30 Best Wine Bars near Fort Myers Beach

“A nice, small place with intentionally no signage. It was a discreet speakeasy during COVID I've been told. We went there after playing bingo at Valerie's. It was very low key. Just having enjoyable conversations at the bar with strangers. We had few beers and moved on.Parking: Ample parking.“

“10/10 would recommend! My company hosted a private event at Vichino's and it was an ABSOLUTE success.The coordination prior to the event was top notch - their team is organized and very communicative, which made me, as the event organizer, feel confident throughout the experience. They were accommodating, provided great recommendations for dinner options to be delivered, and offered the warmest welcome on the day of our event. They literally rolled out the red carpet for us!We were served with smiles from the start of the event until the very last goodbye. They provided insight into each of the wines offered as well as other beverages - so many great options! The cherry on top was the cinnamon rolls that were made fresh for our group to enjoy following our event, packaged individually for each attendee.Whether stopping by for a coffee and quick bite or hosting a private event with your friends, family, or co-workers, I can't recommend Vichino's enough!!“

“Best meal I have had in Fort Myers…can’t believe it took me this long to find you! Highly recommend the Bone Marrow Garlic Beef tacos…..out of this world! And the Celery root lasagna! And the chocolate chip cookies! Everything was delicious and the experience was great! Can’t wait to return!“

“I took my daughter and 17 year old Grandson. They loved it. It's one of my favorites. Service and food are always wonderful. When I have out of town quests come I always take them there and when they come back they always ask to go back. Thankyou for amazing service everytime.“

“What a fantastic experience! This is a fun, upbeat, classy establishment. Their pizza is authentic and downright fantastic! The Espresso Martini's were great and everyone had a good time. The owners uncle helps keep the restaurant thriving and makes everyone feel like family when you walk in! We were celebrating my birthday and they went above and beyond to make sure we were taken care of. There was never an empty glass or a wait to get your next drink. I would highly recommend Pezzo to anyone looking for a fun Pizza / Italian / Craft Cocktail spot!Dietary restrictions: They have Gluten Free crusts!“

“This restaurant was s wonderful! I had a large party of over 20 people and Betty, the manager, couldn’t have been more helpful and accommodating. And the food! Fantastic. Amazing variety of options to suit every palette. You won’t be disappointed!“

“Food presentation and service are truly outstanding and contribute positively an event for a special occasion. If there was one exception noted, the escargot was slighty bland and lacking adequate garlic. I enjoyed the tabletop wine reader, although some may prefer a more traditional menu, which could be offered.“

“OMG!! This is the best find in Cape Coral for Natural wines!!! Naiomi was so informative and pleasent! If you know a little about wine or alot you will walk away with the best curated selections of delicious wine!! Great laid back yet classy wine bar!!“

“We had a dinner party here for 9 people and Kristin set aside the whole small restaurant for us. We pre-ordered. Food (several Tapas and Paella), drink (Spanish wines and Sangria), and service were all great. Price was reasonable. We have eaten there several times and will certainly go back again.“

“Absolutely incredible. First off, the charcuterie arrangements are almost too pretty to eat. They’re all so beautifully laid out. When you finally have the courage to break it up and eat it… Oh. My. God. So good. So incredibly good. Such a creative arrangement of different flavors and any combination you try, is going to be phenomenal. Highly recommend! The owner and staff are incredibly friendly and can answer any question you may have and offer plenty of recommendations based on your pallet.“

“It’s a small place but the service is very good and the food is fantastic!!! I got the flatbread with caramelized onions, Gorgonzola cheese, mushrooms and a drizzle of balsamic glaze. I had to promptly order a to go box so I wouldn’t eat the whole thing all at once! Great place!“

“I’ve only been there once, unfortunately I could only stop in and grab a few sticks but the place is super nice! Let me tell you their humidor is fully loaded with extremely good options and the prices are phenomenal! Definitely going to be my go to place from now on!“

“I’m from Toronto, here visiting my snowbird parents in Cape Coral. I was so relieved to stumble across this little oasis of art and culture - something I believed Cape Coral to be void of. If you are looking for a great dive bar with friendly people, Ollie’s offers a secret escape from the cultureless sports bars and strip malls that make up this town. The trivia night was a lot of fun.“

“Walking into Jordan's is like a big warm hug, feels like home, feels like family. There is an instant unexplainable comfort. The staff are engaging, the music a perfect compliment. And all this before we even looked at a menu. We had just come from dinner to enjoy a port and desserts. The chocolate beignets were perfect, we can't wait to go revisit the tapas menu.“

“A f Emily owned and operated osteria that is delicious as it is humble. The chef is fabulous and the wine always tasteful with whatever specials he is making!!! My favorite is the seafood ciapnno so authentic and fresh!!! A little off the beaten path and well worth the journey!!“

“As we have been coming to this restaurant for years now and it's always been great. So we see that they've redone the second floor and they call it the loft. Same great menu plus some additional and some of the music you're getting in is fantastic. last night eight of us went in to have some dinner and enjoy the music of a band called First Wave. These guys were fantastic! Great music! great food and excellent service. had us all on the dance floor dancing. Great times were had by all.“

“Our experience was awesome from the moment we walked in. We were immediately greeted and seated. Our waiter Len was very professional. He allowed us time to review the menu and politely engaged in small conversation. Our entrees were perfect and the caesar salad was the best I've had in a long time. it was a perfect way to spend our 42nd wedding anniversary.“

“The food was great. My husband saw another table eating something and asked what they were having - Caldo de Mariscos. It was a hot temperature seafood soup as well as a bit spicy. It came in a large bowl with shrimp, octopus and fish along with lots of veggies and a side of cilantro, onions and limes. Good thing he was hungry, it was as big enough for two. He loved it. I had a chicken burrito - which was very good. When I'm up this way again, I'll be stopping by. Definitely check this place out.“

“Excellent Italian food homemade with love. Greeted by one of the owners. Waitress was very professional and provided excellent service. My daughter ordered the Gnocchi and I ordered the lasagna. Having worked as a concierge in a high end resort in Aspen for several years, she/we have had some really good food. This is the best Gnocchi ever! The cream sauce is to die for. Lasagna was excellent too and literally melts in your mouth. You don't find truly homemade food often. These guys deliver it with love. Hope to return when they reopen next season. Truly a treat.“

“Ive been around the park for a while. and how nice this place is now is crazy. Pretty good Titos and Captain prices. BBQ bacon burger was big and delicious. Then to finish it off with Creme Brulee which coming from a French Chef myself. C'est Magnifique“

“Good food and the restaurant was comfortable and enjoyable. The only negative was that our waitress has 3/5 tables that were filled. One with over 15 people seated which made our wait extra long. Additionally, a member of my group is vegan (an allergy and something we told the waitress) and her salad came out covered in cheese.“

“We enjoyed a fantastic takeout 5 course dinner. The prawns, octopus, mussels and duck bao buns were wonderful. The sauces were some of the best we've had in Naples including Fifth Avenue. The day boat scallops (4) were good but were not impressive. Will definitely be ordering again.“

“We questioned our choice showing up at such a small venue but OMG we were glad we came. The service was great, personable but not intrusive. Very good suggestions on the menu and wine list. Every single thing we ate surpassed our expectations. Octopus appetizer was fantastic. I had the Dover sole with great risotto and my partner had peppercorn steak with giant prawn. We were stuffed and it was top quality. And we are fussy. Not cheap do not go if you want a cheap meal this is a treat and IMO worth the spend. Will go back.“

“Ruth's Chris is consistently great. The filet is always tender and delicious. I do love that the filet comes on a 500 degree plate sizzling in butter. The service is top class. It would be nice to see a few more sides offered but the sides are not the focus of the meal, it's the awesome steak. Sweet potato casserole is absolutely decadent so I would suggest you give it a try. Desserts are wonderful as well. I recommend the Creme Brûlée. This meal will set you back quite a bit with everything priced separately. Sides and salad are not included in the price of your entree, so not a great deal in my opinion. We do keep going back here for special occasions so I guess we are ok paying top dollar for delicious food.“

“Last meal on our trip to FMB was good but not great. Where we were sat was close to the POS terminals and I saw the staff bickering about stuff amongst themselves a couple times which really if it's gonna happen should be out of sight from the guests. The waitress kind of complained about her other tables to us which again is a no-no. The food was exceptional in flavor but crust was a bit soggy in the middle of the pie. I'd definitely come back but I hope the management focuses in their lineups about some steps of service tweaking to make for a more enjoyable guest experience.“

“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“

“First time trying and my shrimp scampi was amazing! Lots of shrimp. The sourdough was great and the wait staff was knowledgeable and very attentive! We will be back! So we want back 3 days later and got a ribeye and the strip. Both cooked perfectly and seasoned very well!“

“I have been coming here for 4 years. The staff and managers are incredible. I feel at home. Jassen and Kylie are fun, engaging, and really make sure we are taken care of! That is why we will keep coming! Every. Single. Week. I am shocked by some of these lower reviews. Some of you should check “

“We tried Pinchers on a whim...Great choice!We had a 30 minute wait to be seated, it was very busy. Once seated, our waitress came and took our drink order and we got a crab cake for an appetizer. The crab cakes are phenomenal. Our dinners consisted of blackened salmon over a Ceasar salad and shrimp scampi over penne. Both meals were outstanding. We took a piece of carrot cake to go... Caution the pieces are really big. Ours lasted two days. We will definitely go again and recommend going to everyone“

“Nice find overall..... great service, nice ambiance. Started off with crab cake appetizers and shrimp cocktail. The crab cake was possibly one of the the best I've ever eaten. Large, plenty of real crab, not overly “bready”, seasoned & cooked to perfection. The Shrimp were large (x4), cooked and chilled perfectly, no indication of a mealy chew. Note: ask for extra horse radish for your cocktail sauce if you like a kick. Dinner was a porterhouse for 2, medium rare. Served and portioned to our plates by our waiter right down to a spoon or two of juice from the hot plate poured on our servings. The steak was on target and what you would expect from a decent steak house. I've had better ($$$) but definitely no complaint here. Our only big disappointment was our side... lobster Mac & cheese, which looked great when we sneaked a look at the table next to us. It had plenty of lobster, but the cheese recipe tasted oily rather than cheesy, and lacked taste. A good cheddar or cheese blend would work better here if the mgr is reading. Lastly, the homemade key lime pie.... Sorry, Only OK. Minimal key lime taste. All in all I will put this place on my ‘go to' list for a great reasonable steak, and I'll stick with mashed potatoes and spinach for the sides!“