“It's Domino's so you get what you expect. It's not going to be an artisan pie. It's just going to be inexpensive and consistently mediocre. The staff does a good job of expediting orders and getting them out quickly. Parking and maneuvering in the oddly configured lot can be a bit tricky during peak times“
“Wow. Was in the neighborhood on business and thought I would drop by a place I used to order from several years ago when I lived in Holly Hill. To my very pleasant surprise, the place was finishing up a renovation...NEW OWNERSHIP or NEW MANAGEMENT or Both...but certainly new energy and definitely new menu and ingredients!I got three slices (a little over $3ea plus toppings) because I wanted to try more than one thing...a simple cheese slice as a purist, a slice of pepperoni, and a slice of chicken bacon ranch.Pizza was baked nearly perfectly. CRISP cruch to the crust that maintained just the right chew. Obviously, someone knows their dough. Great balance between the sauce and the cheese. I was impressed. I commented about how much I liked the crust and the employee who cooked the pies, said "yeah, it's our owner's personal recipe she developed when she was doing Wood-Fired Pizza at big concert events and festivals FOR YEARS."The pepperoni was a very good slice...a step up from the cheese...but DAMN, the chicken bacon ranch was AWESOME. I was really surprised...I'm not usually one who orders a chicken pizza, but this was the most flavorfilled version I think I've ever had.If you haven't had a chance to "meet the NEW Neighbors" or had a different experience at this shop in the past, give it another chance. The food is really good. They seem to really care about improving the place AND the neighborhood. If I lived nearby, I WOULD DEFINITELY ORDER DELIVERY on a regular basis.“
“Got a 3-meat deep dish pizza and tried the new pizza "cups."I've always been a fan of LCP, and stand by their cheese and pepperoni offerings.However, we couldn't get through the 3-meat pizza due to the many large, rubbery, pieces of bacon fat baked in.I recommend avoiding any product from Little Ceasars containing bacon.“
“My husband and I enjoyed our experience in ordering our pizza and Great wings. The pizza was marvelous and the Wings were stupendous!!??? I recommend you try the Papa John's experience the food is AMAZING!!??. Thank you Papa John's if I had 5 hands you would get all the thumbs up possible.Lol.???“
“Just tried this today.. Awesome Pizza and Cheesy bread.. I was impressed. Been looking for a pizza place for 3 years besides Marcos.. love the flavor, the sauce, everything.. will return for further business!! Thank you! 5 stars out of 5 stars“
“First night in Ormond Beach and first visit here, very impressed! Great food and service. Seated quickly.Nancy had the Crab Cakes appetizer as her meal and I had the Captain Brian's Seafood Sampler, with a dinner salad. Everything was outstanding and server was superb. Will definitely come again! Highly recommended!“
“These wings are the TRUTH!!! Simply incredible. It's a busy spot so respect the hustle. Sometimes there is a line. They also sell the sauce (be sure to heat it up to get everything incorporated). I mail all my friends in California this sauce. Bethune, don't change a THING. Two choices of sauce is ALL WE NEED. Bravo guys!!“
“Tea the Bartender gave me wonderful service. From the Margarita at only $8 to the Shrimp platter at around $21 my late lunch was a real treat. The guest are regulard and the know everyone by nam, Bruce Springsteen singing in the background made the entire visit a great Vibe.Highly recommended lots of seating, handicap accessible ang kid friendly. ???“
“If you like having a TV at your table, then you'll appreciate it here. We had to ask a few times for an extra plate since the person who brought our food was not our server. Food was good, nothing special really. I'd go again if I was invited to go, but wouldn't choose it over other places, and I wouldn't necessarily avoid it either.“
“I LOVE Hungry Howies way more than ANY other pizza ? fast food chain. Their crust is always done to perfection and has so much flavor that I just rip crust off of the pizza and eat it once I’ve had my fill. Also this particular establishment has been around since I was a child (I’m 31 years old) and it offers me MANY wonderful memories of my late Grandmother.“