this place is top-tier I had a vegan burger it was amazing, my friend had a chicken and waffles amazing. Great food almost great experience. Can’t wait to go back. Nichole is super amazing and she is a great waitress. Very patient and sweet.
Nothing wrong with this spot really, but it's definitely overrated by Yelp users. Decor is modern and the atmosphere is dimly lit inviting you to get a bit closer to each other and enjoy an intimate dining experience. Great date night spot! Love the layout and the long bar area is super cool. Food: largely average. It looks better than it tastes. I had the chicken and waffles and it was fine - but nothing special. The waffle was burnt and I wish it would have been served with more syrup but it's basically a light drizzle on the waffle without extra syrup given. The chicken tenders were well cooked but then breading is super basic. These could easily be Perdue frozen chicken tenders. My wife went for the steak fajitas. Her comments largely reflected a very average experience. The steak was over cooked and a bit rubbery. Guac was not fresh. The blue crab dip was pretty decent actually, though I didn't care for chips they served alongside them. They were closer to pita chips than corn chips, which I think was a miss on their part. The flavors should really complement each other and with sweetness of the pita chip did not mesh with the saltiness of the crap dip. Service: The server we had was training a new hire, and they were both super kind and responsive. Other staff members were all smiling and seemed in generally good spirits which was good to see. Overall, it's a decent spot in a pinch
I love getting brunch here. The avocado toast is incredible! And the bottomless drinks for brunch is a great deal.
Maybe for drinks, but food is Mediocre. Margarita was disappointing too. Vibe is nice, music is good.
The restaurant was very disorganized. When our server finally came, she was nice and tried to make up for the bad beginning. Food is typical fried bar food. My daughter found a hair in her chicken so this made the rest of the meal inedible sadly.
Stopped in and ordered for 3. Cool old school vibe, good food. Quick service. Satisfied with this new find.
Restaurantji Recommends
Love the location and the atmosphere is perfect for a fun night with friends. I visit every time I’m in Fort Lauderdale! Great changes to the menu and staff!! Top notch!
I live in the building behind the Pig. I've been coming here since it's been open. The servers are nice, the food is decent and the music is good. In the last five years they've had a huge turnover with the people working there. Tonight, for the forth time now, I have caught the outside bar trying to overcharge me $2.00 more for a single drink during happy hour. Supposedly a surcharge for a rocks pour (that I did not ask for) when actually it was just a regular pour up to the line of the glass. No notice of surcharges is listed on the happy hour menu and I was not advised of it. They padded my bill for $8 more! So just a word of advice, be sure to check your bill well before you pay. They're not honest.
Was in the area and wanted to get an early dinner. Seems as though this was the place for happy hour and some good eating. Ordered the Nachos off the HH menu and it was really tasty and also fulfilling. I can't really describe how I felt eating my Entree' ( Grilled Adobo Chicken). Not for sure how it was prepared however they were out of one of the ingredients listed (Cremini Mushrooms) but needless to say I couldn't finish it. Wasn't bad but wasn't anything to run back to my friends about either. I'll have to try them again when I'm in the Las Olas area of Fort Lauderdale. It seems like the locals missed the old spot before the name change and new management or something. (As you can read from the reviews). To me the vibe and the atmosphere was cool.
I was treated to a Mother's Day brunch this weekend at Royal 350 Tap and Kitchen, formally Royal Pig. I always enjoy trying new restaurants so I appreciated my boys choosing this place. They are located in the heart of Las Olas in Fort Lauderdale, Florida. This is a trendy area with many shops, restaurants, bars and things to do. The restaurant is nice with an open atmosphere. They offer indoor & outdoor seating. There is also a bar in each. I would recommend sitting outdoors on a nice day. We all ordered different items from the menu including Chicken & Waffles, Steak Sandwich with Truffle Fries, Pulled Pork Sandwich, Baby Back Ribs, chips and guac, etc. Everyone liked their food. I had the Chicken & Waffles and really enjoyed it. The atmosphere during the day is laid-back. Although they seemed short staffed, the service was good. There is a parking garage right next-door which is super convenient for that area. If I were to go back, I would probably go back in the evening and/or for happy hour to see what the vibe is at that time. I recommend checking them out if you're ever in the area.
We had good expectations from here….but it wasn’t to be.We waited 45 minutes from sitting down to getting our, rather simple, order. We actually had to ask where our order was.When it did eventually arrive the fries were cold and the “ burger” looked very odd indeed. It was a perfectly round disc, flat and black on top. I asked if this was a vegetarian burger…no its not. The black on top, not griddle marks, were from the cooking I was told!!I opened this awful looking thing and it was pure grey and dry….I ordered it to be medium rare. I of course left it and didn’t want any replacement. I was offered a new one but after a wait of 45 minutes and after seeing this abomination of a “ burger”?? No thanks. Also, we came to dine out together…not to eat separately.The bill came , we paid and I asked for the manager. After asking for him twice he wandered up to the table. I told him we had an awful experience, I had nothing to eat and he never offered a proper apology, a dessert or a glass of wine to make up for his mess. I would never ever ask for this and made sure we paid before we called for him.How could your kitchen let this leave to the table? He was totally unsympathetic and disinterested and his parting (sarcastic?) remark of “ Have a great night” was not welcomed.