8 Best Wine Bars near Indian Harbour Beach

“enjoyed the ambiance. the food was delicious and the staff were so friendly. the live Jazz band was wonderful but not too loud that you couldn't chat and enjoy your company“

“I can not say enough about Trattoria Bella! Our office used their catering for our Christmas party & everything was just amazing! Everyone raved about each dish. Julia the owner, was wonderful to work with. She answered all my catering emails very promptly and made great suggestions. I loved everything so much, I took my daughter there tonight for dinner. It’s the cutest little Italian restaurant with a great atmosphere. Our waitress was great & service was fast! Highly recommend checking them out!“

“We came in yesterday late afternoon just after opening and was surprised at how busy it already was. Mother's Day, well that's to be expected. The wait was only about 30 minutes and the bar staff was courteous and efficient. Drinks were good and reasonably priced. We are all German (born and raised) so our expectations were pretty high given the good reviews of the place.Then off to the dining room. Our seat was in a corner, good location and semi view of the water.Our waitress was nice, had a mask on so really couldn't tell any emotion but seemed very busy and "short" with us.The salads came first and were delicious. Then the meal promptly. The sausages were delicious, red cabbage was very vinegar, the sptezlel was very stale tasting.My schnitzel was good. Although the saurbraten had a good taste it was very dry.After the meal we had some delicious cappuccino and a piece of wonderful black forest cake.Finally the bill came and to my surprise they charged a custom item fee of $7.00 to my mother's plate as she wanted the spetzel instead of potato salad. We were not aware of this fee otherwise we would have gladly taken the potato salad AND ordered a side of spetzel.Overall I give a 4 star rating in all categories for the reasons listed above.I don't think I will return on a holiday but maybe a day during the week that's not so busy and see how it is.The real disappointment was the hidden charge that no one ever told us we would have. For 3 people with food, drinks and tip it was just over $200 which is close to what I expected.“

“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy“

“Love Longboards! Great atmosphere and food! My favorite Ocean View restaurant in the area, absolutely stunning!“

“Great atmosphere. Bartenders are great“

“TODO ! ♥️♥️♥️ . EXCELENTE SERVICIO!! , LA COMIDA EXCELENTE, LAS MESERAS Y MESEROS MUY AMABLES , LIMPIEZA Y AMBIENTE ACOGEDOR! LE DOY ⭐️⭐️⭐️⭐️⭐️ .“

“My wife and I went here for the first time and we absolutely loved it! The food was great, the service was good and the views were amazing. We went at sunset and it was really nice to watch from up there. It's a bit on the pricey side but for a romantic date night it's one of the best places I've been to in a while.“