La Cena Ristorante

911 Edgewood Ave S, Jacksonville
(904) 633-9255

Recent Reviews

Grandma Moses

we had a reservation for my mother's 95th birthday celebration. it was taken by a rude man who repeatedly asked if i was sure of how many and that none were children and to come early because we were taking a prime table. if it had not been my mom's choice, i would've had choice words for him.we were called 2 days before and told that they had forgotten a reservation for 75 and we were being bumped. said he was sorry but supposedly forgot. offered 5:00 pm, if we promised to be gone by 7. outrageous behavior by an owner chock full of himself, can't possibly be worth it.

Service: 1

Charlene Atkins

Was celebrating our 51 wedding anniversary and being there was a very special experience. Food was excellent as well as service. Pasta always fabulous.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Bread, Profiterole, Seafood Pasta with Lobster, Spring Salad

Thuraia Owais

Last night, we had the pleasure of dining at a local gem of a restaurant, and it was an experience that left us eagerly planning our next visit. The ambiance struck the perfect balance between cozy and elegant, setting the stage for an unforgettable meal.But what truly set this place apart was Jerry, the owner. From the moment we walked in, Jerry made us feel like family, not just customers. His passion for food and genuine interest in ensuring every guest has a phenomenal experience was evident. He took the time to walk us through the menu, sharing stories behind some of the dishes and his personal recommendations.The food, oh the food! Each dish was a masterpiece, clearly made with love and the freshest ingredients. It was apparent that Jerry not only runs the restaurant but pours his heart into it, ensuring that every plate that leaves the kitchen is perfection.

Atmosphere: 5

Food: 5

Service: 5

Bonnie Brantley

Good food. Huge portions. From being seated to boxing the food was over 2 hours. Worth the wait for some of the menu but would be nice if they had music because the restaurant is pretty blah.

Atmosphere: 4

Food: 4

Service: 5

Holly Cohen Lindusky

By far the best Italian food ever. We do not live in Jacksonville, but visit friends who do. We are making this our annual New Year’s Eve celebration dinner. The last 2 years have been superb. Might have to make an extra trip or two for the divine Chicken Marsala.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Marsala

Paul Christensen

Solid 5 stars. I've been a loyal customer since Jerry started La Pasta Fresca in Orange Park back in the mid 1980s. Quite possibly the best Italian cuisine in the world and that includes my dining experience in New York, Italy, France, Switzerland, and Monaco.

Atmosphere: 5

Food: 5

Service: 5

Gabriel Michael Friedrich

Just do it. Great experience all around. Best restaurant in Murray Hill.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Bread, Homemade Breadsticks, Escargot, Artichoke Vinaigrette, Chicken Parmigiano Leftovers for Lunch

Cassandra Seymour

Amazing dinner everything was on point !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Bread, Escargot, Chicken Marsala

Maestro Maestro

This experience made me rethink my general attitude towards Italian food. Outstanding dishes - as part of a large group, family-style antipasti (lots), the pasta dish, and the main courses were all excellent. It's off the beaten path in a sketchy area, but a trip is more than warranted.

Atmosphere: 4

Food: 5

Service: 5

Sandra Neil

So DELICIOUS!A lovely evening with great food!The wine list goes on and on!Mussels appetizer was delicious as were the escargot!ABSOLUTELY never felt rushed.Definitely look for the address... not the name.We will be back!Just left!

Atmosphere: 5

Food: 5

Service: 5

Brian D.

Best Italian food in all of Jacksonville, hands down. Non-pretentious environment with excellent food across the menu.

Nancy Grandovic

Wonderful gem!The food was delicious and the presentation pleasing.Halibut with zucchini and lemon sauce excellent!Tortellini bolognese excellent!Salads were fresh (tossed and caesar)Appetizer of fresh red peppers in oil with anchovies tasty.Nice atmosphere, Meg and John were very attentive. Meg was very knowledgeable helping with a wine selection and description of the menu items.The owner/Chef, Jerry stopped by our table just to chat.Definitely will go back!Must make reservations.

Atmosphere: 5

Food: 5

Service: 5

Lisa Ward

Great food, nice inviting atmosphere, even though it doesn't look like it from the street. We were able to enjoy a delicious meal, a great conversation and the Chef comes out and walks around talking to all the customers ?.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Bread, Homemade Breadsticks, Shrimp and Calamari Marinara, Veal Marsala, Chicken Parmigiano Leftovers for Lunch

Philip A. Alia

Delicious, authentic Italian food with HUGE portions. Only complaint is that it was hard to find - look for the address, not the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Damian C.

Excellent food and atmosphere, be prepared for the rules on the inside of the menu, which adds character. Portion size is huge and food takes a while so be prepared for a 2-3 hours meal. Bring good conversation and it's just perfect.

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