OMG! I've eaten here annually 9n trips to the area over the last decade and have never been disapointed.
Atmosphere: 5
Food: 5
Service: 5
Cally Hayes
Super Excellent--Food, Service and upscale ambience. My husband and I went there last night for my birthday and for our 18th yr anniversary. Sergio was super awesome and our servicer --nice young lady dont recall her name. she was super awesome as well. We love this place and recommend it to everyone in the area. you are guaranteed to love the food, service and atmosphere/ambianceVegetarian options: Excellent vegetation dish and options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetarian, Vegetarian Plate El Vegetariano
Rich Garner
Loved the steak. Friend said pork was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thin Steak, Roasted Pork
Brenda Dillon
My pork & rice were really good. Husband's coconut seafood bowl was good. We didn't feel it was worth the priceiness though. The guava butter for the bread was really good, as was the bread. But the sticky toffee pudding dessert! It's actually a little cake made with figs & stuff & a warm brown sugar sauce. You MUST try it! One of the absolute best desserts we've ever had. The patio outside is beautiful. The restaurant inside is nice; but, very dark. Again, very pricey. We wouldn't go back. Wish we could get that dessert again though!
Beautiful atmosphere, Chaz was a wonderful server with great information and good advice. The drink menu is great and the bartender was perfect. I will be getting shrimp and yucca mash and will be looking forward to the new taste experience. I understand the chef is a woman and the owner. Who does everything with a smile because she loves what she does.Dessert! OMG yummy! It's a little difficult to spot as the sign is confusing. Look for the beautiful stone structure and go all around till you see it.
Joe Mirante
Amazing flavorful meal in a beautiful setting. Flavors were spicy yet subtle. Enjoyed great cocktails and wine. Our server Nicole is a star!! Friendly, efficient and welcoming. Cannot recommend highly enough. Be sure to make a reservation. Small intimate dining room fills easily.
Atmosphere: 5
Food: 5
Service: 5
Gene P.
It was interesting seeing our review of the restaurant in 2015. It was five star food and service then. It was five star food and service on March 1, 2024, which was my wife's and my 54th wedding anniversary.
Gregory P.
Good ambiance, good service, but the food didn't hit the mark at the price points they were asking. Most of the food was a bit underseasoned and wasn't elevated in any way. I found the plating of food to be a bit dated. I really don't see the point of putting sprigs of parsley on everything. If your dish needs some green just add some chopped herbs on top, don't waste parsley like that, no one eats those sprigs.
MarlaDaveTravels
Our experience - well, we planned our travel around eating here again! Nice again, Chucherias was outstanding. Service incredible, thanks Chaz, food phenomenal, thanks Chef, and the overall experience incredible - thanks everyone! We are hoping to return on our way back home! See you soon!
Carson
All across the board 5 stars. Definitely worth the trip & money.
I don’t know where to start this place was outstanding. The staff was very professional, and made us feel at home right away. Service was exceptional with very knowledgeable staff who made great recommendations and the food was the best part. Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Amy K.
We ate here at 4pm on Superbowl Sunday. We loved it. Such a small place, and individual attention. The Honduran flavors were new to us. We started with two signature cocktails. They were great. I especially appreciated the anejos play on the Old Fashioned. Then we moved to the octopus appetizer. It was very unique, crispy outside and tender inside. Plus with the two sauces that were served, this is indeed a top choice for the local area as recommended on FB. We got the wedge salad and split it with the Malbec by the glass. This was just right, a quarter chunk of lettuce each. The dressing had the perfect balance of richness and tang. There was just enough crunch from the bacon and pickled red onions. Hubby got the roasted pork. The pork was fall apart tender and full of flavor. The rice and beans were nicely presented. He ate all of it except a bit of rice. If I could add a picky detail, mini corn tortillas would have been nice. Also the fried plantain was delightful. Why don't mine come out like that? I got the lobster. I was delighted initially that it was cut apart for me, but many of the pieces were not severed completely, making it more difficult to eat. However, the flavor was great and it was perfectly cooked and tender. The potatoes were nice and hot, keeping the whole dish warm. I added some of the spicy red sauce to give it heat to my liking and really enjoyed the half I could eat! Now I brought home some to eat tomorrow. The restaurant is small and intimate and I can see why they only want diners 12 and over. Although they request no electronics, they did not mind my quick snaps of the food. We will be back!
Jessi McClary
Beautiful, quaint restaurant! Perfect for a date night. Chaz was wonderful. Every bite of food was delicious. We can’t believe it has taken us so long to visit! Beautiful place. Will be back!
Atmosphere: 5
Food: 5
Service: 5
ShaneG
Our server, Rui, was awesome and his recommendations were spot on! The octopus appetizer was awesome, the Caesar salad was amazing and the entrees (steak & pork) were so delicious!
Wendy B.
I had been really anticipating eating here, but it didn't live up to my expectations. Ambiance nice and the service was great. Most of the food was meh though. The mussels were excellent, the cheese corn cakes average. I had the La Mariscada and this was under seasoned and seafood overcooked and chewy. My dinner guest had the grouper which was fine but nothing superlative.
OMG! I've eaten here annually 9n trips to the area over the last decade and have never been disapointed.
Atmosphere: 5
Food: 5
Service: 5
Super Excellent--Food, Service and upscale ambience. My husband and I went there last night for my birthday and for our 18th yr anniversary. Sergio was super awesome and our servicer --nice young lady dont recall her name. she was super awesome as well. We love this place and recommend it to everyone in the area. you are guaranteed to love the food, service and atmosphere/ambianceVegetarian options: Excellent vegetation dish and options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetarian, Vegetarian Plate El Vegetariano
Loved the steak. Friend said pork was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thin Steak, Roasted Pork
My pork & rice were really good. Husband's coconut seafood bowl was good. We didn't feel it was worth the priceiness though. The guava butter for the bread was really good, as was the bread. But the sticky toffee pudding dessert! It's actually a little cake made with figs & stuff & a warm brown sugar sauce. You MUST try it! One of the absolute best desserts we've ever had. The patio outside is beautiful. The restaurant inside is nice; but, very dark. Again, very pricey. We wouldn't go back. Wish we could get that dessert again though!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sticky Toffee Pudding, Roasted Pork
Beautiful atmosphere, Chaz was a wonderful server with great information and good advice. The drink menu is great and the bartender was perfect. I will be getting shrimp and yucca mash and will be looking forward to the new taste experience. I understand the chef is a woman and the owner. Who does everything with a smile because she loves what she does.Dessert! OMG yummy! It's a little difficult to spot as the sign is confusing. Look for the beautiful stone structure and go all around till you see it.
Amazing flavorful meal in a beautiful setting. Flavors were spicy yet subtle. Enjoyed great cocktails and wine. Our server Nicole is a star!! Friendly, efficient and welcoming. Cannot recommend highly enough. Be sure to make a reservation. Small intimate dining room fills easily.
Atmosphere: 5
Food: 5
Service: 5
It was interesting seeing our review of the restaurant in 2015. It was five star food and service then. It was five star food and service on March 1, 2024, which was my wife's and my 54th wedding anniversary.
Good ambiance, good service, but the food didn't hit the mark at the price points they were asking. Most of the food was a bit underseasoned and wasn't elevated in any way. I found the plating of food to be a bit dated. I really don't see the point of putting sprigs of parsley on everything. If your dish needs some green just add some chopped herbs on top, don't waste parsley like that, no one eats those sprigs.
Our experience - well, we planned our travel around eating here again! Nice again, Chucherias was outstanding. Service incredible, thanks Chaz, food phenomenal, thanks Chef, and the overall experience incredible - thanks everyone! We are hoping to return on our way back home! See you soon!
All across the board 5 stars. Definitely worth the trip & money.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I don’t know where to start this place was outstanding. The staff was very professional, and made us feel at home right away. Service was exceptional with very knowledgeable staff who made great recommendations and the food was the best part. Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
We ate here at 4pm on Superbowl Sunday. We loved it. Such a small place, and individual attention. The Honduran flavors were new to us. We started with two signature cocktails. They were great. I especially appreciated the anejos play on the Old Fashioned. Then we moved to the octopus appetizer. It was very unique, crispy outside and tender inside. Plus with the two sauces that were served, this is indeed a top choice for the local area as recommended on FB. We got the wedge salad and split it with the Malbec by the glass. This was just right, a quarter chunk of lettuce each. The dressing had the perfect balance of richness and tang. There was just enough crunch from the bacon and pickled red onions. Hubby got the roasted pork. The pork was fall apart tender and full of flavor. The rice and beans were nicely presented. He ate all of it except a bit of rice. If I could add a picky detail, mini corn tortillas would have been nice. Also the fried plantain was delightful. Why don't mine come out like that? I got the lobster. I was delighted initially that it was cut apart for me, but many of the pieces were not severed completely, making it more difficult to eat. However, the flavor was great and it was perfectly cooked and tender. The potatoes were nice and hot, keeping the whole dish warm. I added some of the spicy red sauce to give it heat to my liking and really enjoyed the half I could eat! Now I brought home some to eat tomorrow. The restaurant is small and intimate and I can see why they only want diners 12 and over. Although they request no electronics, they did not mind my quick snaps of the food. We will be back!
Beautiful, quaint restaurant! Perfect for a date night. Chaz was wonderful. Every bite of food was delicious. We can’t believe it has taken us so long to visit! Beautiful place. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Our server, Rui, was awesome and his recommendations were spot on! The octopus appetizer was awesome, the Caesar salad was amazing and the entrees (steak & pork) were so delicious!
I had been really anticipating eating here, but it didn't live up to my expectations. Ambiance nice and the service was great. Most of the food was meh though. The mussels were excellent, the cheese corn cakes average. I had the La Mariscada and this was under seasoned and seafood overcooked and chewy. My dinner guest had the grouper which was fine but nothing superlative.