Pisco's Restaurant

4131 Southside Blvd, Jacksonville
(904) 646-3888

Recent Reviews

Martin C.

Very nice restaurant. Great food and good service. I enjoyed the Chicaharron de Pollo with yucca and Maduros and it was very tasty and filling. My wife and daughter both had different chicken dishes and they were both happy with their meals. The meal was $20 a head excluding drinks. Would definitely eat here again.

Laura Lopez

The food here is great and very reasonably priced for the amount of food you get. We enjoy the tallarin verde, arroz chaufa, and jalea.

Lara Vargas alvarez

I love it here!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Jalea

Fabianna Mahaffey

Pisco used to be our favorite restaurant to eat when we are in town. After tonight’s meal this is changing! seafood was chewy. Huancaina was off (like eating it today was a far push!) and my cau cau was salty… kitchen staff tried it ; from my plate and told me it wasn’t. Sent out the same dish just less spicy. Server is good, she would have been better if she hadn’t had that attitude at the end. I’m sorry I share with you my food sucks. I was nice about it. But oh well..: $100 later I will say this was a huge disappointment and NOT WORTH IT!

Atmosphere: 4

Food: 2

Service: 4

Jose Alers

Good service and very tasty dishes!

Atmosphere: 5

Food: 5

Service: 5

Kevin Mader

Amazing food great service and honestly some of the best green mussels I have ever

Atmosphere: 5

Food: 5

Service: 5

Nini Silver

Delicious authentic Peruvian food! The ceviche was amazing and the service was excellent. Family and kid friendly. Definitely coming back ?

Atmosphere: 5

Food: 5

Service: 5

cardenasmay

The food is ok. The price is the bad part, two persons bill over $70.00 plus $3 something if you use a credit card. Not refill on

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Lomo Saltado, Papa a La Huancaina, Aji De Gallina

Kamila Rodriguez

Very good food!!! A quiet place and the girl who attended us was very friendly! I will definitely come

Food: 5

Service: 5

Renzo Mora

Very welcoming and tastes like Peru.

Carlos V.

Good service and great food. Always open at the right time. I like the chupe, the portions are good size

Dalia Mahgoub

Authentic Peruvian food! The ceviche was amazing, love the vibe.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Ceviche Mixto

Information Security International

Definitely get the lunch special because you get a large amount of soup, the meal, and a soda all for $10.00. Don't forget to tip the wonderful servers. Bon appetite!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Pollo

Lizet M.

Horrible, overpriced food and service. No management or owners present to discuss our problems with.

Maya C.

We were in the mood for a South American restaurant and someone suggested here.Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us.The menu? Everything sounded really good and we had a semi-hard time deciding what to get.We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty.One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served.One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros.The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement.I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty.I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

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