Comfortable atmosphere, delicious food, and great service! Will be back to Peter’s!
Atmosphere: 5
Food: 5
Service: 5
Jarrod Cox
Very strange vibe on the inside defiantly not for a younger crowd.
Pat Del Prete
Peter does an amazing job. I felt as though I was at lugers in Brooklyn. Everything was perfect. The service was spectacular. One of the best steaks I've eaten in Florida. You have to try it for yourself.
Atmosphere: 5
Food: 5
Service: 5
Jessica Allgayer
Phenomenal food phenomenal
Atmosphere: 4
Food: 5
Service: 5
Trevor Gans
The ribeye steak was
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pecan Pie
Janese Creech
Really pricey and not at all worth
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Asparagus with Hollandaise
S. T.
Great steak, and sides. Aged porterhouse is the way to go. The onion strings are perfect. This is the best steak restaurant in Florida. The aged steak is comparable to Peter Lugers, except they are very nice here, unlike the rude Peter Lugers staff. The owner used to work there and has the best steaks and sauce. This is a place to celebrate.
joe lafond
A great place to dine, steaks are fabulous. Cooked to perfection. Waiter staff was friendly and knowledgeable. Best steak around!!!
Atmosphere: 5
Food: 5
Service: 5
Jennifer B.
Food was great. Service was even better. They were all decked out for the holidays when we went. I loved its cozy charm which I am sure is that way even without the holiday decorations.
Logan
Great food, service, and prices for what you get. We had sliced tomatoes and fresh mozzarella for an appetizer which was delicious and fresh. For the main course I had the porterhouse steak cooked medium rare which was amazing and flavorful but a little too burnt on the edges. The portion you get is very good for the price. I also got a bottle of Pinot Noir that was very tasty as well.
We were there Saturday after Thanksgiving. One of my guests was a steak fanatic. Party of 4. Early and empty. The "Special" Lobster shrimp bisque was soup base with yesterdays shrimp cocktail cut up in the bottom. Shared salad - extra charge. Steak for 3 for 4 - extra charge. Also no mention. Steak with no seasoning, no flavor, no natural juices. just butter pool. Waitress says if it's not hot enough just stick it back on the hot plate. Desserts - chocolate mousse cake and carrot cake. Waitress brings over Schlage and serves it to both, even though customer said I don't want Schlage on my carrot cake. There is an extra charge for whipped cream. Whipped cream was not sweetened and chunky -almost to butter. Like they rewhipped yesterdays. We did not eat it. Told waitress Exactly that. She goes to back to kitchen and says loudly, "the customer didn't like the Schlage". But she still charged us for it. As well as adding 3% credit card fee and 20% tip to the check before asking how we would be paying and not being responsive to problems. We were paying cash. There is 18% tip applied for parties of 5 or more per menu. G We had been there before and were told Peter gets his aged steaks from the Original Peter Lugers. New York should cut this restaurant off. What they are doing very expensively is criminal.
Mark M.
We reserved a table for 3 on Thanksgiving weekend for a special occasion, my wife had seen some local reviews for this place and we decided to give it a try. We live in Stuart. We ordered steaks and lamb, and then Al la cart for veggies and sides, much like a Morton's would be, all that was fine. The lamb arrived rare, which was not what was ordered, and needed to be returned. The fillet I ordered had zero flavor. It tasted like meat that was cooked without preparation, and was not enjoyed, ordered béarnaise to give it a bit of taste but that was not pleasant either. The other steak, a ribeye was also flavorless. My steak tasted like the flat iron it was seared on. For the cost of the meal, the experience was not expected. I do not recommend this place for dinner. My family and I will not return as there are literally dozens of steak houses that are so much better. I definitely don't mind paying top price for good food, but this place was incredibly disappointing.
Russell Harding
Great place,hidden jem ❤️??
Atmosphere: 5
Food: 5
Service: 5
Kevin E
The best steakhouse around. There are many similarities to Peter Luger in Brooklyn. Excellent food top notch service an overall wonderful experience. This place is not for the faint of wallet but well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Shrimp Cocktail, Asparagus with Hollandaise, Lobster Bisque Soup, House Salad, Steak and Asparagus, Roasted Tomato with Bread Crumbs, Peter
Jennifer Getzschmann
The hostess was great, the server not so much. I had surgery and can o ly eat a few bites so I ordered a cup of soup and a side and my spouse ordered a steak. The server looked and us and huffed. She charged us a 5$ split fee when I had 1 bite of his steak and it wasn't served on seperate plate. There was a 3% Co vienece fee for I don't know what. And the. They assumed we would be paying by credit card and charged a 6.7% credit card fee. I too own a busincee and I am o ly charged 3.5% fee to charge a credit card so they are making mi ey off people using their cards. Shady business practices. The steak was tender but plain which is how some people like it. However, we will go ahead and go to Longhorn for better prices and nicer staff sadly.
Comfortable atmosphere, delicious food, and great service! Will be back to Peter’s!
Atmosphere: 5
Food: 5
Service: 5
Very strange vibe on the inside defiantly not for a younger crowd.
Peter does an amazing job. I felt as though I was at lugers in Brooklyn. Everything was perfect. The service was spectacular. One of the best steaks I've eaten in Florida. You have to try it for yourself.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food phenomenal
Atmosphere: 4
Food: 5
Service: 5
The ribeye steak was
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pecan Pie
Really pricey and not at all worth
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Asparagus with Hollandaise
Great steak, and sides. Aged porterhouse is the way to go. The onion strings are perfect. This is the best steak restaurant in Florida. The aged steak is comparable to Peter Lugers, except they are very nice here, unlike the rude Peter Lugers staff. The owner used to work there and has the best steaks and sauce. This is a place to celebrate.
A great place to dine, steaks are fabulous. Cooked to perfection. Waiter staff was friendly and knowledgeable. Best steak around!!!
Atmosphere: 5
Food: 5
Service: 5
Food was great. Service was even better. They were all decked out for the holidays when we went. I loved its cozy charm which I am sure is that way even without the holiday decorations.
Great food, service, and prices for what you get. We had sliced tomatoes and fresh mozzarella for an appetizer which was delicious and fresh. For the main course I had the porterhouse steak cooked medium rare which was amazing and flavorful but a little too burnt on the edges. The portion you get is very good for the price. I also got a bottle of Pinot Noir that was very tasty as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were there Saturday after Thanksgiving. One of my guests was a steak fanatic. Party of 4. Early and empty. The "Special" Lobster shrimp bisque was soup base with yesterdays shrimp cocktail cut up in the bottom. Shared salad - extra charge. Steak for 3 for 4 - extra charge. Also no mention. Steak with no seasoning, no flavor, no natural juices. just butter pool. Waitress says if it's not hot enough just stick it back on the hot plate. Desserts - chocolate mousse cake and carrot cake. Waitress brings over Schlage and serves it to both, even though customer said I don't want Schlage on my carrot cake. There is an extra charge for whipped cream. Whipped cream was not sweetened and chunky -almost to butter. Like they rewhipped yesterdays. We did not eat it. Told waitress Exactly that. She goes to back to kitchen and says loudly, "the customer didn't like the Schlage". But she still charged us for it. As well as adding 3% credit card fee and 20% tip to the check before asking how we would be paying and not being responsive to problems. We were paying cash. There is 18% tip applied for parties of 5 or more per menu. G We had been there before and were told Peter gets his aged steaks from the Original Peter Lugers. New York should cut this restaurant off. What they are doing very expensively is criminal.
We reserved a table for 3 on Thanksgiving weekend for a special occasion, my wife had seen some local reviews for this place and we decided to give it a try. We live in Stuart. We ordered steaks and lamb, and then Al la cart for veggies and sides, much like a Morton's would be, all that was fine. The lamb arrived rare, which was not what was ordered, and needed to be returned. The fillet I ordered had zero flavor. It tasted like meat that was cooked without preparation, and was not enjoyed, ordered béarnaise to give it a bit of taste but that was not pleasant either. The other steak, a ribeye was also flavorless. My steak tasted like the flat iron it was seared on. For the cost of the meal, the experience was not expected. I do not recommend this place for dinner. My family and I will not return as there are literally dozens of steak houses that are so much better. I definitely don't mind paying top price for good food, but this place was incredibly disappointing.
Great place,hidden jem ❤️??
Atmosphere: 5
Food: 5
Service: 5
The best steakhouse around. There are many similarities to Peter Luger in Brooklyn. Excellent food top notch service an overall wonderful experience. This place is not for the faint of wallet but well worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Shrimp Cocktail, Asparagus with Hollandaise, Lobster Bisque Soup, House Salad, Steak and Asparagus, Roasted Tomato with Bread Crumbs, Peter
The hostess was great, the server not so much. I had surgery and can o ly eat a few bites so I ordered a cup of soup and a side and my spouse ordered a steak. The server looked and us and huffed. She charged us a 5$ split fee when I had 1 bite of his steak and it wasn't served on seperate plate. There was a 3% Co vienece fee for I don't know what. And the. They assumed we would be paying by credit card and charged a 6.7% credit card fee. I too own a busincee and I am o ly charged 3.5% fee to charge a credit card so they are making mi ey off people using their cards. Shady business practices. The steak was tender but plain which is how some people like it. However, we will go ahead and go to Longhorn for better prices and nicer staff sadly.
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Lobster Bisque Soup