Sugar Mill Sweets

913 Beal Pkwy NW # F, Fort Walton Beach
(850) 862-9431

Recent Reviews

Tabitha Barbosa

Went here to order a cheesecake for my fiancé’s bday. Had lunch. It was so good. I wasn’t expecting the flavors I got from this little hole on the wall bakery but lunch (chicken salad croissant and salad) was sogood I ordered an entire cheesecake. Coconut cake was moist but not too sweet. Love love love. I’ll be back. Thanks a million. My fiancé said it was the best cheesecake he ever had!

Atmosphere: 5

Food: 5

Service: 5

Carol Hathcock

If you want good home cooked food this is the place. They have daily specials. Excellent home made cakes & desserts. Excellent service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad with Ranch, Brownies, Soup, Creamy Chicken over Puff Pastry

Pat Moran

Always full of neighborhood people. Nurses from neighbor hospital. Fantastic desserts and good soup. Bonus for a teacher, like me? The boss was student to one of my cancer survivors buddies. She's in her 80's now.

Dean-Na

Oh how I miss this man place. Friendly kind staff the best food ever. Those pies and cakes OMG!!! I wish I could have them ship me every thing on the menu.If you’re visiting a must go but get there early. Miss you guys ?

Janet Guindon

Great local restaurant. Good food and friendly atmosphere.

Len Loboy

Great deserts...nice lunch menu served quickly...servers are friendly...must try place when in the area....

Phyllis Williams

It was awesome! The food was delicious and the staff was very friendly.

Allie Howard

Such a cute place! We had soup, salad, and quiche and it was all phenomenal! We also tried the carrot cake and double dutch cake, which were delicious also. Will definitely come again! Workers were very polite and friendly.

Jonathan Higgins

This past Friday Was an awesome day to be at Sugar Mill sweets,Pepper steak is one of my favorite meals.Anytime I'm traveling for the company I always look for that Particular meal on any menu. So I've come to The conclusion that Sugar Mill sweet is the only Place to get a great pepper steak meal,Join me on Fridays ????

Beverly Morata Grafton

I took my hubby to Sugar Mill Sweets today because our initial choice had closed their kitchen and he was about to get hangry. A close friend of ours had taken me here last year for my birthday so I figured he would enjoy it. He was skeptical at first but I was confident that his doubts would be put at ease and I was right.Our lovely server was so attentive, warm and jovial. Never missing a beat, she got us sorted with some ice cold water, gave us a few minutes and when we were ready to order, she made sure to ask if it was our first time here. Since it was my hubs first time, she told him that he gets a free brownie. That perked him right up.He decided on the Soup, Salad & Quiche combo while I just HAD to have their Chicken Divan. When he couldn't decide on a soup, she brought him little sample cups to try, which I felt was a very thoughtful gesture. For their salad dressings, they have about 5 or 6 but 2 are homemade, their vinaigrette and their ranch. I love vinaigrette so that's what I got but hubby surprised me by getting the same because he usually adores ranch.After sampling the soups he went with the chicken noodle one (I didn't even get a chance to taste any of them - that's how hungry he was) and then we dug into our salads. Oh boy! They were fresh, chilled, crisp and the vinaigrette just brought it to the next level.Shortly after, our mains arrived and from the first bite, I was immediately transported to a time when my late father used to make chicken a la king and beef stroganoff and he made it with lots of love. That's what Sugar Mill Sweets does. Good food with lots of love!Their Chicken Divan made me feel so comforted, it was like going home for a home cooked meal and that's a feeling I have not had since moving to the US almost 2 years ago. The rich creamy sauce that blanketed the fluffy rice, tender chicken and broccoli was full of flavor and although it came with a slice of garlic bread, I passed it on to the hubs because I knew I would not be able to finish it.After we finished our meal, he chose his brownie and all I'm going to tell you is that I'm probably going to go again next week so I can get pictures and add it to this review. That's if Ian doesn't blow our way.

Beverly Morata

I took my hubby to Sugar Mill Sweets today because our initial choice had closed their kitchen and he was about to get hangry. A close friend of ours had taken me here last year for my birthday so I figured he would enjoy it. He was skeptical at first but I was confident that his doubts would be put at ease and I was right.Our lovely server was so attentive, warm and jovial. Never missing a beat, she got us sorted with some ice cold water, gave us a few minutes and when we were ready to order, she made sure to ask if it was our first time here. Since it was my hubs first time, she told him that he gets a free brownie. That perked him right up.He decided on the Soup, Salad & Quiche combo while I just HAD to have their Chicken Divan. When he couldn't decide on a soup, she brought him little sample cups to try, which I felt was a very thoughtful gesture. For their salad dressings, they have about 5 or 6 but 2 are homemade, their vinaigrette and their ranch. I love vinaigrette so that's what I got but hubby surprised me by getting the same because he usually adores ranch.After sampling the soups he went with the chicken noodle one (I didn't even get a chance to taste any of them - that's how hungry he was) and then we dug into our salads. Oh boy! They were fresh, chilled, crisp and the vinaigrette just brought it to the next level.Shortly after, our mains arrived and from the first bite, I was immediately transported to a time when my late father used to make chicken a la king and beef stroganoff and he made it with lots of love. That's what Sugar Mill Sweets does. Good food with lots of love!Their Chicken Divan made me feel so comforted, it was like going home for a home cooked meal and that's a feeling I have not had since moving to the US almost 2 years ago. The rich creamy sauce that blanketed the fluffy rice, tender chicken and broccoli was full of flavor and although it came with a slice of garlic bread, I passed it on to the hubs because I knew I would not be able to finish it.After we finished our meal, he chose his brownie and all I'm going to tell you is that I'm probably going to go again next week so I can get pictures and add it to this review. That's if Ian doesn't blow our way.

Alex R.

If you want an affordable but very high quality cake for any celebration, this is the place to go. I’ve gotten a few different cakes here and each one is addicting, light, and packed full of flavor!

Alex R. (Robi-Wan Kenobi Films)

If you want an affordable but very high quality cake for any celebration, this is the place to go. I’ve gotten a few different cakes here and each one is addicting, light, and packed full of flavor!

tana brock

I love the chicken salad plate!The brownies with peanut butter are awesome. Everything is so good. Wish it was open more often.

Gayle Fredenburgh

I always appreciate a privately owned restaurant over a chain. This little place is a gem. The menu is varied and original. My advice - eat a healthy salad for lunch so you can follow with a homemade dessert guilt free! Their cakes are awesome!

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