The Freezer Tiki Bar

5590 S Boulevard Dr, Homosassa
(352) 628-2452

Recent Reviews

Jessica Sapp

First off the food is good. However there was a staff member who came out at the end who was very rude. We came in on boat and had our water cups with us, he about lost his lid outside. I understand this place makes their money on alcohol sales but I have a 5 year old with me who is drinking water and honestly water from any establishment lines doesn’t always taste the best. He brought us a different water but made a much larger deal than was required. We didn’t make a fuss and removed the cups. The entire outdoor seating area witnessed him yelling. We bought other drinks and lots of food.

Atmosphere: 1

Food: 5

Service: 1

Michael Small

It was okay here, but also quite chaotic. Not clear for a first timer what to do, which line etc. Not great if by self as can’t have someone grab a table whilst you wait and can tell them when order where you sitting. Food was fine and a good price I suppose but a long wait. All things considered probably wouldn’t bother unless already in area. It was authentic, very popular, good portions for price so giving it a good review for that - 3.5 stars.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Steamed Shrimp Our Speciality, New Clam Chowder in Bread Bowl, Seafood

Dan Passmore

Great food as always. Get your order figured out in advance, send one person to place the order and get the drinks while your party finds a seat. They get very busy.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Steamed Shrimp Our Speciality, Stone Crab Claws

Jordan Dykman

The freezer is a good place to eat it's got good seafood the service is good and it's cool others a bunch of money taped to the wall with signatures on it.

Atmosphere: 5

Food: 5

Service: 5

Earth hero

As an environment friendly person I would recommend going somewhere else to eat, everything is plastic or Styrofoam. Plastic eating utensils plastic cups plastic straws, Styrofoam to go boxes which they use as your plate. As someone trying to reduce plastic and protect the environment this is a big step in the wrong direction they are part of the plastic pollution not the solution. And the service was slow and I ordered the tilapia which was spicy, and as someone who doesn't like spicy food this is a red flag.

Food: 3

Service: 1

John MacLean

Can't go wrong with the food here...the shrimp and the crablegs are great and the buckets of drinks are the way to go. Live this place. The only thing bad are the no-see-ums. Bring bug spray!

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Steamed Shrimp Our Speciality, Snow Crab

Doug Phelps

It's an amazing dive. Fantastic food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Shrimp Our Speciality, Stone Crab Claws, Clam Chowder Bread Bowl

Eileen Lempicki

Love this place! Always awesome, so relaxing out by the water!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Angie Paris

First time visiting and wasn’t impressed. When you first arrive parking is a nightmare. I ended up parking across the street. When you walk into the restaurant there's no one to seat you, there’s no sign up front that tells you that you have to stand in this long line going out the door at the back of the building to order your food which is located at the bar with one person working a register. Waited in line a good 40 mins, very small selection on menu, waited another 30 mins for our food. I ordered the crab claws which didn’t come with the correct utensils. When I asked the waiter he stated the owner wouldn’t buy anymore because customers would steal them or they’d get thrown away. I struggled with the crab claws the entire dinner and it definitely wasn’t a fun experience. I just can’t believe when you spend over $120 for food and drinks that you can’t get good service or the proper utensils to eat your food. I found the waiter and everyone we came in contact with at the restaurant to be very rude with the patrons. Would definitely not recommend the food or service at this restaurant.

Atmosphere: 1

Food: 1

Service: 1

Paul Hoss

The most unassuming place you will find. My father in law brought me there (he lives somewhat close) and by the outside I was hesitant. It just looks old and run down. Get inside (cash only also beer and wine only), he had raved about the steamed fresh shrimp with Old Bay Seasoning and it did not disappoint!! WOW! A meal in itself. Some COLD beer and nice views. I definitely recommend it. We went during a storm and stayed dry inside. There is great outdoor seating on a sunny day. I also had the clam chowder and while it wasn’t bad, it was not something I would go there for. But the shrimp, yes I will be back! So 4 stars due to the chower. Go try this gem!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Steamed Shrimp Our Speciality

Jennifer Hallett

You need CASH only. Seafood place but awesome seafood. Limited menu always a line to get food. You have to go up to the bar/counter to get your own food. Great local place.

Atmosphere: 4

Food: 5

Service: 2

Recommended dishes: Steamed Shrimp Our Speciality, Boiled Shrimp, Salmon and Mullet Dip, Clam Chowder Bread Bowl, Smoked Salmon Dip, Snow Crab

Kelly Allen

Love this place best

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Shrimp Our Speciality, Smoked Mullet, Snow Crab

Kalli Noelle

Tilapia and shrimp were both very good, cute place by the water, food came out faster than expected considering how busy it was. Prepare to get bit by bugs though if you sit outside.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Boiled Shrimp, Pretzel

Rick Clarizio

Awesome shrimp, 2lbs for $22! Clam chowder is also very good. Staff was friendly and fast.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Shrimp Our Speciality

Cathleen Cwick

I won’t support this restaurant because of the DeSantis sign next to the front. While I was out of town last week, my husband went in to check it out. He left after coming out of the dirty and urine smelling bathroom. He did not stay for a bottle of beer, but went to Monkey bar instead.

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