Took 7 friends to celebrate here and we LOVED IT! Our waitress Genna was the absolute BEST! So kind and on top of her game! Food was outstanding and the cocktails were DELICIOUS!!! Also the key lime baked alaska was FIRE!!
Atmosphere: 5
Food: 5
Service: 5
Luis Castro
Fabulous! ?
Atmosphere: 5
Food: 5
Service: 5
grayson
Why did they change. The malted barley was awesome.
Atmosphere: 1
Food: 1
Service: 1
Sharon Meade
I was at first elated to dine at this establishment. The deviled eggs were just regular eggs but the topping of lump crab made this starter a palate teasing dish. The juicy, flavorful burger was prepared to our liking and was made with fresh ground beef. Gelato is always a must and the Coconut-oat crumble gelato put the finishing touches on the meal.Hostesses were busy crowded behind the reception desk, on their phones or interrupting the wait staff as they were attending to customers. We received the customary rounds of “how is everything”. I was under the impression that the two ladies walking around did not really care. My return visit, if any, would be to take out Brazilian Cheesy Bread with honey butter. What a delight was this bread.
Atmosphere: 4
Food: 4
Service: 3
Sarah Washington
Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Alaska, Dessert
Leti Metcalfe
This place was a gem. Lovely atmosphere. Very organic with plants everywhere and the lighting with their bamboo covers gave a relaxing air to the restaurant. I went there for a Sunday Brunch and they had great Jazz that day. A singer known to the band was in the audience. She sang a few songs with the band. It was a nice surprise and we had a great time. Highly recommend if you're looking for a relaxing restaurant with a great Sunday Brunch, AquaGrille is your place to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Deviled Eggs, Ahi Tuna Salad, AQ Bar Steak Frites
Three times we have returned just hoping for the food to be better. It's not! I've talked to the manager twice and was promised it was just the night. I wish it was. Strike 3! I don't like complaining but I do because I want things to get better for the people who own the restaurant and the patrons. I don't have it in me to say anything this time. It's just to bad. It's the chef folks. The only person that can make a difference.
monica
The noise level was a little loud. However, we chose to sit outside and the restaurant sits on a busy road. So it was expected. Service was wonderful and the chef even sent out a sample of his creation of strawberry gazpacho which was absolutly fabulous. We will definitely go back.
JoMa
Service was great. Food was a little bland and there was no salt or pepper on the table. It was busy so by the time waitress came to check it wasn't worth asking for. I was disappointed with ambience outside. Most of the hanging lights where we were , the bulbs were out so it was dark. Probably would have enjoyed being inside better . As I said the service was great. Food came out almost too quick. It wasn't a bad experience just of the 3 dinner places we went that weekend it was my least favorite.
Robin
Delicious fresh seafood prepared in inventive ways. Acquagrille gets the little things that make a difference right. For example, they serve Johnny's bread and Matty's gelato. Great service, pleasant atmosphere.
As always the food and service was great. My fish dish was exceptional and love the little dessert brought to the table after every meal. Alex was our server and was informative,friendly, and on task! We love this place
Mike
Sat on patio. Which is by the parking lot. Quiet but not scenic. Service was timely and friendly. Our app was late to table and was comped which was nice. Red snapper was delicious. Unfortunately our salads got mixed up which we swapped between the two of us. My Caesar salad with chicken was average. Chicken was too dry. Coconut gelato dessert was very good. I've been here several times. I'll be back.
CoryR
What a fun experience we had at brunch! Live Jazz trio and wonderful service created a memorable brunch for me and friend. The cappucino and dessert- both delicious! Presentation of our entrees was outstanding, however flavor and taste were so-so. Next time, we'll order something else. We enjoyed it so much, we will be back in a few weeks--- already made a reservation
TravelingW0man
The crab benedict was served on toast too hard to cut. Advertised as “live jazz brunch” but no live jazz. The fresh oysters were from Connecticut. For what it actually was, it was overpriced. But the service was outstanding.
KenW
Another delicious meal with great service from Genna. The clams casino dip appetizer is a must. Burrata is fantastic. Filet while good and cooked correctly is an odd looking piece of meat. Fresh Mahi and Snapper cooked perfect with your choice of sauce prep, very good! Beautiful restaurant.
Took 7 friends to celebrate here and we LOVED IT! Our waitress Genna was the absolute BEST! So kind and on top of her game! Food was outstanding and the cocktails were DELICIOUS!!! Also the key lime baked alaska was FIRE!!
Atmosphere: 5
Food: 5
Service: 5
Fabulous! ?
Atmosphere: 5
Food: 5
Service: 5
Why did they change. The malted barley was awesome.
Atmosphere: 1
Food: 1
Service: 1
I was at first elated to dine at this establishment. The deviled eggs were just regular eggs but the topping of lump crab made this starter a palate teasing dish. The juicy, flavorful burger was prepared to our liking and was made with fresh ground beef. Gelato is always a must and the Coconut-oat crumble gelato put the finishing touches on the meal.Hostesses were busy crowded behind the reception desk, on their phones or interrupting the wait staff as they were attending to customers. We received the customary rounds of “how is everything”. I was under the impression that the two ladies walking around did not really care. My return visit, if any, would be to take out Brazilian Cheesy Bread with honey butter. What a delight was this bread.
Atmosphere: 4
Food: 4
Service: 3
Last night, I had the pleasure of dining at AquaGrille with my parents. Since we're from out of town, it was our first time visiting. Alex was our server, and from the moment we walked in, we received exceptional service. All of the staff were incredibly friendly, knowledgeable, and helpful. Alex went above and beyond to make sure my family had a positive and memorable dining experience. We tried several different desserts, and all of them were spectacular. The Key Lime Baked Alaska was our favorite; it's the perfect beachy dessert. The cocktails were yummy, too! Definitely give AquaGrille a try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Alaska, Dessert
This place was a gem. Lovely atmosphere. Very organic with plants everywhere and the lighting with their bamboo covers gave a relaxing air to the restaurant. I went there for a Sunday Brunch and they had great Jazz that day. A singer known to the band was in the audience. She sang a few songs with the band. It was a nice surprise and we had a great time. Highly recommend if you're looking for a relaxing restaurant with a great Sunday Brunch, AquaGrille is your place to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Deviled Eggs, Ahi Tuna Salad, AQ Bar Steak Frites
Three times we have returned just hoping for the food to be better. It's not! I've talked to the manager twice and was promised it was just the night. I wish it was. Strike 3! I don't like complaining but I do because I want things to get better for the people who own the restaurant and the patrons. I don't have it in me to say anything this time. It's just to bad. It's the chef folks. The only person that can make a difference.
The noise level was a little loud. However, we chose to sit outside and the restaurant sits on a busy road. So it was expected. Service was wonderful and the chef even sent out a sample of his creation of strawberry gazpacho which was absolutly fabulous. We will definitely go back.
Service was great. Food was a little bland and there was no salt or pepper on the table. It was busy so by the time waitress came to check it wasn't worth asking for. I was disappointed with ambience outside. Most of the hanging lights where we were , the bulbs were out so it was dark. Probably would have enjoyed being inside better . As I said the service was great. Food came out almost too quick. It wasn't a bad experience just of the 3 dinner places we went that weekend it was my least favorite.
Delicious fresh seafood prepared in inventive ways. Acquagrille gets the little things that make a difference right. For example, they serve Johnny's bread and Matty's gelato. Great service, pleasant atmosphere.
Restaurantji Recommends
As always the food and service was great. My fish dish was exceptional and love the little dessert brought to the table after every meal. Alex was our server and was informative,friendly, and on task! We love this place
Sat on patio. Which is by the parking lot. Quiet but not scenic. Service was timely and friendly. Our app was late to table and was comped which was nice. Red snapper was delicious. Unfortunately our salads got mixed up which we swapped between the two of us. My Caesar salad with chicken was average. Chicken was too dry. Coconut gelato dessert was very good. I've been here several times. I'll be back.
What a fun experience we had at brunch! Live Jazz trio and wonderful service created a memorable brunch for me and friend. The cappucino and dessert- both delicious! Presentation of our entrees was outstanding, however flavor and taste were so-so. Next time, we'll order something else. We enjoyed it so much, we will be back in a few weeks--- already made a reservation
The crab benedict was served on toast too hard to cut. Advertised as “live jazz brunch” but no live jazz. The fresh oysters were from Connecticut. For what it actually was, it was overpriced. But the service was outstanding.
Another delicious meal with great service from Genna. The clams casino dip appetizer is a must. Burrata is fantastic. Filet while good and cooked correctly is an odd looking piece of meat. Fresh Mahi and Snapper cooked perfect with your choice of sauce prep, very good! Beautiful restaurant.