Sbarro

3970 Northeast County Road #340, High Springs
(386) 454-2117

Recent Reviews

Ryan C

Always empty, and still need to wait and wait because the employees just hang in the back. Came out of my way to get pizza and as usual never anything ready, this time it was "this is pretty much everything we have," couldn't even put pepperoni on a slice of cheese for me.--- You're in the middle of nowhere..... can you at least TRY? I can see why it's always empty---

Atmosphere: 1

Food: 3

Service: 1

Kim Kinsey

Good prices good food

Ashley Roberts

Own experience?3 years of my life working here just to get fired same day I was hired just 3 years later... all these Bad reviews?Guess you should've kept your best worker.

E. B.

It's best to get here during the busy time. The food is fresher that way. Ok service. Love the pizza but it wasn't very hot. Next time might just get a whole pie to ensure it's hot and right out of the oven. The slices are all reheated. Typically plenty of seating. There's a convenience store connected to this location and shared bathrooms which aren't too clean. There's nothing closer to this place so for the area it's the best around, lol!

Atmosphere: 3

Food: 4

Service: 3

Christi Naylor

Great pizza

Atmosphere: 5

Food: 5

Service: 5

gail miller

I stopped by sbarros yesterday around 3:00 pm. I have never saw such a mess and wish I had took pictures. Flies all over the food. I don't mean 1 fly they were everywhere. Tables were dirty, floor was dirty. We ordered 2 slices of fresh hot pizza I was not eating the ones with flies. The other food on the hot bar looked terrible it had been there for a good minute. The lady at the counter had not apron and was not dressed to work around food. The side window was open flies were flying in and out. My grandson asked if the pizza with flies on on it were for sale. I should not have ordered anything. If the health dept. Came in they would have been shut down at once. I could not enjoy my hot pizza I was thinking what does the kitchen look like. This used to be so good and clean What has happened?

David Russell

The blond chick working at 3pm on 26th April '23 is an absolute Saint and deserves a promotion. The world needs more people like you!

Atmosphere: 5

Food: 5

Service: 5

Brittany Uhls

Amazing pizza and the workers are super friendly!!

Brittany Scott

Amazing pizza and the workers are super friendly!!

Examiner 007

The service is Excellent! Very kind and polite. The food was surprisingly delicious. If your in a hurry or want to dine in, give em a try. Oh and the deserts are very good. Cool place

Jacob Hartley

I stopped in yesterday after a day of fishing to take a pizza home, was greeted with friendly staff and decided to order a large pizza. I was impressed with the quality of the pizza(thinner crust but not overcooked) and MASSIVE amounts of pepperoni. I hope this location does well so I can stop and get a pizza whenever Im out that way again.

rucira devi dasi

interesting place. they need to use olive oil instead of soy oil however, then it would be perfect.

roberta johonnson

best food in the local area. doormats need replacing. watch ur step. one employee appears to be doing the work of four. manager needs to give the employees more than minimum wage. really wish they made stuffed pizza. and horribly disappointed . they have NO ANCHOVIES!

B K1e

On Monday July 26 i Ordered a couple pizzas about 8pm and told them we would be there close to closing I understand it was somewhat late but they closed 15 minutes early we tried to call them at 8:46, 8:48, 8:50 to tell them we were a couple minutes behind ( we would have gladly gave them a good tip had they answered and waited a few minutes ) when we got there they said they threw them out thinking we weren't coming. Keep in mind it wasn't even 9 pm which is when they are supposed to close. Would be glad to speak to the owner about this.

Jenifer Davis

The food is good, good not great and pizzas look good however I have one huge issue, THE FOOD IS LEFT OUT AND NOT COVERED. how does any inspector or those who set specific food guidelines think this is okay? FLIES were on the pizza, the noodles were hard from being exposed to air. I mean they could have a great place here but yet again one simple solution is causing it to have bad ratings. That plastic shield is not covering the food. Such a simple fix. Please do something!

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