Blue Pointe hits the spot! Delicious food, amazing drinks - what more could you ask for? Perfect for seafood lovers!
Atmosphere: 5
Food: 5
Service: 5
Aaron Chenoweth
was here from Daytona..friend from Long Island here on vacation...great place..bartender was very cool and professional...the rolls were AMAZING!thanks for helping us with a great reunion evening!??
Atmosphere: 5
Food: 5
Service: 5
Mike Coon
Top notch dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Grouper
Monica Austin
Great date night spot, loved the oysters... along with the oyster shot ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Glazed Chilean Sea Bass
dabney turley
We have been there over the years and have always had a great experience. I love their gazpacho and grilled black grouper.
Atmosphere: 5
Food: 5
Service: 5
Jm Roofing
Enjoyed the oysters, but the calamari was disappointing. Good service overall. A mixed experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper
Lynn “Pencilmarks”
They take reservations which is a big plus for me. Table was ready when promised, and they quickly accommodated two extra patrons for our party. Server was excellent and food was delicious. The crab guacamole was really good, as we my fish tacos and the grouper berry salad i tried.
Best crab cakes, hands down, I've ever had. And I've had them all over the world.
Atmosphere: 4
Food: 5
Service: 4
Real Gravel
Excellent restaurant de fruits de mer. La nourriture est excellente, très goûteuse et la présentation des mets rend l’expérience encore plus appétissante. Le personnel est super sympathique, courtois et toujours souriant . Les prix sont raisonnables pour la qualité du service. L’endroit est très facile d’accès et il y a beaucoup de stationnements de disponibles.
Very good food and excellent service (Jason was our waiter). I had the Parmesan crusted perch and my wife had the crab cakes. Both great entrees! Try the blue cheese slaw—I’m not a blue cheese fan, but if you are you’ll love it.
Sue Lavine
Great food service and
Atmosphere: 5
Food: 5
Gerard Stevenson
A bit of old school Ft Myers, good atmosphere and service. The food is good.
This restaurant has a fantastic waitress LeeAnn. She tried to make our experience as good as possible. 2 people ordered Cosmos, tasted like grapefruit. I went up to the bartender to inquire as to how it was made. He denied making it! Lee Ann called him out on it, good for her. He gave us some Cointreau to add into it, although it didn’t help. The menu is very pricey. I was delighted to see Point Judith Calamari on the menu as I am from RI where Point Judith is. The calamari itself was good but is definitely NOT a point Judith dish. There were no pepperocini peppers to be found. I asked for some and was told they do not have any. The waitress then asked if I wanted marinara sauce…….not many people in the Northeast would use that w Calamari. I was very disappointed, they need to rename that dish. I do not think I will make a second visit there.
Larry Browning
The Perch was way overcooked with to much breading. We were very disappointed. Mike was great!
Best kale salad ever served in a mold
Blue Pointe hits the spot! Delicious food, amazing drinks - what more could you ask for? Perfect for seafood lovers!
Atmosphere: 5
Food: 5
Service: 5
was here from Daytona..friend from Long Island here on vacation...great place..bartender was very cool and professional...the rolls were AMAZING!thanks for helping us with a great reunion evening!??
Atmosphere: 5
Food: 5
Service: 5
Top notch dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Grouper
Great date night spot, loved the oysters... along with the oyster shot ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Glazed Chilean Sea Bass
We have been there over the years and have always had a great experience. I love their gazpacho and grilled black grouper.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the oysters, but the calamari was disappointing. Good service overall. A mixed experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper
They take reservations which is a big plus for me. Table was ready when promised, and they quickly accommodated two extra patrons for our party. Server was excellent and food was delicious. The crab guacamole was really good, as we my fish tacos and the grouper berry salad i tried.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bleu Cheese Coleslaw Vinaigrette, Fish Tacos, Fries, Grouper Sandwich
Best crab cakes, hands down, I've ever had. And I've had them all over the world.
Atmosphere: 4
Food: 5
Service: 4
Excellent restaurant de fruits de mer. La nourriture est excellente, très goûteuse et la présentation des mets rend l’expérience encore plus appétissante. Le personnel est super sympathique, courtois et toujours souriant . Les prix sont raisonnables pour la qualité du service. L’endroit est très facile d’accès et il y a beaucoup de stationnements de disponibles.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good food and excellent service (Jason was our waiter). I had the Parmesan crusted perch and my wife had the crab cakes. Both great entrees! Try the blue cheese slaw—I’m not a blue cheese fan, but if you are you’ll love it.
Great food service and
Atmosphere: 5
Food: 5
A bit of old school Ft Myers, good atmosphere and service. The food is good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Twin Lobster Tails, Perch, Lobster Bisque, Blackened Grouper, Calamari, Grouper, Jumbo Shrimp Cocktail, New England Clam Chowder, Grouper Sandwich
This restaurant has a fantastic waitress LeeAnn. She tried to make our experience as good as possible. 2 people ordered Cosmos, tasted like grapefruit. I went up to the bartender to inquire as to how it was made. He denied making it! Lee Ann called him out on it, good for her. He gave us some Cointreau to add into it, although it didn’t help. The menu is very pricey. I was delighted to see Point Judith Calamari on the menu as I am from RI where Point Judith is. The calamari itself was good but is definitely NOT a point Judith dish. There were no pepperocini peppers to be found. I asked for some and was told they do not have any. The waitress then asked if I wanted marinara sauce…….not many people in the Northeast would use that w Calamari. I was very disappointed, they need to rename that dish. I do not think I will make a second visit there.
The Perch was way overcooked with to much breading. We were very disappointed. Mike was great!
Atmosphere: 3
Food: 2
Service: 5