“Nothing like a great seafood dinner. Served on a picnic table next to the water. The floor show of cow birds eating french fries was a great addition. I was surprised the pelicans didn't join in. Apparently they don't like blackened shrimp or Mahi Mahi. Can't imagine finding better seafood at a better price!“
“It's the best BBQ food I had since Memphis, the attention and friendliness was amazing, had the oxtail and the brisket,with Mac and cheese, rice, collard greens and cornbread, I don't know where to start, the oxtail was so well seasoned and juice, the brisket was perfect, I'm not a big fan of collard greens but this ones were amazing, the corn bread was great and the rice was really good too.Overall 10/10 experience.“
“The steamed shrimp was bathed in a garlic-butter sauce and was outstanding in flavor! The mahi mahi fish taco was topped with mango chunks and cheese creating a nice contrasting flavor. The seating is rustic adding to a great meal experience. Overall, we all agreed that the Wild Sassa food was a great find and the dishes cooked are out of this world. We give them 3 Michelin stars! ⭐️ ⭐️⭐️“