OMG the good at this place is indescribably good!Service was very good and attentive.The dessert banana foster is a MUST
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
Jeanne
As I read the reviews, I am very surprised that there are any reviews with less than 5 stars.My group are all foodies, and they are not easily impressed.Our experience was top-notch!First, I want to give a shout-out to Jill who took my reservation & made sure the table was perfect for a birthday celebration! Thanks Jill.It was our 1st time here at this Latitudes-Jupiter Beach Resort and it did not disappoint.The décor is stunning, very inviting, & comfortable. It was a Monday night, and the place was crowded, and the best part was we were able to converse with each other and hear each other!!Our waitress was Nancy. She is an excellent server, very attentive, and knowledgeable of all offerings. Thank you, Nancy, for making my husband’s birthday a memorable one!!To Start: Awesome cocktails & Skillet FocacciaAppetizers: Grilled Octopus & Latitudes Iced Shellfish TowerMain Course: Diver Scallops, Lobster & Crab-Stuffed Jumbo Shrimp, Branzino, Corvina, & Halibut: with excellent wine.Dessert: Key lime pie, bananas foster, coconut gelato, tea, coffee, espresso, and some dessert Martinis!!Everything was not only perfectly presented; It was delicious. 6 foodies were absolutely impressed!! Cheers to the Chef!Finally, Richard treated us to multiple serenades throughout our meal, that made our night even more spectacular! Thank you, Richard!!!Throughout the evening, we had a few other staff clean off the table, and serve so everything was ready and on time; very attentive.Thank you to everyone, we will all be back for sure. All my guests truly enjoyed everything!!
Atmosphere: 5
Food: 5
Service: 5
Karen D.
Great spot , food was ok service was not good . We waited for our order for 1/2 hour , the server disappeared for that long.
David C.
Great food and service.. atmosphere was amazing .. overall great experience for a evening out‼
Mare Asher
Let me start by saying that our waitress Faren was the best server ever!Her personality and service was top notch!What a pleasure to make her acquaintance!We were seated promptly at our reserved time.One of our guests is very particular about food choices, and she was very patient with him.We had the salad with salmon, lobster bisque, crab cake, grouper, fish and chips. All were delicious!The focaccia at the beginning was amazing!There is no bread served but this was much better!The manager walks around and is present to see what is happening. Good job there!But what stands out the most about our visit is at the end we were wished a little Hawaiiangoodbye song! So special! We will be back to bring more friends:) Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lump Crab Cake, Grouper with Spinach, Fish and Chips, Caprese Salad
Mare A.
What a lovely evening! Our server, Taren, was exceptional from start to finish! She was extremely patient with one of our picky eaters. The restaurant is a lovely vibe and nicely decorated. We had the grouper, salad with salmon, lobster bisque, crab cake and fish and chips.Each and every choice was delicious! The focaccia at the start was the best I've ever tasted! After we received our bill, our waitress sang a little Hawaiian good bye verse and was just lovely! We then talked to her for a few minutes. The manager was walking around and talking to the customers. Extra points for that! The only downside of the evening is the valet parking is way understaffed and not well organized. The extra charge is $5 automatic. All and all a wonderful experience and we will return! Thank you to all!
Leah R.
Was staying at the resort and came to Latitudes twice, one dinner and one lunch. Food was outstanding and service was great. Good atmosphere and lighting. They accommodated our large dinner party last minute and were so helpful. When I stopped for lunch I enjoyed the Stone Fired Naan Flatbread (Pesto Chicken, red onion marmalade, caramelized apple, chives and goat cheese) what a flavor explosion! Overall a lovely place to eat.
onthegoboomer
The Latitude restaurant: we ate dinner here and it was excellent. The portions are “controlled” meaning on the smaller side so if you are hungry you will need appetizers as there is no bread service. We ordered the Caprese salad and the Burrata was very creamy. The diver scallops and the yellow fin tuna were our main entrees. They served 4 small scallops and given their size it should have been 6 for the price. The tuna was excellent and sushi grade. Nick our server was very nice.Breakfast however was disappointing. They couldn’t get our poached eggs right and we had to have them redone both mornings. Service took a long time. The bread for toast always fell apart for some reason and didn’t taste right. One morning the applewood bacon was thick as the menu described and the next it was super thin and barely cooked. Coffee was good and the fresh fruit was fresh.
Atmosphere: 5
Food: 4
Service: 3
MrPark786
The food looked better than it tasted. Its upscale for those who don’t have a good point of
Atmosphere: 4
Food: 4
Service: 4
Gregory Rodriguez
Came here for a department dinner. I was disappointed by the inconsistency in the cooking of the food. For appetizers we ordered stone-fired naan flat bread which was delicious but the grilled octopus was overcooked and chewy. For entrees my coworker and I ordered the grilled seafood trio and although the shrimps were cooked well the scallops were overcooked and the mahi was very dry. My other coworker ordered the beef tenderloin medium which should be slightly pink in the middle but the meat was overcooked. My other coworker ordered the striped bass and he said it was cooked perfectly. I will say the staff was great. I also recommend their paper plane cocktail and in general their drinks were delicious. The Chocolate Indulgence dessert was also lovely.
There is no section above for rating for hostess, seating, and parking.Starting with the required valet parking. If you can get over the fact that it's absolutely required, and there are barricades that don't allow you to self park. And five dollars is required for valet. Then you need to understand that our experience took 25 minutes to get our car. There was a party bus actually two party buses in the driveway which required loading of a large group. Which took 10 minutes easily apiece. This confounded the people coming in to park as well as the people leaving. There was definitely not enough valet Drivers. Once the car was finally appeared they shout your name because of the bedlam and we walked to the other side of the driveway. Not exactly door-to-door service. And while you're waiting, you have no sense of security that your car will ever show up. The drivers were very nice and polite. However, they were completely overwhelmed, and the whole system was , an experience I would like to avoid in the future.When we were offered high top seating, I don't think we realized how loud it would be in the bar area on a Friday night so that was not exactly a desirable experience. Additionally, we came in at five. Surprisingly, we left before seven, as the food took a while to come. But the entire dining room was empty when we got there when we left and I think they certainly could've seated us in the dining room for our brief stay.The birthday party in the back room reduce the number of seats so perhaps that's why we were relegated to a high top. Which might've worked out for another group, but my 87-year-old parents found it difficult to talk and here in such a loud environment.The waitress did the best she could under the circumstances.Additionally, we called for a reservation and we're told that we were going to get a text. We called back for a text. And there was no sign of our reservation so we called again. We ended up calling four times to secure this reservation and we never got a text.Nice place, bedlam.
Atmosphere: 4
Food: 4
Service: 3
Gary Harper
Was at the outside patio just love ❤️
Atmosphere: 5
Food: 5
Service: 5
Carena Winters
I happened join this location via a search for seafood by the water while tendering on 95N from South Beach. Fl. Spectacular service at the pool side bar and perfectly cooked salmon. Decent live entertainment on a Sunday afternoon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon
Ray Smith
Cool new build out but valet parking is not good and very
Atmosphere: 4
Food: 3
Service: 3
Tim Beal
Overall, one gets the impression that they don’t really want people from outside the hotel to be there. We arrived at the front of the restaurant, and were ignored at first. They did not want to hear that we had a reservation or engage with us in anyway. It was as if everyone that cared had the day off.The blackened mahi came on a stale bun. The summer rolls had a weird flavour and were rolled so poorly that they fell apart.The staff must know how poor the food is, as we were not asked how our meal was, nor was anyone around usTo top it off one must pay for valet parking even though there is tons of parking around.Oddly enough, the only person who asked how are meal was was the valet attendant. He was kind enough to apologize on behalf of the restaurant but it really shouldn’t be up to the valet attendant to check on how a guests dining experience was.
OMG the good at this place is indescribably good!Service was very good and attentive.The dessert banana foster is a MUST
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
As I read the reviews, I am very surprised that there are any reviews with less than 5 stars.My group are all foodies, and they are not easily impressed.Our experience was top-notch!First, I want to give a shout-out to Jill who took my reservation & made sure the table was perfect for a birthday celebration! Thanks Jill.It was our 1st time here at this Latitudes-Jupiter Beach Resort and it did not disappoint.The décor is stunning, very inviting, & comfortable. It was a Monday night, and the place was crowded, and the best part was we were able to converse with each other and hear each other!!Our waitress was Nancy. She is an excellent server, very attentive, and knowledgeable of all offerings. Thank you, Nancy, for making my husband’s birthday a memorable one!!To Start: Awesome cocktails & Skillet FocacciaAppetizers: Grilled Octopus & Latitudes Iced Shellfish TowerMain Course: Diver Scallops, Lobster & Crab-Stuffed Jumbo Shrimp, Branzino, Corvina, & Halibut: with excellent wine.Dessert: Key lime pie, bananas foster, coconut gelato, tea, coffee, espresso, and some dessert Martinis!!Everything was not only perfectly presented; It was delicious. 6 foodies were absolutely impressed!! Cheers to the Chef!Finally, Richard treated us to multiple serenades throughout our meal, that made our night even more spectacular! Thank you, Richard!!!Throughout the evening, we had a few other staff clean off the table, and serve so everything was ready and on time; very attentive.Thank you to everyone, we will all be back for sure. All my guests truly enjoyed everything!!
Atmosphere: 5
Food: 5
Service: 5
Great spot , food was ok service was not good . We waited for our order for 1/2 hour , the server disappeared for that long.
Great food and service.. atmosphere was amazing .. overall great experience for a evening out‼
Let me start by saying that our waitress Faren was the best server ever!Her personality and service was top notch!What a pleasure to make her acquaintance!We were seated promptly at our reserved time.One of our guests is very particular about food choices, and she was very patient with him.We had the salad with salmon, lobster bisque, crab cake, grouper, fish and chips. All were delicious!The focaccia at the beginning was amazing!There is no bread served but this was much better!The manager walks around and is present to see what is happening. Good job there!But what stands out the most about our visit is at the end we were wished a little Hawaiiangoodbye song! So special! We will be back to bring more friends:) Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lump Crab Cake, Grouper with Spinach, Fish and Chips, Caprese Salad
What a lovely evening! Our server, Taren, was exceptional from start to finish! She was extremely patient with one of our picky eaters. The restaurant is a lovely vibe and nicely decorated. We had the grouper, salad with salmon, lobster bisque, crab cake and fish and chips.Each and every choice was delicious! The focaccia at the start was the best I've ever tasted! After we received our bill, our waitress sang a little Hawaiian good bye verse and was just lovely! We then talked to her for a few minutes. The manager was walking around and talking to the customers. Extra points for that! The only downside of the evening is the valet parking is way understaffed and not well organized. The extra charge is $5 automatic. All and all a wonderful experience and we will return! Thank you to all!
Was staying at the resort and came to Latitudes twice, one dinner and one lunch. Food was outstanding and service was great. Good atmosphere and lighting. They accommodated our large dinner party last minute and were so helpful. When I stopped for lunch I enjoyed the Stone Fired Naan Flatbread (Pesto Chicken, red onion marmalade, caramelized apple, chives and goat cheese) what a flavor explosion! Overall a lovely place to eat.
The Latitude restaurant: we ate dinner here and it was excellent. The portions are “controlled” meaning on the smaller side so if you are hungry you will need appetizers as there is no bread service. We ordered the Caprese salad and the Burrata was very creamy. The diver scallops and the yellow fin tuna were our main entrees. They served 4 small scallops and given their size it should have been 6 for the price. The tuna was excellent and sushi grade. Nick our server was very nice.Breakfast however was disappointing. They couldn’t get our poached eggs right and we had to have them redone both mornings. Service took a long time. The bread for toast always fell apart for some reason and didn’t taste right. One morning the applewood bacon was thick as the menu described and the next it was super thin and barely cooked. Coffee was good and the fresh fruit was fresh.
Atmosphere: 5
Food: 4
Service: 3
The food looked better than it tasted. Its upscale for those who don’t have a good point of
Atmosphere: 4
Food: 4
Service: 4
Came here for a department dinner. I was disappointed by the inconsistency in the cooking of the food. For appetizers we ordered stone-fired naan flat bread which was delicious but the grilled octopus was overcooked and chewy. For entrees my coworker and I ordered the grilled seafood trio and although the shrimps were cooked well the scallops were overcooked and the mahi was very dry. My other coworker ordered the beef tenderloin medium which should be slightly pink in the middle but the meat was overcooked. My other coworker ordered the striped bass and he said it was cooked perfectly. I will say the staff was great. I also recommend their paper plane cocktail and in general their drinks were delicious. The Chocolate Indulgence dessert was also lovely.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
There is no section above for rating for hostess, seating, and parking.Starting with the required valet parking. If you can get over the fact that it's absolutely required, and there are barricades that don't allow you to self park. And five dollars is required for valet. Then you need to understand that our experience took 25 minutes to get our car. There was a party bus actually two party buses in the driveway which required loading of a large group. Which took 10 minutes easily apiece. This confounded the people coming in to park as well as the people leaving. There was definitely not enough valet Drivers. Once the car was finally appeared they shout your name because of the bedlam and we walked to the other side of the driveway. Not exactly door-to-door service. And while you're waiting, you have no sense of security that your car will ever show up. The drivers were very nice and polite. However, they were completely overwhelmed, and the whole system was , an experience I would like to avoid in the future.When we were offered high top seating, I don't think we realized how loud it would be in the bar area on a Friday night so that was not exactly a desirable experience. Additionally, we came in at five. Surprisingly, we left before seven, as the food took a while to come. But the entire dining room was empty when we got there when we left and I think they certainly could've seated us in the dining room for our brief stay.The birthday party in the back room reduce the number of seats so perhaps that's why we were relegated to a high top. Which might've worked out for another group, but my 87-year-old parents found it difficult to talk and here in such a loud environment.The waitress did the best she could under the circumstances.Additionally, we called for a reservation and we're told that we were going to get a text. We called back for a text. And there was no sign of our reservation so we called again. We ended up calling four times to secure this reservation and we never got a text.Nice place, bedlam.
Atmosphere: 4
Food: 4
Service: 3
Was at the outside patio just love ❤️
Atmosphere: 5
Food: 5
Service: 5
I happened join this location via a search for seafood by the water while tendering on 95N from South Beach. Fl. Spectacular service at the pool side bar and perfectly cooked salmon. Decent live entertainment on a Sunday afternoon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon
Cool new build out but valet parking is not good and very
Atmosphere: 4
Food: 3
Service: 3
Overall, one gets the impression that they don’t really want people from outside the hotel to be there. We arrived at the front of the restaurant, and were ignored at first. They did not want to hear that we had a reservation or engage with us in anyway. It was as if everyone that cared had the day off.The blackened mahi came on a stale bun. The summer rolls had a weird flavour and were rolled so poorly that they fell apart.The staff must know how poor the food is, as we were not asked how our meal was, nor was anyone around usTo top it off one must pay for valet parking even though there is tons of parking around.Oddly enough, the only person who asked how are meal was was the valet attendant. He was kind enough to apologize on behalf of the restaurant but it really shouldn’t be up to the valet attendant to check on how a guests dining experience was.
Atmosphere: 4
Food: 2
Service: 3