BEST EVER GO THERE IF WANT TO DECIDE MATT❤️❤️❤️Kiki❤️❤️❤️JJ❤️❤️❤️ mimi was nice just forgot to mention (app coupon for free fries)
Atmosphere: 4
Food: 5
Service: 5
Kayla Ratliff
Absolutely delicious dinner and the perfect atmosphere for our anniversary dinner! We had Tommy as our waiter from Queens/Bronx! He was so attentive and helpful with the menu! He is definitely one to request when visiting! He made sure we felt welcomed which you just don’t get going to restaurants anymore. Everything we had from drinks to apps to dinner to dessert all A+. Everything tasted fresh and yummy! Thank you for giving us such a good dinner and night! Will see you guys again when we visit back to that side of Florida!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Chicken Au Jus, Steak, Seafood
Tiffany Palmer
When I put service as two Stars, I am referring to the front desk people. The servers are always amazing at this location. The man and woman that regularly run the front desk on the other hand ?. I have been to this location multiple times randomly over the last couple of years and they always have a bad attitude treat me poorly and have a chip on their shoulder no matter who I go there with. It's almost as if you're not a resident and a local your garbage, which is silly for a tourist location. Also more often than not the many times I have eaten there usually one out of two of the entrees will be so incredibly salty that we cannot eat it. Obviously this is an ongoing problem because I've had it happen multiple times over a couple years. Being a cook myself I'm going to guess that part of the problem is they're using a coarse grain salt in their seasoning and it's really difficult to control. I've also noticed the menu has not been updated in a very long time. May want to consider getting some new faces at the front door, possibly a new chef, and some new updated menu items. The spot is definitely not worth the price is you are charged you're better off going to Las olas.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Oysters on the Half Shell, Key Lime Pie
Nic Ghgy
All you can eat sushi night is a joke. You only get to choose from 3 rolls. You wait for over an hour before you receive your first plate of sushi. Slowest service I ever received and the rolls aren’t that good or fresh. It’s a scam to get you in the door. Save your money and time and appetite and go somewhere else!
Atmosphere: 3
Food: 1
Service: 1
Kelly M.
I came here on a business trip and this place is so terrible that I felt compelled to come out of my review hiatus and write one. First off, my waitress was very rude and dismissive. I felt like she didn't want to give me the time of day. I really did not enjoy that. This would've been excusable if the food was decent but sadly it's not even mediocre. The grilled octopus was rubbery and chewy. Gross. The lobster tail was flavorless as was the center cut fillet. They were out of the dry aged steak special so I opted for the surf and turf and it was just bad. I've never eaten such a flavorless steak before. The wine selection is extremely subpar as well. And somehow at 8pm, they stay open until 10pm, they were out of not one but three different items I wanted to order? And on a Monday no less. This restaurant may have the trappings of a fine dining experience but it's all a gilded faux. Do not go. The ambience is nice enough. That's the only positive thing I can say. Stay far, far away from this place.
DarleneT
We had the best waiter we have ever had. He had so much knowledge of the menu and was so pleasant and attentive. His name was James. He made our dining experience so enjoyable The food was perfection also.
Alex Levin
Good service. OK but overpriced steak. Worst beef tartar I ever had - just vinegar with pepper, nothing else in a test profile, the beef taste was not even present in the dish. Still wondering how this restaurant could serve it, it is just disrespectful to the guests.
Atmosphere: 5
Food: 1
Service: 4
Recommended dishes: Steak
KatelinRiley
INCREDIBLE EXPERIENCE; from the staff, to the drinks and food. The employees were so friendly and helpful, the food was AMAZING!!! And that cookie butter dessert!!!!!!!! The mocktails were EVERYTHING!!!! Wish we lived closer to return but completely unforgettable
Kelsey K.
We were staying at the margaritaville hotel where the restaurant is located. With a group a four on a Monday night, we were able to get a table right away without a reservation. It's classy inside with darker mood lighting and tall brick walls. They have a great selection of cocktails and wine. We also were drawn to the meal selections. I was excited to try the lobster bisque and I wasn't disappointed. A very rich creamy flavorful bisque and big pieces of lobster, I recommend getting this if you enjoy lobster bisque. It comes in a bowl for $22 which I thought was a little ridiculously priced. I was not impressed with the fresh catch dish. The fish was drowning in the miso broth that was so terribly salty. I felt that there should've been a sweet glaze instead of a puddle of soy sauce. And the bok choy was pointless. $62 for a tiny salty fish and some sticky rice, and a couple of tasteless leaves. The steaks and chicken were good and I would stick to these safe options instead of seafood. You order shareable sides separately if you want them. Service was fair, no complaints there. I just felt I was overpaying for the dishes.
scottw
Decided to eat in Margaritaville on the last night of our stay... It was amazing Tommy our server was great..love The Bronx accent. It may be a little fancy for the kids but otherwise everything was perfect...! Highly recommend the lamb chops (they are bigger than you think), the fillet and the Australian ribeye special...!!!
Sia was our server and she was the best we've ever had... anywhere! Friendly, funny, attentive, knowledgeable.... and responsive! Food and drinks were i credible including the butter cake and specially made coffee for dessert! What a wonderful evening— I highly recommend!
natashab
Overall a lovely atmosphere. Staff was kind and worked to make a great experience. Service was slow. We were having a wonderful time non the less with friends. Biggest disappointment was the $135.00 Tomahawk Steak, the 8 oz Filet ($60.00) and the Fresh Catch ($62.00) all arrived the table room temp. The Tomahawk Steak presentation on a "skillet" and large tray was almost comical- as the "skillet" was not hot. The Tomahawk was simply sitting on the iron skillet that was room temp. Even when we asked casually what was the purpose of the iron skillet- there was no reply. All in all we had a great night re- connecting with our friends. But Sadly we will not have JWB Prime Steak and Seafood on our list of locations to dine here in the Miami area.
Chris Wiesel
Went there for Valentines Day dinner and started with the Fried Calamari that was really good also enjoyed the warm bread that was freshly baked. Wife got the Surf and Turf, which she loved, and I had the Squid ? Ink Linguine which was good but a little salty for me but the Seafood in it was incredible. Wife also said that her Sangria was very good as well. Overall it was a great place to eat for Valentines Day ? dinner. Especially appreciated the Rose ? and the take home dessert that we were pleasantly surprised by at the end of our meal and it capped off a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
François Godbout
Excellent meal, service and atmosphere. The shrimp starter was delicious, the steak cooked perfectly and what can we say about the chocolate cake. The only downside was that the mushrooms were way too salty and tasted a lot like estrgon.
Atmosphere: 5
Food: 5
Service: 5
MarylandMom
We went for the Prime Rib special on Sunday. The hostess was incredibly friendly and sat us at a nice round table in the corner. This was the last good thing to say about this place. It then became the Bait and Switch operation. We ordered cocktails. I ordered the house martini which is made with Belvedere vodka. 15 minutes after we placed our order my husband's drink came and I was told that they had no more Belvedere vodka and couldn't make my drink. Since my husband had his drink, I ordered a glass of wine (no long wait time) so we could enjoy our cocktails together. We then placed our order and minutes later learned that they had no more Prime Rib (at 6:15). Everything else was way overpriced for the quality of the restaurant so I had a shrimp cocktail and Caesar salad. The service was just okay - I can't stand restaurants where the waitstaff has that false air of superiority and treats you like you don't belong.The food was just barely tolerable. The shrimp cocktail was horrible. My husband's steak was an awful cut of beef- definitely not prime or choice. Stay away is all I can say.
BEST EVER GO THERE IF WANT TO DECIDE MATT❤️❤️❤️Kiki❤️❤️❤️JJ❤️❤️❤️ mimi was nice just forgot to mention (app coupon for free fries)
Atmosphere: 4
Food: 5
Service: 5
Absolutely delicious dinner and the perfect atmosphere for our anniversary dinner! We had Tommy as our waiter from Queens/Bronx! He was so attentive and helpful with the menu! He is definitely one to request when visiting! He made sure we felt welcomed which you just don’t get going to restaurants anymore. Everything we had from drinks to apps to dinner to dessert all A+. Everything tasted fresh and yummy! Thank you for giving us such a good dinner and night! Will see you guys again when we visit back to that side of Florida!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Chicken Au Jus, Steak, Seafood
When I put service as two Stars, I am referring to the front desk people. The servers are always amazing at this location. The man and woman that regularly run the front desk on the other hand ?. I have been to this location multiple times randomly over the last couple of years and they always have a bad attitude treat me poorly and have a chip on their shoulder no matter who I go there with. It's almost as if you're not a resident and a local your garbage, which is silly for a tourist location. Also more often than not the many times I have eaten there usually one out of two of the entrees will be so incredibly salty that we cannot eat it. Obviously this is an ongoing problem because I've had it happen multiple times over a couple years. Being a cook myself I'm going to guess that part of the problem is they're using a coarse grain salt in their seasoning and it's really difficult to control. I've also noticed the menu has not been updated in a very long time. May want to consider getting some new faces at the front door, possibly a new chef, and some new updated menu items. The spot is definitely not worth the price is you are charged you're better off going to Las olas.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Oysters on the Half Shell, Key Lime Pie
All you can eat sushi night is a joke. You only get to choose from 3 rolls. You wait for over an hour before you receive your first plate of sushi. Slowest service I ever received and the rolls aren’t that good or fresh. It’s a scam to get you in the door. Save your money and time and appetite and go somewhere else!
Atmosphere: 3
Food: 1
Service: 1
I came here on a business trip and this place is so terrible that I felt compelled to come out of my review hiatus and write one. First off, my waitress was very rude and dismissive. I felt like she didn't want to give me the time of day. I really did not enjoy that. This would've been excusable if the food was decent but sadly it's not even mediocre. The grilled octopus was rubbery and chewy. Gross. The lobster tail was flavorless as was the center cut fillet. They were out of the dry aged steak special so I opted for the surf and turf and it was just bad. I've never eaten such a flavorless steak before. The wine selection is extremely subpar as well. And somehow at 8pm, they stay open until 10pm, they were out of not one but three different items I wanted to order? And on a Monday no less. This restaurant may have the trappings of a fine dining experience but it's all a gilded faux. Do not go. The ambience is nice enough. That's the only positive thing I can say. Stay far, far away from this place.
We had the best waiter we have ever had. He had so much knowledge of the menu and was so pleasant and attentive. His name was James. He made our dining experience so enjoyable The food was perfection also.
Good service. OK but overpriced steak. Worst beef tartar I ever had - just vinegar with pepper, nothing else in a test profile, the beef taste was not even present in the dish. Still wondering how this restaurant could serve it, it is just disrespectful to the guests.
Atmosphere: 5
Food: 1
Service: 4
Recommended dishes: Steak
INCREDIBLE EXPERIENCE; from the staff, to the drinks and food. The employees were so friendly and helpful, the food was AMAZING!!! And that cookie butter dessert!!!!!!!! The mocktails were EVERYTHING!!!! Wish we lived closer to return but completely unforgettable
We were staying at the margaritaville hotel where the restaurant is located. With a group a four on a Monday night, we were able to get a table right away without a reservation. It's classy inside with darker mood lighting and tall brick walls. They have a great selection of cocktails and wine. We also were drawn to the meal selections. I was excited to try the lobster bisque and I wasn't disappointed. A very rich creamy flavorful bisque and big pieces of lobster, I recommend getting this if you enjoy lobster bisque. It comes in a bowl for $22 which I thought was a little ridiculously priced. I was not impressed with the fresh catch dish. The fish was drowning in the miso broth that was so terribly salty. I felt that there should've been a sweet glaze instead of a puddle of soy sauce. And the bok choy was pointless. $62 for a tiny salty fish and some sticky rice, and a couple of tasteless leaves. The steaks and chicken were good and I would stick to these safe options instead of seafood. You order shareable sides separately if you want them. Service was fair, no complaints there. I just felt I was overpaying for the dishes.
Decided to eat in Margaritaville on the last night of our stay... It was amazing Tommy our server was great..love The Bronx accent. It may be a little fancy for the kids but otherwise everything was perfect...! Highly recommend the lamb chops (they are bigger than you think), the fillet and the Australian ribeye special...!!!
Restaurantji Recommends
Sia was our server and she was the best we've ever had... anywhere! Friendly, funny, attentive, knowledgeable.... and responsive! Food and drinks were i credible including the butter cake and specially made coffee for dessert! What a wonderful evening— I highly recommend!
Overall a lovely atmosphere. Staff was kind and worked to make a great experience. Service was slow. We were having a wonderful time non the less with friends. Biggest disappointment was the $135.00 Tomahawk Steak, the 8 oz Filet ($60.00) and the Fresh Catch ($62.00) all arrived the table room temp. The Tomahawk Steak presentation on a "skillet" and large tray was almost comical- as the "skillet" was not hot. The Tomahawk was simply sitting on the iron skillet that was room temp. Even when we asked casually what was the purpose of the iron skillet- there was no reply. All in all we had a great night re- connecting with our friends. But Sadly we will not have JWB Prime Steak and Seafood on our list of locations to dine here in the Miami area.
Went there for Valentines Day dinner and started with the Fried Calamari that was really good also enjoyed the warm bread that was freshly baked. Wife got the Surf and Turf, which she loved, and I had the Squid ? Ink Linguine which was good but a little salty for me but the Seafood in it was incredible. Wife also said that her Sangria was very good as well. Overall it was a great place to eat for Valentines Day ? dinner. Especially appreciated the Rose ? and the take home dessert that we were pleasantly surprised by at the end of our meal and it capped off a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Seafood
Excellent meal, service and atmosphere. The shrimp starter was delicious, the steak cooked perfectly and what can we say about the chocolate cake. The only downside was that the mushrooms were way too salty and tasted a lot like estrgon.
Atmosphere: 5
Food: 5
Service: 5
We went for the Prime Rib special on Sunday. The hostess was incredibly friendly and sat us at a nice round table in the corner. This was the last good thing to say about this place. It then became the Bait and Switch operation. We ordered cocktails. I ordered the house martini which is made with Belvedere vodka. 15 minutes after we placed our order my husband's drink came and I was told that they had no more Belvedere vodka and couldn't make my drink. Since my husband had his drink, I ordered a glass of wine (no long wait time) so we could enjoy our cocktails together. We then placed our order and minutes later learned that they had no more Prime Rib (at 6:15). Everything else was way overpriced for the quality of the restaurant so I had a shrimp cocktail and Caesar salad. The service was just okay - I can't stand restaurants where the waitstaff has that false air of superiority and treats you like you don't belong.The food was just barely tolerable. The shrimp cocktail was horrible. My husband's steak was an awful cut of beef- definitely not prime or choice. Stay away is all I can say.