“The is a fantastic addition to restaurants in the San Marco area. The food is delicious, the servings are great. The ceviche varieties are great. The preparation and presentation is perfect. Can’t wait to dive into the entrée side of the Menu. There so much to try. This place is great for a lighter lunch or for a really nice dinner. The service is great and fast. Recommended“
“The inside of the restaurant was clean, and since we weren't familiar with Peruvian cuisine, the server kindly helped us choose dishes?The seafood in the Ceviche was very fresh, the fried squid was soft and delicious, and the rice dish was delicious with the seafood stock . My Japanese friends and I have been eating fresh sushi and sashimi in Japan, so we are very picky about the quality of the seafood, but we can recommend this place. We are very happy to have found this restaurant?“
“Visiting from Texas and we read some good reviews from this place. Dining room is on the small side but cozy. We were promptly welcomed. Service was fast and food did not disappoint. Empanadas had great taste, Cubano sandwiches were big and tasty, Rotisserie chicken was fresh and the lomo saltado was outstanding. Thanks for a great experience.“
“If you're craving authentic Latin flavors with a touch of indulgence, look no further than this hidden gem. Their chorizo and cheese pupusas are hands down the best in town, with a perfect balance of savory meat and gooey cheese. But that's just the beginning. Their steak plates, chicken plates, tacos, soups, and birria tacos are all bursting with freshness and flavor. Each bite is a culinary journey, with tender meats and rich, complex seasonings. Plus, with a grocery store attached, you can take home the same quality ingredients to recreate the experience in your own kitchen. And what's a Latin feast without a cold beer? Their selection of Coronas with lime perfectly complements every dish, making it a meal to remember. Whether you're a pupusa aficionado or just craving something deliciously different, this spot has it all.“
“We were in the mood for a South American restaurant and someone suggested here.Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us.The menu? Everything sounded really good and we had a semi-hard time deciding what to get.We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty.One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served.One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros.The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement.I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty.I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)“
“Service personal is really friendly, courtesy on the customer treatment and rapid attention to satisfy your food needs. Fabulous environment The entrance food preserving the original flavor and plates designed to enjoy your sight and your feelings. Main course finely decorated, great portions and proper pricing. Dessert signed with care to makes the experience full of color, house fragrance and family recipes, a delicious combination for the taste and enjoyment of the most exigence people.“