Excellent service, food and environment! It’s a bit $$$, but worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Volcano Roll, Special Fried Rice
Fernando Cordova
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
Jim Quaal
What a gem of a restaurant! Food was excellent. We had the following meals and would recommend them: hibachi chicken, pineapple special fried rice, hibachi calamari, tempura shrimp appitizer, sushi sampler and sashimi sampler. The restaurant was beautiful!
Atmosphere: 5
Food: 5
Service: 5
Maggie Rivas
There Dynamite appetizer is
Atmosphere: 5
Food: 5
Service: 5
Billy P
The food here is fresh and delicious! The service however needs some work. After setting at the table for 10+ minutes, I went up to the cashier/sushi bar and found a nice man who started taking our order, after that, all was wonderful. VERY limited US beer, only 2, lots of wine choices, no liquor. Good food 5 stars. Work on the service a little bit. Clean bathrooms. Not the cheapest but it’s worth it for food quality.Vegetarian options: Lots of choices including a special TOFU! It was amazing!Parking: No problem parking
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tuna Tataki, Roll, Tuna, California Roll, Rainbow Roll
Dj Hall
Best quality sushi I've had in a long time. Large cuts and quantity for the price. Highly recommend. Also excellent service.
Atmosphere: 5
Food: 5
Service: 5
Jeff Barnett
Worst dining experience I have ever had.My family and I visited the Key Largo location. The major issue we experienced was that the sushi we ordered was spoiled and unsafe to eat. The tuna was discolored and had a terribly foul smell. We realized something we should have deduced prior to stepping foot in the door - that a franchised sushi establishment is inherently a bad idea and food quality would be poor, which it was. More than that, the sushi was clearly not made fresh and I strongly suspect that it was pre-made and all the "chef" had to do was plate the sushi.Worse than low-quality, spoiled food was that this establishment served alcohol to a large group of rowdy underage teens. How do I know they were underage? I have a 16-year-old and have over 25 years of experience in college administration with particular responsibility for adjudicating underage drinking cases. These boys were 18 years old at best. I also have 20 years of food serviceI told the server that no one in this group was not 21 and they were being served alcohol. She responded by saying they showed her ID and there was nothing she could do. I educated her about fake IDs and she shrugged it off. The group of 10 underage teens were heavily intoxicated. They were loud and banging on the table and yelling throughout the restaurant. Several patrons left before their food arrived. We should have too.After 20 more minutes, of waiting for the replacement order, the group grew louder and rowdier and tossed racial slurs at the staff. My younger 10-year-old daughter said to me that she felt uncomfortable and my 16-yo was visibly impacted by the aggressive and disorderly group. I rationalized to myself and my family that there didn't seem to be a manager on duty, the staff seemed not only apathetic but disempowered and thought might be intimidated by the larger, bigger group.But I was wrong. When that server's shift ended, the manager arrived. I asked our new server if I could speak with him, thinking he might be more empowered and comfortable addressing the issue. He came over and I indicated to him that the group was underage. He said they showed ID and there was nothing he could do about it. I told him that if someone got injured after leaving his establishment, that he and his servers would be held legally liable. He said, "Well they come here often."Shocked, I said, "Oh I see what is going on here - their locals who frequent often and you don't want to lose the business. Four parties have already left because of them - I'm not sure this is helping your business."I then told him he could at least address their behavior. He replied that they almost done. We paid our bill (I so regret this in hindsight) and promptly left.
Atmosphere: 1
Food: 1
Service: 2
Antonio C
Why 5 stars... the service, the atmosphere, clean restrooms, and delightful flavors. I am impressed at the speed and accuracy of the food. Will be back!
Atmosphere: 5
Food: 5
Service: 5
R S
Watch out! They were forced to close by inspectors due to an overwhelming number of severe violations; many rodent droppings in the food and around the prep area, food not kept at proper temperatures, not a single staff member was found to be food safety certified, and many, many more violations were found.
Atmosphere: 1
Food: 1
Service: 1
Janae D.
The food was great. I ordered the chicken fried rice and it was cooked perfectly. It was a little dark in the inside but it's definitely family friendly. Our server was extremely nice as well.
All the tables were flytrap sticky. Gross! $3.50 for a Coke - no refills. Robbery. Smelled potently of rubbing alcohol. Doesn't seem like they run AC there - it was warm for a restaurant. One server for the entire restaurant - took forever to get our order in, our food served, and our bill to pay. Shrimp Tempura - 3/5 Angel Roll - 3/5 Rene - 2/5 NFL - 1/5
Mel Kome
I cannot believe this Stingy pathetic portion guys wth. Calamari Hibachi
Michelle Spielman
Delicious and fast!
Atmosphere: 5
Food: 5
Service: 5
Lu Liu
Actually pretty good Japanese food. We arrived very late (after 10PM) still got pretty good service
keith zvenyika
Exceptional service from Gaby tonight. My favorite new spot in Key largo.
Excellent service, food and environment! It’s a bit $$$, but worth it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Volcano Roll, Special Fried Rice
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Roll
What a gem of a restaurant! Food was excellent. We had the following meals and would recommend them: hibachi chicken, pineapple special fried rice, hibachi calamari, tempura shrimp appitizer, sushi sampler and sashimi sampler. The restaurant was beautiful!
Atmosphere: 5
Food: 5
Service: 5
There Dynamite appetizer is
Atmosphere: 5
Food: 5
Service: 5
The food here is fresh and delicious! The service however needs some work. After setting at the table for 10+ minutes, I went up to the cashier/sushi bar and found a nice man who started taking our order, after that, all was wonderful. VERY limited US beer, only 2, lots of wine choices, no liquor. Good food 5 stars. Work on the service a little bit. Clean bathrooms. Not the cheapest but it’s worth it for food quality.Vegetarian options: Lots of choices including a special TOFU! It was amazing!Parking: No problem parking
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tuna Tataki, Roll, Tuna, California Roll, Rainbow Roll
Best quality sushi I've had in a long time. Large cuts and quantity for the price. Highly recommend. Also excellent service.
Atmosphere: 5
Food: 5
Service: 5
Worst dining experience I have ever had.My family and I visited the Key Largo location. The major issue we experienced was that the sushi we ordered was spoiled and unsafe to eat. The tuna was discolored and had a terribly foul smell. We realized something we should have deduced prior to stepping foot in the door - that a franchised sushi establishment is inherently a bad idea and food quality would be poor, which it was. More than that, the sushi was clearly not made fresh and I strongly suspect that it was pre-made and all the "chef" had to do was plate the sushi.Worse than low-quality, spoiled food was that this establishment served alcohol to a large group of rowdy underage teens. How do I know they were underage? I have a 16-year-old and have over 25 years of experience in college administration with particular responsibility for adjudicating underage drinking cases. These boys were 18 years old at best. I also have 20 years of food serviceI told the server that no one in this group was not 21 and they were being served alcohol. She responded by saying they showed her ID and there was nothing she could do. I educated her about fake IDs and she shrugged it off. The group of 10 underage teens were heavily intoxicated. They were loud and banging on the table and yelling throughout the restaurant. Several patrons left before their food arrived. We should have too.After 20 more minutes, of waiting for the replacement order, the group grew louder and rowdier and tossed racial slurs at the staff. My younger 10-year-old daughter said to me that she felt uncomfortable and my 16-yo was visibly impacted by the aggressive and disorderly group. I rationalized to myself and my family that there didn't seem to be a manager on duty, the staff seemed not only apathetic but disempowered and thought might be intimidated by the larger, bigger group.But I was wrong. When that server's shift ended, the manager arrived. I asked our new server if I could speak with him, thinking he might be more empowered and comfortable addressing the issue. He came over and I indicated to him that the group was underage. He said they showed ID and there was nothing he could do about it. I told him that if someone got injured after leaving his establishment, that he and his servers would be held legally liable. He said, "Well they come here often."Shocked, I said, "Oh I see what is going on here - their locals who frequent often and you don't want to lose the business. Four parties have already left because of them - I'm not sure this is helping your business."I then told him he could at least address their behavior. He replied that they almost done. We paid our bill (I so regret this in hindsight) and promptly left.
Atmosphere: 1
Food: 1
Service: 2
Why 5 stars... the service, the atmosphere, clean restrooms, and delightful flavors. I am impressed at the speed and accuracy of the food. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Watch out! They were forced to close by inspectors due to an overwhelming number of severe violations; many rodent droppings in the food and around the prep area, food not kept at proper temperatures, not a single staff member was found to be food safety certified, and many, many more violations were found.
Atmosphere: 1
Food: 1
Service: 1
The food was great. I ordered the chicken fried rice and it was cooked perfectly. It was a little dark in the inside but it's definitely family friendly. Our server was extremely nice as well.
Restaurantji Recommends
All the tables were flytrap sticky. Gross! $3.50 for a Coke - no refills. Robbery. Smelled potently of rubbing alcohol. Doesn't seem like they run AC there - it was warm for a restaurant. One server for the entire restaurant - took forever to get our order in, our food served, and our bill to pay. Shrimp Tempura - 3/5 Angel Roll - 3/5 Rene - 2/5 NFL - 1/5
I cannot believe this Stingy pathetic portion guys wth. Calamari Hibachi
Delicious and fast!
Atmosphere: 5
Food: 5
Service: 5
Actually pretty good Japanese food. We arrived very late (after 10PM) still got pretty good service
Exceptional service from Gaby tonight. My favorite new spot in Key largo.
Atmosphere: 5
Food: 5
Service: 5