“Largo's little gem! Visited Cafe Largo in 1992 and remembered how quaint it was & had amazing food. Had my 2nd visit tonight under the new ownership and happy the food is still devine! The owners are incredibly nice and genuine. Highly recommend!“
“The service is very good and the food is exceptional. This place is a bit small in comparison to other restaurants you can choose from. However, if you have to wait it's well worth it. I have dine here on a few occasions but luckily, I never had to wait to long. The food is prepared with a lot of experience behind it, you can tell by the quality and flavor. This is a unique and special little place and is not your ordinary Mom and Pop Restaurant.“
“A Restaurant by Any other (French) Name…“Chez David” is in the space where “Flying with Jerome” used to be. Most everything is the same as under the old owner. Unfortunately, they need to work on service. The staff is confused and scattered seemingly without direction. We experienced a mixed-up order and so did our neighboring table.As for the food, it’s pretty good. My Egg, Bacon and Cheese Croissant was good. The accompanying fruit cup was all melon and a bit of pineapple—the cheapest fruits. We also had a Chicken Ciabatta Sandwich which was also good, but nothing special. The lattes were good.My biggest disappointment was the almond croissant. I had hoped that David would do better than Jerome, but it looks like he’s using the same recipe. The result is an overly soggy croissant. The chocolate croissant looked better, and I’ll get that if we return.“
“As you would expect from a French restaurant owned by a French woman, the food is very good, the wine list is very nice, and the atmosphere and experience do reflect old world influences. If we're ever back in the area, I would definitely stop in again.“
“A quaint little French bistro.Pleasant attentive waitress and food made the right way. The veal chop with black truffle butter was cooked perfectly and the flavor was outstanding. Maybe the best veal chop I've ever had.The ratatouille which is grandma's recipe is an explosion of flavor in the mouth. I could have eaten a bowl of that with a loaf of bread.I'll be back!“
“To be honest, I thought it was a bit pedestrian for a finer restaurant. Food was good, but not innovative. Reminded me a bit of country club food from the 80's. Good, but not interesting. Service was good, all in all, it was good. But I wasn't inspired to go back. And that's never a good thing for a restaurant. Just my honest thoughts.“
“Good atmosphere, beautiful patio. Loved that this was the first place in Florida where we got ice water out of normal glass instead of the horrible plastic cups everywhere. Kids were happy as their food arrived quickly, parents were also happy because our soups were “
“It's not Paris, it's Indian Rocks Beach. It's not the Boulevard Saint-Germain, it's Gulf Bulevard. But it's the closest you can get to both without a plane ticket. Nice bakery items, tasty café fare, and friendly service.Parking: Parking can be scarce. Your best strategy is to be lucky. Very lucky.“