One of the most amazing meals I've ever had, service was great and spectacular atmosphere and amazing wine selection... kudos to the chef! 100% recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Earrings Junkie
Great service because of the great staff. Kudos to them! Special note, bathroom is so pretty but most importantly, clean which is so important in a restaurant.Parking: I parked on the street to make it easier to leave. It was paid street parking.
I usually don't like to poor reviews for specific places, but I had attended with a group of friends nearly a month ago now. If you look back to a previous review, made by one of my friends, she stated that The Terrace Grill overcharged us WAY over the original prices. Although I liked to think it was a simple mistake, we have been calling and waiting for an e-mail from this restaurant to fix this issue, and still have not received ANY communication, although told they would contact us multiple times. Every time we call we are told to leave an e-mail which has been done and confirmed now multiple times, and still no attempt to refund us the overcharge has been done. Once again, I usually like to think that leaving negative reviews do nothing, but it has been nearly a month, and still nothing has yet to be done about this issue.
Atmosphere: 3
Food: 3
Service: 3
Lily Liao
Stayed at the hotel and dined here both nights. Got dessert the first night which was delicious and my server Ismail was so incredible (friendly, attentive, goes the extra step) that I had to come back the next night for dinner. Food was great and ambiance is great as well. Luckily I also got Ismail as my server again who made it a 10/10 experience both nights. It isn’t always fun dining solo on a work trip but this is was one of my best solo dining experiences to date! A huge shout out to my server Ismail!
Atmosphere: 5
Food: 5
Service: 5
VanessaC
The food was amazing, and came out in an efficient timely matter. Server was always checking on us constantly to make sure everything went smoothly. Thank you for a great experience.
aleena john
DO NOT GO HERE! I came with a party of 12 for a birthday and 5 of us got bottomless mimosas ($19 as advertised on their website) and we were charged instead for bottomless champagne ($35/person) and orange juice ($8) seperately. Some people at the table got avocado toast and were charged for “avocado toast”($17), “gourmet toast” ($3), and “avocado” ($6). In total we were overcharged $97… when I called to fix the issue the staff said they would call back and never did. It seems like the server just wanted to overcharge for extra tip. The food was good but not worth the price.
Atmosphere: 3
Food: 2
Service: 2
Jetsetter
We had a delightful friends Sunday brunch and Shianne took great care of our table! The chicken & waffles were amazing! So fluffy, perfectly fried the croque madame & egg skillet was hearty! We loved the bottomless mimosas with orange, passionfruit, or peach, on the side! What a great way to spend a Sunday afternoon...
Mary Padron
Went last night… the service was outstanding!!! Great suggestions that met our expectations …. The wine selection was very good! The food was delicious. Only that I will improve would be the valet parking service… but other than that it was a fantastic experience. Thank you for taking care of us!
I think this place is struggling. NY strip was ordered medium rare but was delivered black and blue. I didn't want to send it back as it was a first date. The grill is clearly not hot enough. The mac and cheese was not a baked mac even though it was served in a cast iron skillet. It was also the same thick processed-seeming cheese sauce used on my date's short rib ravioli topped with some strange truffle strings which didn't taste like truffles. The food was also served lukewarm/cold. Bus boys twice came to our table to ask if they could take our plates when we were still eating. If something major doesn't change here don't expect them to be around much longer.
Camille Ketwaroo
While the food was good, the service was VERY slow. I came with a party of 10 for a birthday and it took over 30 mins to get the bottomless mimosas and Bellinis that were ordered. The birthday girl got her drink last. Two plates were missing when everyone’s food came out and we had to catch the waitress after realizing they weren’t coming back to let her know that the food was missing. The waitress was nice enough to bring a pitcher of champagne so we could make our own mimosas since it took forever to get another glass.
Great experience. Friendly staff. They offered bottomless Mimosas. We didn't have, but it sounded good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Banana Bread French Toast
Jetsetter
We had a romantic dinner out at Terrace Grill in its inviting space adorned with crystal chandeliers and candlelight. As always, Remus provided service with a smile and thoughtful recommendations. We began with the warmly spiced, yet balanced Little Bohemian cocktail and a glass of Paula Kornell Napa brut sparkling wine, so crisp and elegant. We feasted on stone crab and a delicious farmers market salad with a bright whole grain mustard vinaigrette. The pristine Dover sole was generous enough to be shared and the creamed spinach and pommes purée, delightful accompaniments. Dodik made us whimsical artisan cappuccinos with hearts to accompany our meringue-crowned key lime pie, a highlight! As always, Aziz checked in to ensure everyone's delight and Remus gave us yet another wonderful dining experience!
Christina Gaudio
Came here on a reservation for 17 people for our combined bachelor/bachelorette party. They were extremely accommodating when booking the reservation over the phone along with confirmation etc. They sat our two tables right next to each other off on the side in a more private area. Our server Ismail was absolutely incredible (request him if possible) He gave my fiancé and I champagne as well as dessert to celebrate which was incredibly thoughtful as nothing is ever given out nowadays. He was great with food reccommendations as well as prompt service and made sure our table had everything they needed. Service was great, atmosphere is great, and the food was great. Definitely a great spot.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Jumbo Shrimp Cocktail, The Terrace Truffle Tries
Jetsetter
We had a delightful night out with friends at Terrace Grill with its soaring ceilings, warm ambience, and excellent service! Remus shared some great recommendations enjoyed by all—the savory truffle pizza, bright ceviche, and creamy short rib ravioli were delicious! The strip steak and filet mignon were so tender and perfectly cooked and the spaghetti vongole with fresh pasta and briny clams were amazing! We enjoyed their global wines from Italy, California, & France and some amazing desserts to finish. The key lime pie was a standout with its piled high torched meringue! We can't wait to come back and see Remus and the whole Terrace team again!
sandyv
Exceptional experience. Aziz Felali came by and introduced himself and make sure we had an amazing experience. The shrimp, salmon, drinks, pasta was on point. The restaurant is so beautiful too!
One of the most amazing meals I've ever had, service was great and spectacular atmosphere and amazing wine selection... kudos to the chef! 100% recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Great service because of the great staff. Kudos to them! Special note, bathroom is so pretty but most importantly, clean which is so important in a restaurant.Parking: I parked on the street to make it easier to leave. It was paid street parking.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Char Grilled Octopus, Brussels Sprouts
I usually don't like to poor reviews for specific places, but I had attended with a group of friends nearly a month ago now. If you look back to a previous review, made by one of my friends, she stated that The Terrace Grill overcharged us WAY over the original prices. Although I liked to think it was a simple mistake, we have been calling and waiting for an e-mail from this restaurant to fix this issue, and still have not received ANY communication, although told they would contact us multiple times. Every time we call we are told to leave an e-mail which has been done and confirmed now multiple times, and still no attempt to refund us the overcharge has been done. Once again, I usually like to think that leaving negative reviews do nothing, but it has been nearly a month, and still nothing has yet to be done about this issue.
Atmosphere: 3
Food: 3
Service: 3
Stayed at the hotel and dined here both nights. Got dessert the first night which was delicious and my server Ismail was so incredible (friendly, attentive, goes the extra step) that I had to come back the next night for dinner. Food was great and ambiance is great as well. Luckily I also got Ismail as my server again who made it a 10/10 experience both nights. It isn’t always fun dining solo on a work trip but this is was one of my best solo dining experiences to date! A huge shout out to my server Ismail!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, and came out in an efficient timely matter. Server was always checking on us constantly to make sure everything went smoothly. Thank you for a great experience.
DO NOT GO HERE! I came with a party of 12 for a birthday and 5 of us got bottomless mimosas ($19 as advertised on their website) and we were charged instead for bottomless champagne ($35/person) and orange juice ($8) seperately. Some people at the table got avocado toast and were charged for “avocado toast”($17), “gourmet toast” ($3), and “avocado” ($6). In total we were overcharged $97… when I called to fix the issue the staff said they would call back and never did. It seems like the server just wanted to overcharge for extra tip. The food was good but not worth the price.
Atmosphere: 3
Food: 2
Service: 2
We had a delightful friends Sunday brunch and Shianne took great care of our table! The chicken & waffles were amazing! So fluffy, perfectly fried the croque madame & egg skillet was hearty! We loved the bottomless mimosas with orange, passionfruit, or peach, on the side! What a great way to spend a Sunday afternoon...
Went last night… the service was outstanding!!! Great suggestions that met our expectations …. The wine selection was very good! The food was delicious. Only that I will improve would be the valet parking service… but other than that it was a fantastic experience. Thank you for taking care of us!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chocolate Ganache Cake Dessert
I think this place is struggling. NY strip was ordered medium rare but was delivered black and blue. I didn't want to send it back as it was a first date. The grill is clearly not hot enough. The mac and cheese was not a baked mac even though it was served in a cast iron skillet. It was also the same thick processed-seeming cheese sauce used on my date's short rib ravioli topped with some strange truffle strings which didn't taste like truffles. The food was also served lukewarm/cold. Bus boys twice came to our table to ask if they could take our plates when we were still eating. If something major doesn't change here don't expect them to be around much longer.
While the food was good, the service was VERY slow. I came with a party of 10 for a birthday and it took over 30 mins to get the bottomless mimosas and Bellinis that were ordered. The birthday girl got her drink last. Two plates were missing when everyone’s food came out and we had to catch the waitress after realizing they weren’t coming back to let her know that the food was missing. The waitress was nice enough to bring a pitcher of champagne so we could make our own mimosas since it took forever to get another glass.
Atmosphere: 4
Food: 4
Service: 2
Restaurantji Recommends
Great experience. Friendly staff. They offered bottomless Mimosas. We didn't have, but it sounded good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Banana Bread French Toast
We had a romantic dinner out at Terrace Grill in its inviting space adorned with crystal chandeliers and candlelight. As always, Remus provided service with a smile and thoughtful recommendations. We began with the warmly spiced, yet balanced Little Bohemian cocktail and a glass of Paula Kornell Napa brut sparkling wine, so crisp and elegant. We feasted on stone crab and a delicious farmers market salad with a bright whole grain mustard vinaigrette. The pristine Dover sole was generous enough to be shared and the creamed spinach and pommes purée, delightful accompaniments. Dodik made us whimsical artisan cappuccinos with hearts to accompany our meringue-crowned key lime pie, a highlight! As always, Aziz checked in to ensure everyone's delight and Remus gave us yet another wonderful dining experience!
Came here on a reservation for 17 people for our combined bachelor/bachelorette party. They were extremely accommodating when booking the reservation over the phone along with confirmation etc. They sat our two tables right next to each other off on the side in a more private area. Our server Ismail was absolutely incredible (request him if possible) He gave my fiancé and I champagne as well as dessert to celebrate which was incredibly thoughtful as nothing is ever given out nowadays. He was great with food reccommendations as well as prompt service and made sure our table had everything they needed. Service was great, atmosphere is great, and the food was great. Definitely a great spot.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak, Jumbo Shrimp Cocktail, The Terrace Truffle Tries
We had a delightful night out with friends at Terrace Grill with its soaring ceilings, warm ambience, and excellent service! Remus shared some great recommendations enjoyed by all—the savory truffle pizza, bright ceviche, and creamy short rib ravioli were delicious! The strip steak and filet mignon were so tender and perfectly cooked and the spaghetti vongole with fresh pasta and briny clams were amazing! We enjoyed their global wines from Italy, California, & France and some amazing desserts to finish. The key lime pie was a standout with its piled high torched meringue! We can't wait to come back and see Remus and the whole Terrace team again!
Exceptional experience. Aziz Felali came by and introduced himself and make sure we had an amazing experience. The shrimp, salmon, drinks, pasta was on point. The restaurant is so beautiful too!